NewCaregiver SevitaCaregiverWilliamstown, WVp style="margin:0in 0in 4pt;line-height:106%;font-size:12pt;font-family:'times new roman' , serif">Skills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations. Learning and Development: We invest in your development and provide the tools and training you need to have a fulfilling career in a group home or waiver setting.
NewCaregivers SevitaCaregiversWheeling, WVp style="margin:0in 0in 4pt;line-height:106%;font-size:12pt;font-family:'times new roman' , serif">Skills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations. Learning and Development: We invest in your development and provide the tools and training you need to have a fulfilling career in a group home or waiver setting.
NewCaregiver Travel Amap SevitaCaregiver Travel AmapCharleston, WVp style="margin:0in 0in 4pt;line-height:106%;font-size:12pt;font-family:'times new roman' , serif">Skills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations. Learning and Development: We invest in your development and provide the tools and training you need to have a fulfilling career in a group home or waiver setting.
NewDirect Support Professional SevitaDirect Support ProfessionalStonewood, WVdiv>REM Community Services, a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. You’ll assist people with their personal hygiene and support individuals who can have behavioral challenges and other complex needs.Nutrition Services Supervisor West Virginia University MedicineNutrition Services SupervisorBridgeport, WVp>General Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.NewCook - NUTRITION SERVICES - The Village at Heritage Point Camc Health SystemCook - NUTRITION SERVICES - The Village at Heritage PointMorgantown, WVFollows production sheets and monitors resident meal count and forecasted dining room meals toprevent underproduction or overproduction of food. Completes regular cleaning duties in kitchen, pantry and storage areas as assigned and completeswithin deadlines established.1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education Building West Virginia Department of Education1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education BuildingClarksburg, WVp>FUNCTIONS AND DUTIES: Provide managerial and technical direction for each school by working with cafeteria managers and cooks to improve service, equipment, and efficiency, while providing the most nutritious meals for the best possible cost. MINIMUM QUALIFICATIONS: Bachelors Degree in Foods, Nutrition, Family and Consumer Sciences or Food Service Administration or hold a Bachelors Degree and an authorization endorsement for School Nutrition Program Director.Clinical Nutrition Coordinator West Virginia University MedicineClinical Nutrition CoordinatorMorgantown, WVp>The clinical nutrition coordinator assists the clinical nutrition manager and clinical supervisor/manager with daily responsibilities involving the clinical dietitians, dietetic technicians, and dietetic interns related to patient care duties. Must possess current licensure as required by state board where services will be provided: WV: Licensed Dietitian through the West Virginia Board of Licensed Dietitians.Director of Dining Services Brookdale Senior Living IncDirector of Dining ServicesCharleston, WVTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.Assistant Superintendent for Administrative Services West Virginia Department of EducationAssistant Superintendent for Administrative ServicesPutnam County, WVTo directly supervise the Service Director of Transportation, Service Director of Food Service, Service Director of E-Rate/Energy Education/Safety Management, Coordinator of Maintenance/Facilities/Building Construction, and Maintenance Supervisor and indirectly supervise the staff that report to these individuals. Salary: Administrative Salary Schedule per Putnam County Board of Education Policy 4A.5 based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance, retirement, life insurance, and free vision and dental insurance.District Manager in Training Dining Services Healthcare Services Group IncDistrict Manager in Training Dining ServicesCharleston, WVp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. As one of America''s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level.NewDistrict Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesCharleston, West VirginiaAs one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.Supervisor Sous Chef West Virginia University MedicineSupervisor Sous ChefWVThis position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, children, visitors and employees. Supports the oversight of the ordering, inventory and inventory controls for all food, paper and chemical supplies ensuring quality, adequacy of supply and cost controls to maintain