UNKNOWN

FEED

The Lead Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Lead Line Cook

Friendly, reliable, hard working and energetic person willing to create a positive atmosphere and food to provide a great work environment and dining experience for our guests. After your training period, you will be capable of performing the following duties and responsibilities with speed and accuracy: Cooking and dishing food.

HOUR

Isabel's Amor

Kitchen Line Cook

IRecruitee

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Prep Cook

Most preparation includes but is not limited to cutting, sautéing, broiling, and cooking various items such as meats, fish, poultry, vegetables, salads, desserts, and other ingredients. The cook is responsible for the daily preparation and execution of all food items, as well as maintaining proper sanitation practices, cleanliness, and the rotation of food items.

Card Kingdom

Cook

The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Betterteam

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

Iron Skillet Cook

Back of Haus: $$$ Competitive base pay $16-22+ /hr, DOE w/30 & 90 day reviews & potential for quick raises; cash tips paid on top of guaranteed hourly pay! We have a strong "teamwork makes the dream work" mentality and are seeking positive-attitudes to add to that kitchen team.

Dog Haus Biergarten

Line Cooks

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

Join our Team at PopStroke

Line Cook

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker - Arizona State University Athletics

Food Prep Worker - Sky Cafe US

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

DRG Employer

Prep Cook - SSH

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

We're more than just a bakery-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food.

La Madeleine de Corps Inc

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

ADAPTED_NOW

Whether you have experience or no restaurant experience no problem, we love restaurant rookies with a positive attitude and a willingness to learn. With an interactive ordering process so all of our employees get the opportunity to be a part of helping to create every customer's superior dining experience.

Fired Pie

Prep Cook - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ)

Our employee-centric restaurants with friendly service provided to all guests seeks to create a positive cycle where satisfied and well-supported employees contribute to our welcoming and enjoyable experience for our guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

Village Inn

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

Oak View Group

Prep Cook | Part Time | Mullett Arena

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

King's Seafood Company

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

Prep Cook Jobs in Arizona

Lead Line Cook Troon

Kitchen Line Cook Isabel's Amor

Prep Cook Benihana Inc.

Cook Card Kingdom

Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Iron Skillet Cook TravelCenters of America Inc

Line Cooks Dog Haus Biergarten

Line Cook Join our Team at PopStroke

Food Prep Worker - Arizona State University Athletics Aramark

Food Prep Worker - Sky Cafe US Aramark

Prep Cook - SSH DRG Employer

Prep Cook la Madeleine

Prep Cook La Madeleine de Corps Inc

Prep Cook J. Alexander’s Restaurants

Prep Cook Maggiano's Little Italy

Prep Cook - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ) Fired Pie

Prep Cook Village Inn

Prep Cook | Part Time | Mullett Arena Oak View Group

Prep Cook King's Seafood Company

Prep Cook PopStroke

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