Multi Unit Manager Dunkin' Brands Group IncMulti Unit ManagerSun Prairie, WIThey are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, and provide the Fastest service. Multi-Unit Managers must have a high level of personal integrity and are able to drive results through continuous employee coaching, training, and sales and profit growth.
Multi Unit Manager Baskin-RobbinsMulti Unit ManagerWIThey are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, and provide the Fastest service. Multi-Unit Managers must have a high level of personal integrity and are able to drive results through continuous employee coaching, training, and sales and profit growth.
NewMulti-Unit Manager Freddy's Frozen Custard & SteakburgersMulti-Unit ManagerAppleton, WI$80,000–$85,000Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran. Join our highly skilled and motivated team as a Multi-Unit Manager and help us continue delivering delicious, fresh meals with exceptional service.
General Manager | Trendy, high volume restaurant! Superior Talent SourceGeneral Manager | Trendy, high volume restaurant!Milwaukee, WisconsinThis role is ideal for a hands-on, passionate leader who thrives in a fast-paced, high-energy environment and is ready to grow with a brand that values authenticity, teamwork, and fun. Our restaurants are vibrant, community-minded, and built around a people-first philosophy — where both guests and team members feel like family.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerBeaver Dam, WI$46,000–$56,000 / yearAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.
NewNational Account Sales Manager-Strategic Restaurant Chain Accounts Sunny Sky ProductsNational Account Sales Manager-Strategic Restaurant Chain AccountsWausau, WIHeadquartered in Houston, Texas with manufacturing facilities across the United States, we are a one‑stop‑shop beverage solutions provider — supplying specialty coffees, cold brew, fountain drinks, aguas frescas, teas, smoothies, slushies, soft serve, syrups, and toppers to many of the most recognizable chain operators in North America. The successful candidate is a senior hunter‑and‑farmer who can defend incumbent business with major US chain operators while driving net‑new wins, with the experience and relationships to engage VP/SVP, R&D, and Category leadership across the country's most recognizable chain brands.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerDe Pere, WIYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. General Manager: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
NewRestaurant General Manager Noodles & CoRestaurant General ManagerJanesville, WI$58,000–$68,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
NewDQ Grill & Chill Restaurant General Manager Dairy QueenDQ Grill & Chill Restaurant General ManagerSt Croix Falls, WI$20–$30As a highly skilled General Manager, you will lead a team that focuses on delivering exceptional customer service while managing daily operations. Our store managers are typically scheduled 45 hours per week and consistently have 2 days off per week.
Restaurant General Manager WingstopRestaurant General ManagerFitchburg, WIThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
Restaurant General Manager First Hospitality Group IncRestaurant General ManagerMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. We are seeking an experienced, energetic, and hands-on Restaurant General Manager to lead the daily operations of our restaurant while delivering exceptional guest experiences and driving financial performance.
NewRestaurant General Manager Burger KingRestaurant General ManagerRacine, WIThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager - Upscale Full Service - Madison, WI HHB Restaurant RecruitingRestaurant General Manager - Upscale Full Service - Madison, WIMadison, WisconsinAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Perkins - Northcott HospitalityRestaurant General ManagerGreen Bay, WIDirectly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Restaurant General Manager Golden Corral, Zeal GroupRestaurant General ManagerGreen Bay, WIIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment?
Restaurant Manager WI Taco Bell CorpRestaurant Manager WIAppleton, WInntttttnttttttntttttttLocationn 2840 West College Ave, Appleton, WI, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#75084nttttttnnttttttntttttttCompanyntttttttPacific Bells, LLCnttttttn nttttttntttttttDate Postednttttttt04/18/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant General Manager Himalaya Holdings dba Golden CorralRestaurant General ManagerWaukesha, WisconsinIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills and should look at this position as an opportunity to make hundreds of guests happy every day!