budgets.Cafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1)) West Virginia Department of EducationCafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1))Sutton, WVInquiries may be referred to Melissa Adkins, Title IX Coordinator, Braxton County Board of Education, 98 Carter Braxton Drive, Sutton WV 26601, phone 304.765.7101; or the West Virginia Department of Education's Director of the Office. Braxton County Schools will not be responsible for any taxes, penalties, costs, or other financial liabilities you may incur if you apply for or accept employment contrary to the laws of West Virginia, or the regulations of the Internal Revenue Service, the WVCPRB, or another other applicable state or federal law or regulation.NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.S270603 Cafeteria Manger West Virginia Department of EducationS270603 Cafeteria MangerWVp>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cafeteria manager is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities, inventory and ordering.Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46Hampshire, WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.NewHalft Time Cook (T. Miller BCHS HT COOK 1, P(1)) West Virginia Department of EducationHalft Time Cook (T. Miller BCHS HT COOK 1, P(1))all cities, WVPosition Type:Cook/Nutrition Services/CooksDate Posted:6/17/2026Location:Braxton County High SchoolClosing Date:06/25/2026County:Braxton County Schools Additional Information: Show/HidePOSITION: Half Time CookNOTE: Applicants must take and pass the state Cook test before BCScan consider their application for hire. The ability to perform the job duties and responsibilities of the position as contained in the Job DescriptionClassification: ServiceReports to: Building Principal, Assistant Principal, Child Nutrition DirectorApplication Deadline: June 17, 2026FLSA Status: Non-ExemptEFFECTIVE EMPLOYMENT DATE: With the start of the 2026-2027 school yearDescription:Cook I - means a person hired as a cook's helper.NewSubstitute Cook Jefferson County SchoolsSubstitute CookCharleston, WVstrong>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus, and may be assigned inventory, record keeping, computer input responsibilities.NewSubstitute Cook Kanawha County Public SchoolsSubstitute CookCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Criminal background check conducted pursuant to WV Code 18-5-15c; Meet the definition of "Qualifications" in WV Code 18A-4-8b; demonstrated competency, pursuant to WV Code 18A-4-8e (state-approved competency test) as required.NewCook III Jefferson County SchoolsCook IIICharleston, WVstrong>JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.Cook West Virginia University MedicineCookWeirton, WVli>Maintains working area equipment and storage areas in a clean and sanitary condition; checks equipment and work area regularly to ensure safety and sanitation requirements are met; reports repair and maintenance needs to supervisor. Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.Health Care Assistant Teknogin SLPHealth Care AssistantMorgantown, WVEmployee will ensure that documentation (such as Direct Services Progress Notes, Task Analysis Forms, Behavior Tracking Forms, DD Forms, etc.) are completed accurately, appropriately, and timely in the Electronic Medical Record. The HCA will assist individuals with I/DD in their Activities of Daily Living, as well as implement individualized habilitation programs of training and active treatment as established by the consumers treatment team.Health Facilities Surveyor 1 State of West VirginiaHealth Facilities Surveyor 1WV$41,194–$71,789 / yearp>Training: Bachelor's degree from an accredited college or university with a major in nursing, social work, vocational rehabilitation, hospital or health care administration, nutrition, psychology, counseling, medical records management, clinical laboratory or related sciences, recreation, speech, physical or occupational therapies or other related health/social services/educational fields or safety, engineering or architectural design. Experience: Three (3) years of full-time or equivalent part-time paid professional experience in public health, social work, nursing, vocational rehabilitation, hospital administration or related health program, safety, engineering or architectural design, as a building maintenance supervisor OR as a paramedic or emergency medical technician.School Nurse- Itinerant- Based at WMS/WHS #65846 West Virginia Department of EducationSchool Nurse- Itinerant- Based at WMS/WHS #65846Wheeling, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.School Nurse- Itinerant- Based at OGMS/OGHS #65848 West Virginia Department of EducationSchool Nurse- Itinerant- Based at OGMS/OGHS #65848Harrison County, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.School Nurse- Itinerant- Based at ATA/NMES #65841 West Virginia Department of EducationSchool Nurse- Itinerant- Based at ATA/NMES #65841County Wide, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.Resident Assistant Jaybird Senior LivingResident AssistantWVli>Assist residents with personal care, including bathing, grooming, dressing, toileting, incontinence care, nutrition, ambulation, transfers, positioning, and medication reminders. