UNKNOWN

FEED

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

HOUR

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Virginia Commonwealth University

[AW]-iCims

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 18.00 USD Hourly Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

Guest Services

Cold Prep - Pentagon

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Line Cook

PART_TIME

QualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of early mornings, nights, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Part-TimeEducation Level High SchoolDescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts, but we're also much more than that.

Ted's Bulletin

Hiring PREP COOKS-ASAP for NEW restaurant-Alexandria/Carlyle Crossing

Talent Acquisition

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Line Cook-Reston

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

At The Glebe, a LifeSpire of Virginia community in Daleville, VA , you’re not just taking a job—you’re supporting a vibrant, faith-driven community where wellness, connection, and joy are part of everyday life. As part of LifeSpire of Virginia , The Glebe serves as a lifespire for residents—offering exceptional living experiences rooted in dignity, compassion, and excellence.

The Glebe

Cook

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

Quaker Steak and Lube Cook

Join the team at Ford’s Colony Country Club , nestled in the heart of historic Williamsburg, Virginia , where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary , this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.

Ford's Colony Country Club

Line Cook - Ford's Colony Country Club

QUALIFICATIONSKitchen experience preferably in a high-volume restaurantSafe, competent knife skillsPhysically able to stand for the duration of your shift and lift up to 30 lbsExperience with wood-fired cooking a plusIf you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application! We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful.

Tazza Kitchen

If you’re the cook who likes a full rail, enjoys the pace, stays calm under pressure, and takes pride in getting every plate out right , we want to meet you. We have a strong volume of business, and we need someone who is comfortable working at a fast pace, staying focused, and keeping their station moving from the first ticket to the last.

Opus 9 Steakhouse

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature. The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Coastal Hospitality Associates

Springhill Suites - Line Cook (Full Time)

CraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food. CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.

CraftWorx Taproom

Lead Cook/Kitchen Manager

Line CookShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsLine CookApply Req.

Seasons 52

Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. We are looking for passionate, detail-oriented, and skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from start to finish.

The Granite Grill

OTHER

We need a reliable, hardworking Line Cook who knows how to handle high-volume service and takes pride in keeping a kitchen clean, organized, and running smoothly. Craft 31 is a busy, locally owned restaurant known for gourmet burgers, wood-fired pizzas, a fresh raw bar, and 31 taps of craft beer.

Craft 31

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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Physical Requirements: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> div:has([data-free-thinking-preview-answer=true])+:is(.text-message, relative:has(>.text-message))]:-mt-2 grow"> div:has([data-free-thinking-preview-answer=true])+:is(.text-message, relative:has(>.text-message))]:-mt-2"> We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Fine Dining Line Cook - L’Auberge Chez François

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Set up workstations and ensure all prep stations are clean and ready for service.

Prep Cook Jobs in Virginia

Pasta Cook California Pizza Kitchen

Line Cook | Part-Time | Virginia Commonwealth University Oak View Group

Cold Prep - Pentagon Guest Services

Line Cook Dave & Buster's Entertainment Inc

Hiring PREP COOKS-ASAP for NEW restaurant-Alexandria/Carlyle Crossing Ted's Bulletin

Line Cook-Reston Barcelona Wine Bar

Line Cook Benihana Inc.

Cook The Glebe

Quaker Steak and Lube Cook TravelCenters of America Inc

Line Cook - Ford's Colony Country Club Ford's Colony Country Club

Line Cook Tazza Kitchen

Line Cook Opus 9 Steakhouse

Springhill Suites - Line Cook (Full Time) Coastal Hospitality Associates

Lead Cook/Kitchen Manager CraftWorx Taproom

Line Cook Seasons 52

Line Cook The Granite Grill

Line Cook Craft 31

Line Cook Maggiano's Little Italy

Fine Dining Line Cook - L’Auberge Chez François Thompson Hospitality Corporation

Culinary Facility Prep Battleground Restaurants

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