Restaurant General Manager Green Bay, WI Papa JohnsRestaurant General Manager Green Bay, WIGreen Bay, WI$48,000–$52,000Leading Team Members: Provides clear direction and sets priorities to accomplish desired actions and results; seeks talented and skilled people to build high performing teams; keeps team members informed, ensures their needs are met, and removes barriers; delegates responsibility and empowers team members to do their jobs. Critical Thinking: Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.
NewRestaurant General Manager Potbelly CorporationRestaurant General ManagerMiddleton, WIIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerMt Pleasant, WI$46,000–$56,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
NewGeneral Manager - Restaurant (Elkhorn, WI, US, 53121) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Elkhorn, WI, US, 53121)Elkhorn, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Assistant Restaurant Manager KFCAssistant Restaurant ManagerSheboygan, WI$31,500–$40,000That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
General Manager, Director of Operations Chick-fil-AGeneral Manager, Director of OperationsMadison, WIMost Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
district manager, Madison, WI Starbucks Corpdistrict manager, Madison, WIMadison, WIUsing your past retail leadership experience you will: Grow a portfolio of successful businesses: develop district-level strategies to achieve each store's financial, operational and customer-service goals, while addressing each store's unique strengths and challenges. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Advanced Practice Provider (NP/PA) Manager - Transplant Surgery The Medical College of WisconsinAdvanced Practice Provider (NP/PA) Manager - Transplant SurgeryMilwaukee, WisconsinApproximately 1,780 MCW physicians and approximately 905 advanced practice providers care for more than 484,000 patients of all ages annually at Froedtert Hospital, Zablocki VA Medical Center, Children’s Wisconsin, and many other hospitals and clinics throughout eastern Wisconsin, representing more than 5.1 million patient visits annually. All of our endeavors at MCW, from our internal operations to our interactions with our partners, are driven by our shared organizational values: acting in Caring ways – engaging in Collaborative efforts – approaching our world with Curiosity – advancing Inclusive practices – demonstrating Integrity in all we do – treating everyone with Respect.
NewRegional Development Manager Hospitality ConfidentialRegional Development ManagerWausau, WI$80,000–$100,000 / yearAs an integral part of the sales team, attends and participates in Company trade shows; accumulates data concerning prospective sales; responds to questions and requests for information concerning Company products; makes favorable comparisons of Company products to the competition; accumulates new sales. Work You'll DoWorking within a predetermined budget, promotes all of the brand's products through lead source, or cold calls increasing sales through prospecting, contacting, presenting, qualifying, nurturing, negotiating, and closing the sale.
Licensed Salon Manager Sport Clips IncLicensed Salon ManagerMadison, WI$33–$38 / hourLicensed stylists who are not yet ready for a Salon Manager role can apply to our Manager-in-Training program, which provides hands-on leadership development in scheduling, inventory, customer service, and salon operations. The manager's core responsibilities will include motivating and managing the team to deliver excellent results, providing a championship haircut experience for their clients, and leading stylists to reach their highest potential.
General Manager Toppers Pizza - GreenfieldGeneral ManagerGreenfield, WIHave the ability to develop positive working relationships with all restaurant team members and work as part of a team by helping others as needed or requested * Have the ability to speak clearly and listen attentively to guests and other team members * Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments * Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service * Have the ability to be cross-trained in all areas of the kitchen All of our team members will play the role of dishwasher, cashier, cook, pizza maker, etc. so be prepared to learn a lot and work hard if you join the team. Prior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread.
NewGeneral Manager - Green Bay / Fox Valley Toppers Pizza - Green Bay WestGeneral Manager - Green Bay / Fox ValleyGreen Bay, WIBenefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over. Prior experience as General Manager, restaurant manager, restaurant assistant manager, shift lead, crew lead, supervisor, team lead, very helpful to your success at this job.
