UNKNOWN

FEED

The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.

Ellis Island Casino, Village Pubs, Mt. Charleston

Food Server (Silver Reef Craft & Kitchen)

Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C .

HOUR

<p><ul> <li>The talent, commitment and diversity of our 375,000 team members worldwide contribute to our success.</li>
                      <li>At Target, we provide the benefits, tools, resources and support that can help our team members reach their individual well-being goals.</li>
                      <li>Every time we open our doors, we continue a commitment that’s been growing since the start: A brighter future for our team members, our communities and the world we live in.  Target gives 5% of our profit to the community. That's over $4 million every week.</li>
                    </ul></p>
                    <p>Find out how at <a target="_blank" href="http://Target.com/careers">Target.com/careers</a></p>

Target Corp

Food Service Team Leader

Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

YEAR

Compass Group USA Inc

Food Services Director

ea_via_bold

You'll gain practical experience in all areas of store operations, including driving sales and profitability, coaching and developing your team, managing expenses, reducing losses, and overseeing merchandising and inventory control. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.

Jacksons Food Stores Inc

Assistant Manager in Training (Hourly)

Build and report monthly food safety KPIs to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events; present enterprise food safety risk to executive leadership and the board. Own the company’s food safety crisis management playbook; serve as incident commander for foodborne illness allegations, supplier recalls, and health department actions, partnering with Legal, Communications, and executive leadership.

Savory MB Stores

Director of Food Safety

As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah.

Stein Eriksen Lodge at Deer Valley

AM Fine Dining Manager

PM Fine Dining Manager

1313 S UNIVERSITY AVE, PROVO, UT 84601-5943, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.

Sam's West

Prepared Food Lead

145 W CACHE VALLEY BLVD, LOGAN, UT 84341-8473, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.

(USA) Prepared Food Lead

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! We?re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

Chili's Grill & Bar

Assistant Manager - Chili''s

Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.

SnowmoBAR

FOH Manager

OTHER

Apply now! quickgreens is a drive-thru fast food concept offering fresh, nutritious salads, wraps, bowls, sides, and treats—served fast without sacrificing quality or flavor. We’re building a team of leaders from the ground up, and the people who join us now will help shape what this company becomes.

quickgreens

Assistant Store Manager

workstreamftpin

Leads utilization of departmental computer-based menu and production management systems to forecast demand, prepare production lists, manage inventory, and perform recipe costing with precision and scalability. Works with the Facility Manager to develop and maintain Emergency and Disaster Preparedness plans that ensure uninterrupted foodservice operations in high-volume, high-risk scenarios.

Intermountain Health Inc

Executive Chef Operations Manager

At Culver's, rooted in small-town Wisconsin values, we take pride in delivering delicious ButterBurgers® and the freshest Flavor of the Day with a heartfelt smile. Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

General Manager

Salary will be based on level of experience and skillset within the salary range provided below: âª $65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +). We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and impeccably clean restaurant setting.

Mile High Chicken

Restaurant General Manager

FULL_TIME

Position: Dining Floor Manager, Le Depot BrasserieCompany: Le Depot Brasserie/Reef CapitalSalary: $60,000+ DOELocation: Park City, UTAbout Le Depot/Reef:Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers etc.

Reef Capital Partners

Dining Floor Manager, Le Depot Brasserie

Talent Acquisition

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

Potbelly Corporation

Coordinate meeting and food and beverage functions, acting as the liaison between Deer Valley operational staff, including chefs, stewards, banquet supervisors, lodge managers, F&B banquet operations/services managers and the client. Day-to-day activities include internal and external client correspondence, documenting booking trails, banquet event order build out and review, diagramming of upcoming events, and working through the overall process of closing group business for Deer Valley.

Deer Valley Resort Company LLC

Catering Sales Manager - Year Round

The General Manager (GM) serves as the location’s business leader and is responsible for preserving and enhancing all operations within the Keetley Club and The Dam Bar restaurant including but not limited to the bar, restaurant, event space, and private Club amenities. Qualifications 3+ years of senior hospitality leadership experience as a General Manager, Director of Operations, or similar role within a luxury resort, private club, ski resort, or high-end hospitality environment.

Four Corners

Keetley Club/Dam Bar - General Manager (Park City, Utah)

partner JazzHR

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Prep Cook Jobs in Austin, TX

Food Server (Silver Reef Craft & Kitchen) Ellis Island Casino, Village Pubs, Mt. Charleston

Food Service Team Leader Target Corp

Food Services Director Compass Group USA Inc

Assistant Manager in Training (Hourly) Jacksons Food Stores Inc

Director of Food Safety Savory MB Stores

AM Fine Dining Manager Stein Eriksen Lodge at Deer Valley

PM Fine Dining Manager Stein Eriksen Lodge at Deer Valley

Prepared Food Lead Sam's West

(USA) Prepared Food Lead Sam's West

Assistant Manager - Chili''s Chili's Grill & Bar

FOH Manager SnowmoBAR

Assistant Store Manager quickgreens

Executive Chef Operations Manager Intermountain Health Inc

General Manager Culver's

Restaurant General Manager Mile High Chicken

Dining Floor Manager, Le Depot Brasserie Reef Capital Partners

Restaurant General Manager Potbelly Corporation

Catering Sales Manager - Year Round Deer Valley Resort Company LLC

Keetley Club/Dam Bar - General Manager (Park City, Utah) Four Corners

Shift Manager I Avolta

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