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.Caregiver-Part Time SevitaCaregiver-Part TimeMorgantown, WVAssisted living means helping with personal hygiene and providing support to individuals who may have behavioral challenges and other complex needs, including autism and related conditions. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.NewOne Half-Time Cook - Itinerant West Virginia Department of EducationOne Half-Time Cook - Itinerantall cities, WVPerforms other related tasks as assigned by supervisorsQualifications:* A valid Wyoming County Foodhandlers Permit* Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred* Should be able to read recipes and make necessary calculations for ingredient measurements* Should have a functional working skill in the operation of all types of school kitchen equipment* Must pass WVDE cook competency testEmployment Term: 200 daysApplication Procedure:Paper applications will be accepted through March 1, 2025, as well as online applications. This will be dependent upon the number of cooks working in the school that was unable to find a substitute and the current staff at Mullens Elementary and Middle School.NewCook (4:30am - 12:30pm) West Virginia Department of EducationCook (4:30am - 12:30pm)all cities, WVApply onlineSelection Procedure:Service personnel positions are hired based off of seniority in accordance to WV Code. After March 1, 2025, all applications must be submitted online.Direct Support Professional- Days West Virginia EmployerDirect Support Professional- DaysHuntington, WVSkills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations Behaviors: Patient, compassionate, reliable, responsible Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance in some positions Apply today and explore Caregiver careers, well-lived at Sevita. $14.75 hourly with On Demand Pay Options Full Time Day Positions Available, Drivers License Required and a Vehicle Thrive as a Caregiver at REM West Virginia: Each day, you will be proud of rewarding work helping people grow, learn, and live well.Direct Support Professional West Virginia EmployerDirect Support ProfessionalSaint Albans, WVSkills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations Behaviors: Patient, compassionate, reliable, responsible Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance in some positions Apply today and explore Caregiver careers, well-lived at Sevita. $14.75 hourly with On Demand Pay Options Full Time Evening Position Available, Drivers License Required and a Vehicle Thrive as a Caregiver at REM West Virginia: Each day, you will be proud of rewarding work helping people grow, learn, and live well.#S-1470 Cook I/III, 8 hours, Brooke High School West Virginia Department of Education#S-1470 Cook I/III, 8 hours, Brooke High SchoolBrooke, WVPrepares tables, chairs, steam tables, napkin holders, salt and pepper shakers, straw dispensers, etc., and returns lunchroom for class activities. High school diploma or general equivalency certificate (GED) required, and achieve a passing score on the WV State Competency Test for Cooks.Cook State of West VirginiaCookMercer County, WV$26,573–$44,740 / yearWE DO NOT ACCEPT THE FOLLOWING DOCUMENTATION: Unofficial transcripts High school diplomas or transcripts Birth certificates Social Security Cards Driver's Licenses Passports These documents will be removed from your profile if submitted. Please remember that job duty descriptions of all experience MUST be included in the Work History section of your online application or be clearly stated on your attached resume in order for them to be considered as qualifying experience toward the minimum qualifications.Cargiver SevitaCargiverFairmont, WVJoin us today and experience a career well lived.14.75 hourly with On Demand Pay OptionsPart-Time Dayshift Available-Drivers License RequiredThrive as a Caregiver at REM West Virginia. Assisted living means helping with personal hygiene and providing support to individuals who may have behavioral challenges and other complex needs including autism and related conditions.Program Specialist U.S. Department of Veterans AffairsProgram SpecialistMartinsburg, WV$57,736–$91,815 / yearExamples of specialized experience would typically include, but are not limited to:Covering phone calls for management staff as well as those of other clerical staff