FULL_TIME

FEED

UNKNOWN

The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.

The Ivy Hotel

Pastry Cook

SmartRecruiters_Organic_Non_Easy_Apply

PART_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

Line Cook - Matchbox (Rockville)

[AW]-iCims

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Another Broken Egg Cafe

Line Cook

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

HOUR

Ruth's Chris Steak House

Prep Cook

IRecruitee

Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests food is prepared and ready to be served in an orderly fashion.

Columbia Country Club

A La Carte Cook

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1954956-4)

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Kitchen Team (P1-1351352-3)

Kitchen Team (P1-1352577-3)

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Chick-fil-A Inc

Kitchen PM Team Member- Ingleside

At Chick-fil-A the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.

Kitchen Team Member

Kitchen Team (P1-1376672-2)

Kitchen Team (P1-1352158-2)

Kitchen Team (P1-1352575-2)

Kitchen Team (P1-1352202-3)

Kitchen Team (P1-1376714-3)

Hyatt Hotels Corp

Cook 3 | Lead Line |Full-Time

In this role, you'll work alongside our Executive Chef to prepare high-quality hot and cold menu offerings for multiple dining venues, including Holly Terrace, Bistro, Health Care neighborhoods, Arbor Café, and Catering Services. We're looking for an innovative Arbor Café Cook to join our culinary team and help create fresh, flavorful dining experiences while supporting environmentally responsible food practices.

Broadmead

Arbor Café Hot Cook

GreenHouseAPI

Our modern hotel is conveniently located near American University, the Friendship Heights metro station, and shopping at Chevy Chase Pavilion, making it an ideal workplace for those who value accessibility and a vibrant environment. Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts, and MORE!

Donohoe Hospitality Services Careers

ea_via_bold

OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Entry Level Kitchen Position, Bethesda

greenhouse_via_bold

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Professional Assistant Jobs in Minnesota

Pastry Cook The Ivy Hotel

Line Cook - Matchbox (Rockville) Thompson Hospitality Corporation

Line Cook Another Broken Egg Cafe

Prep Cook Ruth's Chris Steak House

A La Carte Cook Columbia Country Club

Kitchen Team (P1-1954956-4) Panda Restaurant Group Inc

Kitchen Team (P1-1351352-3) Panda Restaurant Group Inc

Kitchen Team (P1-1352577-3) Panda Restaurant Group Inc

Kitchen PM Team Member- Ingleside Chick-fil-A Inc

Kitchen Team Member Chick-fil-A Inc

Kitchen Team (P1-1376672-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352158-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352575-2) Panda Restaurant Group Inc

Kitchen Team (P1-1352202-3) Panda Restaurant Group Inc

Kitchen Team (P1-1376714-3) Panda Restaurant Group Inc

Cook 3 | Lead Line |Full-Time Hyatt Hotels Corp

Arbor Café Hot Cook Broadmead

Line Cook Donohoe Hospitality Services Careers

Entry Level Kitchen Position, Bethesda DIG INN Chefs-In-Training

Kitchen Manager Eggs Up Grill

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