FULL_TIME

FEED

HOUR

We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.

Langston Bar & Grille

Line Cook

staffedup

UNKNOWN

Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's

Cook

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The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Kneads Bake Shop

LINE COOK- CROSS KEYS

IRecruitee

For experienced cooks who can confidently run multiple stations, maintain quality during high-volume service, assist with training other cooks, and be relied upon as a strong member of the culinary team. Whether you're developing your skills or you're an experienced cook who can confidently handle a busy station, we're looking for people who take pride in their work and bring the right attitude, professionalism, and temperament to the kitchen.

Harrison Group

Line Cooks - 32 Palm

Prepare café menu items according to established recipes · Prepare breakfast and lunch items to order · Complete daily prep work · Portion and organize ingredients for service · Maintain proper food temperatures and storage · Keep stations stocked, clean, and organized · Follow proper cooking, cooling, reheating, and food-storage procedures · Assist with opening and closing kitchen responsibilities · Clean cooking equipment and work areas · Communicate effectively with front-of-house and bakery staff · Follow all sanitation, allergen-awareness, and gluten-free procedures . Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

Anne Arundel Workforce Development Corporation (AAWDC)

LINE COOK

PinpointHQ

Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.

Shamin Hotels

Part-Time Breakfast Cook

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu.

Guest Services Inc

24/7 Food Prep/Utility - Pentagon

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The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.

JL Restaurant Management Group

Line Cook- Hank's Oyster Bar on the Wharf

This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Our line cooks at Croix Rooftop are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel.

Donohoe Hospitality Services Careers

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | The Founder''s Room at The Paramount Baltimore

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

OTHER

As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.

Live! Casino and Hotel Maryland

Line Cook III - David's - Part Time - Maryland

[AW]-iCims

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.

Consistency

By following established recipes, maintaining clean and well‑prepared stations, and demonstrating professionalism throughout each service, you help deliver a consistently exceptional dining experience that leaves a lasting impression on our guests. The Line Cook III plays a vital role in supporting the culinary team by preparing and cooking all food items with precision, consistency, and a strong commitment to quality.

Line Cook III - Sports & Social - Part-Time - Maryland

Line Cook III - Banquets - Maryland - Part-Time

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker- Georgetown University

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members.

OHM Concession Group

Cook at Chick-Fil-A in BWI Int'l Airport

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

USHG Careers

Physical Requirements: ]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:70b94d24-80b6-4574-a4cd-23d6cbcdbf98-1" data-turn-id-container="request-WEB:70b94d24-80b6-4574-a4cd-23d6cbcdbf98-1" data-testid="conversation-turn-4" data-turn="assistant">. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Services LLC

Fine Dining Line Cook - L'Auberge Chez François

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.

Prep Cook Jobs in Washington, DC

Line Cook Langston Bar & Grille

Cook Dave & Buster's

LINE COOK- CROSS KEYS Kneads Bake Shop

Line Cooks - 32 Palm Harrison Group

LINE COOK Anne Arundel Workforce Development Corporation (AAWDC)

Part-Time Breakfast Cook Shamin Hotels

24/7 Food Prep/Utility - Pentagon Guest Services Inc

Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management Group

Line Cook Donohoe Hospitality Services Careers

Line Cook | Part Time | The Founder''s Room at The Paramount Baltimore Oak View Group

Line Cook Sonesta International Hotels Corporation

Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel Maryland

Line Cook Consistency

Line Cook III - Sports & Social - Part-Time - Maryland Live! Casino and Hotel Maryland

Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel Maryland

Food Prep Worker- Georgetown University Aramark

Cook at Chick-Fil-A in BWI Int'l Airport OHM Concession Group

Line Cook USHG Careers

Fine Dining Line Cook - L'Auberge Chez François Thompson Hospitality Services LLC

Lead Line Cook Troon Golf LLC

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