UNKNOWN

FEED

This isn't just a prep role; it's a chance to be an integral part of a dedicated team that takes great pride in serving fresh, delicious meals daily. You'll have the opportunity to create scratch-made soups, prepare over 1,000 in-house snacks each day, and contribute to a smooth operation in the kitchen and dish room.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook/Line Server

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook - Broil/Grill

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Landry's Seafood

Line Cook

[AW]-iCims

Morton's The Steakhouse

Line Cook (Upscale / Fine Dining)

With a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months.

Ballpark Village

Cook - Fan Duel Sports

ea_via_bold

The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social Ballpark Village is the perfect destination for groups, professionals and all whose competitive spirit thrives.

Cook - Sports & Social BPV

Enjoy world championship service and catch all the action on over 50 flat-screen TVs, dine on one of three patio decks or grab a seat at one of the four full-service bars. Bringing an old-school vibe to contemporary dining experience, the Cardinals Nation Restaurant & Bar is great for family, friends and fans of all ages.

Cook - Cardinals Nation

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Cook - The Clydesdale

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Ballpark Village LLC

PART_TIME

BPX - BPV Market Place Investors, LLC

Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference.

Denny's

Cook

ADAPTED_NOW

Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.

Midas Hospitality

Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County

Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County

POSITION SUMMARY: Under general supervision of the cafeteria manager, perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence. The employee is often required to reach with hands and arms, and to bend, stoop, kneel, and to lift move, and/or carry up to 20 pounds, and occasionally required to use a ladder, and to lift, move, and/or carry up to 50 pounds.

Fox C-6 School District

Food Service - 3 Hour Cook

BPV - BPV Market Place Investors, LLC

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

Ensure food is hygienically and correctly prepared (consistency), is accurate (verify labels to ensure its the right plate with correct diet - mindful of allergies - assigned to the correct consumer) and follows meal guidelines (portioned correctly)Food Service and delivery (food for individuals must be age and developmentally appropriate).A variety of routine kitchen duties, including but not limited to: inventory control, assisting with ordering and receiving product, operation of residential and commercial kitchen equipment, dishwashing and general cleaning in a residential living environment. We pride ourselves on our commitment to going above and beyond for our employees with benefits including:STARTING PAY OF $19.00Weekend Shift Differential $2.00GREAT BENEFITSPAID TRAININGWe are looking for people to join the team at our DeSoto location.

WEEK

Pony Bird, Inc.

Dietary Aide/Cook - Part-Time Day Shift - Mapaville

Talent Acquisition

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Practice Manager Jobs in Carlisle, PA

Prep Cook/Line Server SAGE Dining Services Inc

Line Cook - Broil/Grill Texas Roadhouse

Line Cook Landry's Seafood

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Cook - Fan Duel Sports Ballpark Village

Cook - Sports & Social BPV Ballpark Village

Cook - Cardinals Nation Ballpark Village

Cook - The Clydesdale Ballpark Village

Line Cook Texas Roadhouse

Cook - The Clydesdale Ballpark Village LLC

Cook - Cardinals Nation BPX - BPV Market Place Investors, LLC

Cook Denny's

Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas Hospitality

Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas Hospitality

Food Service - 3 Hour Cook Fox C-6 School District

Cook - The Clydesdale BPV - BPV Market Place Investors, LLC

Cook First Watch

Dietary Aide/Cook - Part-Time Day Shift - Mapaville Pony Bird, Inc.

Line Cook - Arnold Chili''s Chili's Grill & Bar

Line Cook - Fenton Chili''s Chili's Grill & Bar

Similar Job Searches

See More Jobs

Stand out to leading employers.