when absent from their work areas; Operating computers to access various types of software (Excel, Outlook, Power point, etc.) and inputs data, develops and designs presentations, databases, spreadsheets; Collecting, compiling, entering and/or tracking of data and projects relative to organizational/service operations; Assisting in analyzing programmatic issues and various databases. Committed to quality services; Considers and responds appropriately to the needs, feelings, and capabilities of others; adjusts approaches to suit different people and situations; Understands and appropriately applies procedures, requirements, regulations, and policies related to specialized expertise (for example, engineering, physical science, law, or accounting); maintains credibility with others on technical matters; Uses correct English grammar, punctuation, and spelling to communicate thoughts, ideas, information, and messages in writing.Nursing Assistant U.S. Department of Veterans AffairsNursing AssistantMartinsburg, WV$38,547–$62,936 / yearSpecialized experience includes but is not limited to functioning as a member of the nursing care team and assisting licensed nursing staff and other members of the care team in the full range of nursing care of patients/residents receiving outpatient care, home, or community living care or other patients/residents who are receiving preventative, acute, sub-acute, chronic, maintenance, and hospice care. GS-04 - To qualify at the GS-4 level you must meet the following: EXPERIENCE: One (1) year of experience as a Nursing Assistant or in another medical field (licensed practical nurse, health technician, hospital corpsman, etc.), performing technical and nursing skills requiring knowledge of the human physical and emotional states, therapeutic communication, and technical skills required for basic and intermediate treatments.Nursing Assistant - LTC U.S. Department of Veterans AffairsNursing Assistant - LTCMartinsburg, WV$38,547–$62,936 / yearOne year of specialized experience as a NA or experience in another medical field (licensed practical nurse, health technician, hospital corpsman, etc.), performing technical and nursing skills requiring knowledge of the human physical and emotional states, therapeutic communication, and technical skills required for basic and intermediate treatments; OR. In addition, the candidate must demonstrate the professional KSAs below; Ability to assist in the full range of nursing care to patients/residents with physical and/or behavioral problems in a hospital, long-term care or outpatient setting under the direction of a Registered Nurse and/or Licensed Vocational Nurse/Licensed Practical Nurse.NewSubstitute Cook - TCS - FY26-S-008 West Virginia Department of EducationSubstitute Cook - TCS - FY26-S-008all cities, WVPay scale can be found at the following link: WHOM RESPONSIBLE: Cafeteria Manager/Building Administrator/Director of Child NutritionQUALIFICATIONS* High School diploma or equivalent (GED)* Valid Food Handler's Card and meet all local and state health requirements* Have the ability to communicate, read, write, make basic calculations and follow written and oral instructions* Have basic computer skills to perform tasks needed for communication (email) and reports (Word & Excel)* Have the ability to manage time* Have a thorough knowledge of the proper use and care of equipment used in a school kitchen* Be in good health, average physical strength with the capability to lift large containers of food and supplies (50 pounds maximum)GENERAL RESPONSIBIITIES AND GOALS:Become acquainted with county and school policies and with the assigned duties, be interested in the school and in the welfare of the children, observe working hours, operating policies and all established local, state and federal regulations, maintain all lunchroom and kitchen equipment in a clean, sanitary manner, supervise the serving of required portions and meal components, follow all proper procedure, assist other cooks when needed, and perform other tasks as supervisors may assign. Position Type:Cook/Nutrition Services/Substitute CookDate Posted:5/14/2025Location:Taylor County Board of EducationCounty:Taylor County Schools Additional Information: Show/HideTAYLOR COUNTY SCHOOLSVACANCY NOTICEJOB TITLE: SUBSTITUTE COOKSalary based on experience and education level per TCBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.Load moreSimilar Job SearchesActivities Aide JobsActivities Assistant JobsActivities Coordinator JobsActivities Director JobsActivity Director JobsCare Advocate JobsCare Coordinator JobsCare Manager JobsCare Provider JobsCaregiver Jobs
Nutrition Services Supervisor West Virginia University MedicineNutrition Services SupervisorBridgeport, WVp>General Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.
