If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!
Pay rate: $18-$24
Role type: non-exempt
Essential Job Duties
· Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
· Follow established portion control procedures to minimize food waste.
· Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
· Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
· Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
· Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
· Follow all safety procedures.
· Collaborate with kitchen staff to coordinate timing and workflow.
· Assist with opening and closing procedures.
· Assist with dishwashing duties as needed.
· Other duties as assigned.
Qualifications
· Previous experience as a prep cook in a high-volume environment.
· Basic knowledge of food preparation techniques and kitchen equipment.
· Must be available to work weekends and holidays.
· Excellent communication and teamwork skills.
Physical Requirements
· Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
· Must be able to lift, carry, push and pull up to 40 lbs.
· Must be able to safely operate kitchen equipment and tools.
PopStroke is an Equal Opportunity Employer.