p>Qualifications and Requirements: • Smile • Create and Maintain Eye Contact • Speak Enthusiastically • Make Emotional Connections with Guests • Reliable transportation • Ability to work in a fast-paced environment • Strong people skills with a desire to serve Team Members • Strong commitment to superior customer service • Ability to manage Team Member behavioral and performance issues • Ability to work in a team environment with shared ownership and responsibility • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Director Responsibilities:
• Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant • Participation in monthly leadership meetings while reporting on respective area(s) of the Restaurant • Offer immediate and respectful response to fellow team members and guests needs • Be a friendly, encouraging team player • Open and/or close, lead shifts, key holder • Excellent communication skills, both written and spoken.