General Manager PaneraGeneral ManagerOshkosh, WisconsinBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
General Manager - Mineral Point Rd. PaneraGeneral Manager - Mineral Point Rd.Madison, WisconsinBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
District Manager(02030) - 502 W Murdock Ave Domino's Pizza IncDistrict Manager(02030) - 502 W Murdock AveMadison, WI$50,000–$100,000 / yearOverseeing operations for five to seven restaurant units, youll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff. Qualifications include: College degree and 3+ years experience as District Manager or Multi-unit operator in the restaurant industry, or equivalent combination of education and experience.
District Manager(02063) - 550 N Military Ave. Domino's Pizza IncDistrict Manager(02063) - 550 N Military Ave.Green Bay, WI$50,000–$100,000 / yearOverseeing operations for five to seven restaurant units, youll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff. Qualifications include: College degree and 3+ years experience as District Manager or Multi-unit operator in the restaurant industry, or equivalent combination of education and experience.
NewDistrict Manager(02032) - 206 W Calumet Domino's Pizza IncDistrict Manager(02032) - 206 W CalumetMilwaukee, WI$50,000–$100,000 / yearOverseeing operations for five to seven restaurant units, youll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff. Qualifications include: College degree and 3+ years experience as District Manager or Multi-unit operator in the restaurant industry, or equivalent combination of education and experience.
General Manager - Franchise Denny's CorpGeneral Manager - FranchiseMadison, WIThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
General Manager Buffalo Wild Wings IncGeneral ManagerWausau, WIYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game.
General Manager Dave's Hot Chicken - Roaring ForkGeneral ManagerMenomonee Falls, WIThe purpose at Dave's Hot Chicken is to " serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere ". Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying.
General Manager Five Guys Enterprises LLCGeneral ManagerHudson, WI$55,000–$70,000 / yearAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business doing things the right way for the right reasons. By spending decades testing and getting things just right, working with our customers, hiring great people like you, and remaining focused on being REAL.
General Manager Uncle Julio'sGeneral ManagerBrookfield, WIYou can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.
General Manager MOD Super Fast Pizza LLCGeneral ManagerOak Creek, WI$55,000–$65,000 / yearBuild a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Managing Partner Texas RoadhouseManaging PartnerOak Creek, WisconsinDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Regional Director - Denver, Boulder, Madison (WI) Barteca Restaurants LLCRegional Director - Denver, Boulder, Madison (WI)Madison, WI$120,000–$140,000 / yearA brief look at what you'll do as a Regional Director at bartaco: A Regional Director at bartaco is a highly visible, hands-on leader who spends significant time in restaurants driving operational excellence, team development, and brand execution. This role partners closely with restaurant leadership to deliver memorable guest experiences while producing consistent financial and cultural results across the region.
NewArea Director of Marketing Marcus Hotels - Milwaukee AreaArea Director of MarketingMilwaukee, WI$125,000–$140,000 / yearFull timeReporting directly to the Vice President of Marketing and partnering closely with the Managing Director, General Managers, and Area Director Leaders, this individual will lead a team of five marketing professionals in developing and executing integrated, data-driven marketing initiatives that drive revenue growth, strengthen brand presence, and cultivate lasting guest loyalty. Serve as a key member of the area leadership team, partnering with Managing Directors, General Managers, Revenue Management, Sales, and other department leaders to align marketing initiatives with overall business goals and long-term strategic priorities.
Area Director of Marketing The Marcus CorpArea Director of MarketingMilwaukee, WI$125,000–$140,000 / hourReporting directly to the Vice President of Marketing and partnering closely with the Managing Director, General Managers, and Area Director Leaders, this individual will lead a team of five marketing professionals in developing and executing integrated, data-driven marketing initiatives that drive revenue growth, strengthen brand presence, and cultivate lasting guest loyalty. Serve as a key member of the area leadership team, partnering with Managing Directors, General Managers, Revenue Management, Sales, and other department leaders to align marketing initiatives with overall business goals and long-term strategic priorities.
Regional Supervisor Dunkin' Brands Group IncRegional SupervisorWIAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.