NewCook - NUTRITION SERVICES - The Village at Heritage Point Camc Health SystemCook - NUTRITION SERVICES - The Village at Heritage PointMorgantown, WVFollows production sheets and monitors resident meal count and forecasted dining room meals toprevent underproduction or overproduction of food. Completes regular cleaning duties in kitchen, pantry and storage areas as assigned and completeswithin deadlines established.
1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education Building West Virginia Department of Education1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education BuildingClarksburg, WVp>FUNCTIONS AND DUTIES: Provide managerial and technical direction for each school by working with cafeteria managers and cooks to improve service, equipment, and efficiency, while providing the most nutritious meals for the best possible cost. MINIMUM QUALIFICATIONS: Bachelors Degree in Foods, Nutrition, Family and Consumer Sciences or Food Service Administration or hold a Bachelors Degree and an authorization endorsement for School Nutrition Program Director.
Clinical Nutrition Coordinator West Virginia University MedicineClinical Nutrition CoordinatorMorgantown, WVp>The clinical nutrition coordinator assists the clinical nutrition manager and clinical supervisor/manager with daily responsibilities involving the clinical dietitians, dietetic technicians, and dietetic interns related to patient care duties. Must possess current licensure as required by state board where services will be provided: WV: Licensed Dietitian through the West Virginia Board of Licensed Dietitians.
Director of Dining Services Brookdale Senior Living IncDirector of Dining ServicesCharleston, WVTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Assistant Superintendent for Administrative Services West Virginia Department of EducationAssistant Superintendent for Administrative ServicesPutnam County, WVTo directly supervise the Service Director of Transportation, Service Director of Food Service, Service Director of E-Rate/Energy Education/Safety Management, Coordinator of Maintenance/Facilities/Building Construction, and Maintenance Supervisor and indirectly supervise the staff that report to these individuals. Salary: Administrative Salary Schedule per Putnam County Board of Education Policy 4A.5 based on experience and education level per Putnam County Board of Education salary schedule plus a competitive benefits package to include: PEIA insurance, retirement, life insurance, and free vision and dental insurance.
District Manager in Training Dining Services Healthcare Services Group IncDistrict Manager in Training Dining ServicesCharleston, WVp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. As one of America''s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level.
NewDistrict Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesCharleston, West VirginiaAs one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
Supervisor Sous Chef West Virginia University MedicineSupervisor Sous ChefWVThis position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, children, visitors and employees. Supports the oversight of the ordering, inventory and inventory controls for all food, paper and chemical supplies ensuring quality, adequacy of supply and cost controls to maintain budgets.
Cafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1)) West Virginia Department of EducationCafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1))Sutton, WVInquiries may be referred to Melissa Adkins, Title IX Coordinator, Braxton County Board of Education, 98 Carter Braxton Drive, Sutton WV 26601, phone 304.765.7101; or the West Virginia Department of Education's Director of the Office. Braxton County Schools will not be responsible for any taxes, penalties, costs, or other financial liabilities you may incur if you apply for or accept employment contrary to the laws of West Virginia, or the regulations of the Internal Revenue Service, the WVCPRB, or another other applicable state or federal law or regulation.
NewSS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute Cookall cities, WVPosition Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.
S270603 Cafeteria Manger West Virginia Department of EducationS270603 Cafeteria MangerWVp>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cafeteria manager is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities, inventory and ordering.
Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.
Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Cook - 2026-27 West Virginia Department of EducationCook - 2026-27Dunbar, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46Hampshire, WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.
Cook II West Virginia Department of EducationCook IICharleston, WVWorks safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.
Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
NewCook West Virginia Department of EducationCookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
NewHalft Time Cook (T. Miller BCHS HT COOK 1, P(1)) West Virginia Department of EducationHalft Time Cook (T. Miller BCHS HT COOK 1, P(1))all cities, WVPosition Type:Cook/Nutrition Services/CooksDate Posted:6/17/2026Location:Braxton County High SchoolClosing Date:06/25/2026County:Braxton County Schools Additional Information: Show/HidePOSITION: Half Time CookNOTE: Applicants must take and pass the state Cook test before BCScan consider their application for hire. The ability to perform the job duties and responsibilities of the position as contained in the Job DescriptionClassification: ServiceReports to: Building Principal, Assistant Principal, Child Nutrition DirectorApplication Deadline: June 17, 2026FLSA Status: Non-ExemptEFFECTIVE EMPLOYMENT DATE: With the start of the 2026-2027 school yearDescription:Cook I - means a person hired as a cook's helper.
NewSubstitute Cook Jefferson County SchoolsSubstitute CookCharleston, WVstrong>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus, and may be assigned inventory, record keeping, computer input responsibilities.
NewSubstitute Cook Kanawha County Public SchoolsSubstitute CookCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Criminal background check conducted pursuant to WV Code 18-5-15c; Meet the definition of "Qualifications" in WV Code 18A-4-8b; demonstrated competency, pursuant to WV Code 18A-4-8e (state-approved competency test) as required.
NewCook III Jefferson County SchoolsCook IIICharleston, WVstrong>JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.
Cook West Virginia University MedicineCookWeirton, WVli>Maintains working area equipment and storage areas in a clean and sanitary condition; checks equipment and work area regularly to ensure safety and sanitation requirements are met; reports repair and maintenance needs to supervisor. Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.
Health Care Assistant Teknogin SLPHealth Care AssistantMorgantown, WVEmployee will ensure that documentation (such as Direct Services Progress Notes, Task Analysis Forms, Behavior Tracking Forms, DD Forms, etc.) are completed accurately, appropriately, and timely in the Electronic Medical Record. The HCA will assist individuals with I/DD in their Activities of Daily Living, as well as implement individualized habilitation programs of training and active treatment as established by the consumers treatment team.
Health Facilities Surveyor 1 State of West VirginiaHealth Facilities Surveyor 1WV$41,194–$71,789 / yearp>Training: Bachelor's degree from an accredited college or university with a major in nursing, social work, vocational rehabilitation, hospital or health care administration, nutrition, psychology, counseling, medical records management, clinical laboratory or related sciences, recreation, speech, physical or occupational therapies or other related health/social services/educational fields or safety, engineering or architectural design. Experience: Three (3) years of full-time or equivalent part-time paid professional experience in public health, social work, nursing, vocational rehabilitation, hospital administration or related health program, safety, engineering or architectural design, as a building maintenance supervisor OR as a paramedic or emergency medical technician.
School Nurse- Itinerant- Based at WMS/WHS #65846 West Virginia Department of EducationSchool Nurse- Itinerant- Based at WMS/WHS #65846Wheeling, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.
School Nurse- Itinerant- Based at OGMS/OGHS #65848 West Virginia Department of EducationSchool Nurse- Itinerant- Based at OGMS/OGHS #65848Harrison County, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.
School Nurse- Itinerant- Based at ATA/NMES #65841 West Virginia Department of EducationSchool Nurse- Itinerant- Based at ATA/NMES #65841County Wide, WVJOB SUMMARY: Perform vision and hearing screenings; makes throat and dental inspections; assists at immunization clinics and keeps immunization records; contacts parents concerning health problems of children; visits the home to check on condition of children; refers children to health and social agencies where appropriate; assists in health education programs conducted in the schools; keeps schools supplied with first aid equipment; travels on field trips; keeps records and makes reports. Collaborate with principals and teachers to facilitate health education at the school level including, but not limited to, nutrition education, basic growth and development, personal hygiene, sexually-transmitted disease prevention, substance abuse prevention and cessation, and safety.
