UNKNOWN

FEED

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

PREP COOK at AUDI FIELD

linkup_via_bold

FULL_TIME

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Tatte Holdings, LLC

Prep Cooks - Tatte Georgetown

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group, North America

PREP COOK (SEASONAL)

IRecruitee

Prep Cook - Concessions Operations - Northwest Stadium

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

PREP COOK (FULL TIME AND PART TIME)

Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.

Legends Global

PT Prep Cook- Maryland Club

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What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays.

Prep Cooks - Tatte Fairfax

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook

As a Tortilla & Prep Cook , you're the heartbeat of the kitchen, crafting fresh tortillas from scratch while prepping the ingredients that make our TexMex shine. If you love working with your hands, value consistency, and thrive in a fast-paced, highenergy environment, this is the job for you.

Chuy's

Tortilla/Prep Cook

In this role, you will be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures, and you should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Chief of Staff, LLC

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The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Legends

Prep Cook - Jiffy Lube Live - $17.00-$19.00 Per Hour

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

PM Prep Cook - DC Catering Kitchen

ADAPTED_NOW

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

The Momofuku Group

Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour

Prep Cook - National Geographic Museum

Supporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.

Uptown Alley_Uphoff Ventures

Line Cook

OTHER

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.

HomeGrown

partner Hirebridge

PART_TIME

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

Thompson Hospitality Corporation

Line Cook - Ms. Peaches

[AW]-iCims

The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. Follow direction from the Executive Chef and Sous Chef to ensure consistency and quality in all dishes.

Marcus Samuelsson Restaurant Group

A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a "Taco Temple" inspired by the mouthwatering flavors of Mexican street food. We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.

Prep Cook Jobs in Washington, DC

PREP COOK at AUDI FIELD Compass Group North America

Prep Cooks - Tatte Georgetown Tatte Holdings, LLC

PREP COOK (SEASONAL) Compass Group, North America

Prep Cook - Concessions Operations - Northwest Stadium Compass Group North America

PREP COOK (FULL TIME AND PART TIME) Compass Group North America

PT Prep Cook- Maryland Club Legends Global

Prep Cooks - Tatte Fairfax Tatte Holdings, LLC

Prep Cook Chili's Grill & Bar

Tortilla/Prep Cook Chuy's

Prep Cook Chief of Staff, LLC

Prep Cook - Jiffy Lube Live - $17.00-$19.00 Per Hour Legends

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Prep Cook The Momofuku Group

Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour Legends Global

Prep Cook - National Geographic Museum Compass Group North America

Line Cook Uptown Alley_Uphoff Ventures

Line Cook HomeGrown

Line Cook - Ms. Peaches Thompson Hospitality Corporation

Line Cook Marcus Samuelsson Restaurant Group

Line Cook Banditos Tacos & Tequila

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