Minimum Qualifications: Trainee Qualifications: Requires High School diploma or GED; Plus, two (2) years of experience in institutional food service and experience in food service supervision; must obtain ServSafe certification or Completion of the Tennessee Department of Education - Food Safety and Schools Certificate Program) within one year.
Nutrition Level 3. | 1 school plus multiple satellites or clusters . Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must successfully pass a background check and test negative on a tuberculosis (TB) skin test, and possess a minimum of six (6) months of quantity food preparation or related experience. Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must successfully pass a background check and test negative on a tuberculosis (TB) skin test, and possess a minimum of six (6) months of quantity food preparation or related experience. Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must successfully pass a background check and test negative on a tuberculosis (TB) skin test, and possess a minimum of six (6) months of quantity food preparation or related experience. Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must pass background check and must test negative on TB (tuberculosis) skin test.plus an additional (6) six months of quantity food preparation or related experience. MEMPHIS, Tennessee18 days ago p style="margin:0px">Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must successfully pass a background check and test negative on a tuberculosis (TB) skin test, and possess a minimum of six (6) months of quantity food preparation or related experience. Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Degree Equivalency Formula: Bachelor’s Degree= 4 years plus required years of experience. p>Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Must pass background check and must test negative on TB (tuberculosis) skin test.plus an additional (6) six months of quantity food preparation or related experience. p>Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. Requires High School diploma or GED plus an additional (1) one year of quantity food preparation or related experience. SOUTHAVEN, Mississippi11 days ago As one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. Guide and direct warehouse operators to manage day to day activities for inbound/outbound shipments Organize specific transport (products return, rework, semi-finish products or raw materials) Manage any customer logistics requirements (via Customer Service, other internal departments) and follow up with required action for response to resolve issues providing excellent service level to customers (internal and external). Create purchase requisitions for documentation and transportation costs Participate in calls/meetings with internal-external stakeholders Responsible for implementing new logistics processes. Job Overview: Employees in positions at this level of the series plan Uses current knowledge & documentation to develop clear job plans that facilitate maintenance productivity (ability to schedule effectively, quality of workmanship, utilization of labor, materials and services) to ensure safe and quality work execution. Obtain information for materials and equipment required, including lead times; request quotes and order materials; receive approval from appropriate level of Plant Leadership for material expediting if necessary to meet Production & Maintenance needs. Reviews menus, production sheets, planning charts to obtain proper food items for preparation according to menu in quantities indicated and to meet appropriate deadlines. • Serves and/or portions food delivered as instructed utilizing appropriate garnishing and food presentation techniques to ensure optimal quality. Serves and/or portions food delivered as instructed utilizing appropriate garnishing and food presentation techniques to ensure optimal quality. Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration. Germantown, TN30+ days ago Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents’ and their guests’ meals in the dining rooms. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. D&S Community Services , a part of the Sevita family, provides community-based services for individuals with intellectual and developmental disabilities. We provide people with quality services and individualized supports that lead to growth and independence regardless of the physical, intellectual, or behavioral challenges they face. Learning and Development: We invest in your development and provide the tools and training you need to have a fulfilling career. Millington, Tennessee30+ days ago li>Assist in monitoring the inventory of medications, medical supplies and equipment to be sure an adequate supply of skin care products are on hand to meet the needs of residents. Assess weekly nutrition/hydration of residents with State I to Stage IV decubitus ulcers and evaluate and initiate additional nutritional intake as required. |