Resident Assistant Jaybird Senior LivingResident AssistantWVli>Assist residents with personal care, including bathing, grooming, dressing, toileting, incontinence care, nutrition, ambulation, transfers, positioning, and medication reminders. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.
Caregiver-Part Time SevitaCaregiver-Part TimeMorgantown, WVAssisted living means helping with personal hygiene and providing support to individuals who may have behavioral challenges and other complex needs, including autism and related conditions. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.
NewOne Half-Time Cook - Itinerant West Virginia Department of EducationOne Half-Time Cook - Itinerantall cities, WVPerforms other related tasks as assigned by supervisorsQualifications:* A valid Wyoming County Foodhandlers Permit* Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred* Should be able to read recipes and make necessary calculations for ingredient measurements* Should have a functional working skill in the operation of all types of school kitchen equipment* Must pass WVDE cook competency testEmployment Term: 200 daysApplication Procedure:Paper applications will be accepted through March 1, 2025, as well as online applications. This will be dependent upon the number of cooks working in the school that was unable to find a substitute and the current staff at Mullens Elementary and Middle School.
NewCook (4:30am - 12:30pm) West Virginia Department of EducationCook (4:30am - 12:30pm)all cities, WVApply onlineSelection Procedure:Service personnel positions are hired based off of seniority in accordance to WV Code. After March 1, 2025, all applications must be submitted online.
Direct Support Professional- Days West Virginia EmployerDirect Support Professional- DaysHuntington, WVSkills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations Behaviors: Patient, compassionate, reliable, responsible Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance in some positions Apply today and explore Caregiver careers, well-lived at Sevita. $14.75 hourly with On Demand Pay Options Full Time Day Positions Available, Drivers License Required and a Vehicle Thrive as a Caregiver at REM West Virginia: Each day, you will be proud of rewarding work helping people grow, learn, and live well.
Direct Support Professional West Virginia EmployerDirect Support ProfessionalSaint Albans, WVSkills: Cooking, cleaning, assisting with personal care, such as eating, dressing, bathing and toileting and the ability to stay calm and problem solve in stressful situations Behaviors: Patient, compassionate, reliable, responsible Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance in some positions Apply today and explore Caregiver careers, well-lived at Sevita. $14.75 hourly with On Demand Pay Options Full Time Evening Position Available, Drivers License Required and a Vehicle Thrive as a Caregiver at REM West Virginia: Each day, you will be proud of rewarding work helping people grow, learn, and live well.
#S-1470 Cook I/III, 8 hours, Brooke High School West Virginia Department of Education#S-1470 Cook I/III, 8 hours, Brooke High SchoolBrooke, WVPrepares tables, chairs, steam tables, napkin holders, salt and pepper shakers, straw dispensers, etc., and returns lunchroom for class activities. High school diploma or general equivalency certificate (GED) required, and achieve a passing score on the WV State Competency Test for Cooks.
Cook State of West VirginiaCookMercer County, WV$26,573–$44,740 / yearWE DO NOT ACCEPT THE FOLLOWING DOCUMENTATION: Unofficial transcripts High school diplomas or transcripts Birth certificates Social Security Cards Driver's Licenses Passports These documents will be removed from your profile if submitted. Please remember that job duty descriptions of all experience MUST be included in the Work History section of your online application or be clearly stated on your attached resume in order for them to be considered as qualifying experience toward the minimum qualifications.
Cargiver SevitaCargiverFairmont, WVJoin us today and experience a career well lived.14.75 hourly with On Demand Pay OptionsPart-Time Dayshift Available-Drivers License RequiredThrive as a Caregiver at REM West Virginia. Assisted living means helping with personal hygiene and providing support to individuals who may have behavioral challenges and other complex needs including autism and related conditions.
