UNKNOWN

FEED

We are seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

YEAR

Compass Group USA Inc

Pastry Sous Chef

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ADAPTED_NOW

HOUR

Project is to recreate a specific Belgian Liege Wafel in New York, including dough formulation, fermentation, Belgian pearl sugar, butter/ flour selection, wafel iron temperature, and production process. Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation.

Wafles From Liege

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC

Poached

About the Institute of Culinary Education: The award-winning Institute of Culinary Education was established in 1975 and has since grown to be one of America's leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The Institute continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020.

Institute Of Culinary Education Inc

Pastry and Baking Arts Chef Instructor

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Prepare produce using various cutting techniques, including uniform slices, dices, julienne cuts, wedges, and other specified styles. We have an exciting opportunity for a hardworking and motivated Pastry Helper to join our growing New York culinary team!

DO & CO AG

Pastry Helper

Willing to follow all food safety regulations and guidelines, which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. Tasks include: Production & Packout: Assisting with mixing and baking a variety of products, packing finished goods, and ensuring accurate and organized packout.

Bread Alone & Bakery Cafe

Artisan Bread & Pastry Baker

PART_TIME

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Chautauqua Hotel Co. Inc.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience.â¯ Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.â¯.

Chautauqua Institution

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Do & Co Aktiengesellschaft

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Cook 1 Supervisor, The Supper Club

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Line Cook

Prep Cook

Cook 2, The Supper Club

What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Tatte Bakery & Cafe

Prep Cooks - Tatte Gramercy

IRecruitee

FULL_TIME

Overview: The 2 nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Qualifications: Associate's degree (A.A.) or equivalent from a two-year college or technical school and two years of related experience; or equivalent combination of education and experience.

The Salvation Army Eastern Territory

2nd Cook - Salad Bar

[AW]-iCims

We are a five-year-old, semi-private golf club located in Harrison, NY, with approximately 325 members and families who enjoy our clay tennis courts, pools, and golf course. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA

Prep Cook - New York Botanical Garden

Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries- Follow recipes and production schedules to ensure consistent quality- Decorate and present baked goods in an appealing manner- Monitor inventory levels and order supplies as needed- Maintain cleanliness and organization in the kitchen and work areas- Collaborate with the culinary team to develop new recipes and menu items. Requirements: - Proven experience as a Baker or similar role in the food industry- Knowledge of baking techniques and pastry-making- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters- Strong attention to detail for food presentation- Excellent time management skills to meet production deadlines- Physical ability to stand for extended periods and lift heavy bags of flour or sugar.

Pastry Cook Jobs in New York

Pastry Sous Chef Compass Group USA Inc

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC Wafles From Liege

Pastry and Baking Arts Chef Instructor Institute Of Culinary Education Inc

Pastry Helper DO & CO AG

Artisan Bread & Pastry Baker Bread Alone & Bakery Cafe

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Hotel Co. Inc.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Institution

Pastry Helper Do & Co Aktiengesellschaft

Cook 1 Supervisor, The Supper Club Dorchester Services Ltd

Line Cook Maggiano's Little Italy

Prep Cook Maggiano's Little Italy

Cook 2, The Supper Club Dorchester Services Ltd

Prep Cooks - Tatte Gramercy Tatte Bakery & Cafe

2nd Cook - Salad Bar The Salvation Army Eastern Territory

Line Cook Troon

Prep Cook - New York Botanical Garden Compass Group USA

Restaurant Cook Staff Ease NY

Cafe Cook Staff Ease NY

Experienced Cook Staff Ease NY

Cook position in Brooklyn Staff Ease NY

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