UNKNOWN

FEED

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

FULL_TIME

What We're Looking For2+ years of Sous Chef or comparable culinary leadership experience in an upscale casual restaurant.5+ years of professional cooking experience with strong technical and knife skills. What You'll DoSupport Kitchen OperationsWork closely with the Executive Chef and General Manager to support all aspects of daily kitchen operations.

CORAL TREE CAFE

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch

Talent Acquisition

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro Inc

Senior Sous Chef Kitchen Manager

OTHER

Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance, negotiations, appointments and cuttings; online nutrition information, student contact regarding allergies and special dietary needs, etc. • Facilitates training and development of all food production staff and managers in food preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.

Hummus Mediterranean Kitchen

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Position Summary: The Banquets / In -Room Dining Sous Chef will ensure smooth and efficient culinary operations for the Banquet Department and Hotel's In-Room Dining under the direction of the Banquets / In-Room Dining Room Chef. Supervise, train, and oversee kitchen staff in all preparation and presentation of food service for banquets, in-room dining, pool, Mingle Bar, Poker Room, Bingo Hall, and hot dog cart.

Thunder Valley Casino Resort

IRD/Banquets Sous Chef

Responsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.

HOUR

Feather Falls Casino

Sushi Chef (Brewery)

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ADAPTED_NOW

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Passport Resorts

Banquet Sous Chef (Sausalito, CA)

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

Our family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration.

La Jolla Beach & Tennis Club

Chef de Cuisine

The Executive Chef will pay a key leadership role in ensuring South Coast Winery Resort & Spa continues to provide an exceptional dining experience that reflects the quality, hospitality and character of our winery resort. South Coast Winery Resort & Spa is seeking an accomplished and passionate Executive Chef to lead our culinary team and oversee the food and beverage culinary operations of our luxury winery resorts.

Carter Hospitality Group

Executive Chef South Coast Winery Resort & Spa

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

Executive Pastry Chef

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike Entertainment Corp

Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.

Chef de Cuisine (Big Sur, CA)

Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.

Premier Global Links

Executive Chef – Campus Dining

This leadership role is responsible for menu development, kitchen operations, team management, purchasing, food quality, safety, and continuous improvement. Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations for resident dining and provide catering support as needed.

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 1

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen.

Altius Search Group

Senior Wok Chef

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group USA Inc

Sous Chef (Full Time AND Part Time)

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Airline Lounges is seeking a Executive Chef to lead culinary operations for the AMEX Centurion Lounge at LAX Int"l Airport in Los Angeles, CA.

Executive Chef 3

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Process Manager Jobs in Ithaca, NY

Executive Chef Marriott International Inc

Sous Chef - Coral Tree Cafe - NEW Restaurant Relaunch CORAL TREE CAFE

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

<>Executive Chef<> Hummus Mediterranean Kitchen

IRD/Banquets Sous Chef Thunder Valley Casino Resort

Sushi Chef (Brewery) Feather Falls Casino

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Sous Chef RH

Chef de Cuisine La Jolla Beach & Tennis Club

Executive Chef South Coast Winery Resort & Spa Carter Hospitality Group

Executive Pastry Chef Marriott International Inc

Executive Chef Lucky Strike Entertainment Corp

Chef de Cuisine (Big Sur, CA) Passport Resorts

Executive Chef – Campus Dining Premier Global Links

Executive Chef Premier Global Links

Executive Chef 1 Sodexo SA

Senior Wok Chef Altius Search Group

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Executive Chef 3 Sodexo SA

Sous Chef | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM) Legends Hospitality, LLC

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