Nutrition Services Supervisor West Virginia University MedicineNutrition Services SupervisorBridgeport, WVp>General Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.
1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education Building West Virginia Department of Education1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education BuildingClarksburg, WVp>FUNCTIONS AND DUTIES: Provide managerial and technical direction for each school by working with cafeteria managers and cooks to improve service, equipment, and efficiency, while providing the most nutritious meals for the best possible cost. MINIMUM QUALIFICATIONS: Bachelors Degree in Foods, Nutrition, Family and Consumer Sciences or Food Service Administration or hold a Bachelors Degree and an authorization endorsement for School Nutrition Program Director.
Clinical Nutrition Coordinator West Virginia University MedicineClinical Nutrition CoordinatorMorgantown, WVp>The clinical nutrition coordinator assists the clinical nutrition manager and clinical supervisor/manager with daily responsibilities involving the clinical dietitians, dietetic technicians, and dietetic interns related to patient care duties. Must possess current licensure as required by state board where services will be provided: WV: Licensed Dietitian through the West Virginia Board of Licensed Dietitians.