Program Specialist U.S. Department of Veterans AffairsProgram SpecialistMartinsburg, WV$57,736–$91,815 / yearExamples of specialized experience would typically include, but are not limited to:Covering phone calls for management staff as well as those of other clerical staff when absent from their work areas; Operating computers to access various types of software (Excel, Outlook, Power point, etc.) and inputs data, develops and designs presentations, databases, spreadsheets; Collecting, compiling, entering and/or tracking of data and projects relative to organizational/service operations; Assisting in analyzing programmatic issues and various databases. Committed to quality services; Considers and responds appropriately to the needs, feelings, and capabilities of others; adjusts approaches to suit different people and situations; Understands and appropriately applies procedures, requirements, regulations, and policies related to specialized expertise (for example, engineering, physical science, law, or accounting); maintains credibility with others on technical matters; Uses correct English grammar, punctuation, and spelling to communicate thoughts, ideas, information, and messages in writing.
Nursing Assistant U.S. Department of Veterans AffairsNursing AssistantMartinsburg, WV$38,547–$62,936 / yearSpecialized experience includes but is not limited to functioning as a member of the nursing care team and assisting licensed nursing staff and other members of the care team in the full range of nursing care of patients/residents receiving outpatient care, home, or community living care or other patients/residents who are receiving preventative, acute, sub-acute, chronic, maintenance, and hospice care. GS-04 - To qualify at the GS-4 level you must meet the following: EXPERIENCE: One (1) year of experience as a Nursing Assistant or in another medical field (licensed practical nurse, health technician, hospital corpsman, etc.), performing technical and nursing skills requiring knowledge of the human physical and emotional states, therapeutic communication, and technical skills required for basic and intermediate treatments.
Nursing Assistant - LTC U.S. Department of Veterans AffairsNursing Assistant - LTCMartinsburg, WV$38,547–$62,936 / yearOne year of specialized experience as a NA or experience in another medical field (licensed practical nurse, health technician, hospital corpsman, etc.), performing technical and nursing skills requiring knowledge of the human physical and emotional states, therapeutic communication, and technical skills required for basic and intermediate treatments; OR. In addition, the candidate must demonstrate the professional KSAs below; Ability to assist in the full range of nursing care to patients/residents with physical and/or behavioral problems in a hospital, long-term care or outpatient setting under the direction of a Registered Nurse and/or Licensed Vocational Nurse/Licensed Practical Nurse.
NewSubstitute Cook - TCS - FY26-S-008 West Virginia Department of EducationSubstitute Cook - TCS - FY26-S-008all cities, WVPay scale can be found at the following link: WHOM RESPONSIBLE: Cafeteria Manager/Building Administrator/Director of Child NutritionQUALIFICATIONS* High School diploma or equivalent (GED)* Valid Food Handler's Card and meet all local and state health requirements* Have the ability to communicate, read, write, make basic calculations and follow written and oral instructions* Have basic computer skills to perform tasks needed for communication (email) and reports (Word & Excel)* Have the ability to manage time* Have a thorough knowledge of the proper use and care of equipment used in a school kitchen* Be in good health, average physical strength with the capability to lift large containers of food and supplies (50 pounds maximum)GENERAL RESPONSIBIITIES AND GOALS:Become acquainted with county and school policies and with the assigned duties, be interested in the school and in the welfare of the children, observe working hours, operating policies and all established local, state and federal regulations, maintain all lunchroom and kitchen equipment in a clean, sanitary manner, supervise the serving of required portions and meal components, follow all proper procedure, assist other cooks when needed, and perform other tasks as supervisors may assign. Position Type:Cook/Nutrition Services/Substitute CookDate Posted:5/14/2025Location:Taylor County Board of EducationCounty:Taylor County Schools Additional Information: Show/HideTAYLOR COUNTY SCHOOLSVACANCY NOTICEJOB TITLE: SUBSTITUTE COOKSalary based on experience and education level per TCBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.