UNKNOWN

FEED

OTHER

Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

Hat Creek Burger

Cook

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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

HOUR

Whole Foods Market Inc

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Staff Dining Cook - Austin Proper Hotel

Cook - Banquets

PART_TIME

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Leander 02 (Ronald Reagan Blvd) Prepared Foods - Food Production Cook - Part time

[AW]-iCims

Use of a variety of pastry equipment including but not limited to the following equipment: mobile, convection and rack ovens; proofer, pot stove, tilting kettle, sheeter, mixers, ice cream/sorbet machine, can opener, scales, etc. While performing the duties of this job, the team member is regularly required to stand; use hands/fingers; to grasp, perform fine manipulation, handle, or feel objects, reach with hands and arms; talk; hear and smell.

SH Group Operations LLC

Pastry Cook

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

Paradies Lagardere

Cook - Departure Lounge

Austin 25 (Parmer/IH35) True TX BBQ - Food Production Cook - Part time

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

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Austin 08 (SoCo) True TX BBQ - Food Production Cook - Part time

Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Hyatt Hotels Corp

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits

SH Hotels

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Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Pastry Cook (Fine Dining-Arboretum)

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success.

Cicis

Cook / Kitchen / Pizza Maker

Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep time to ensure smooth delivery. Keke's Breakfast Cafe is Hiring for a Manager for the Austin location DUTIES & RESPONSIBILITIES: Prepare ingredients then cook and assemble dishes as indicated by recipes.

TEST General Accounts

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Lucky Strike Entertainment Corp

Work effectively with your team, communicating with fellow cooks to assemble food orders simultaneously and ensure smooth kitchen operations. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.

AMC Entertainment, Inc. (Inactive)

Join Willie’s Grill & Ice House, a lively and family-friendly Texas Icehouse tradition known for scratch-made food and excellent customer service. The company promotes a lively, team-oriented workspace built around scratch-made food, excellent customer service, and community entertainment.

Willie's Grill and Ice House

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.

North Italia

Pastry Cook/Baker

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Prep Cook Jobs in Austin, TX

Cook Hat Creek Burger

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market Inc

Staff Dining Cook - Austin Proper Hotel Proper Hospitality LLC

Cook - Banquets Proper Hospitality LLC

Leander 02 (Ronald Reagan Blvd) Prepared Foods - Food Production Cook - Part time HEB

Pastry Cook SH Group Operations LLC

Cook - Departure Lounge Paradies Lagardere

Austin 25 (Parmer/IH35) True TX BBQ - Food Production Cook - Part time HEB

Cook Cracker Barrel Old Country Store

Austin 08 (SoCo) True TX BBQ - Food Production Cook - Part time HEB

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels Corp

Pastry Cook SH Hotels

Pastry Cook (Fine Dining-Arboretum) Truluck's Careers

Cook / Kitchen / Pizza Maker Cicis

Cook TEST General Accounts

Cook Lucky Strike Entertainment Corp

Cook AMC Entertainment, Inc. (Inactive)

Cook Willie's Grill and Ice House

Pastry Cook/Baker North Italia

Leander 02 (Ronald Reagan Blvd) Prepared Foods - Food Production Cook - Part time H.E. Butt Grocery Co

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