District Manager - Dallas Pollo RegioDistrict Manager - DallasDallas, TX$65,000–$73,000Full timeDirects General managers in the maintenance of restaurant equipment and facility, including: makes independent decisions regarding equipment repair or replacement, contacts Maintenance Technicians for repair needs; approves invoices with dollar authority and follows-up on costs and/or questions with vendors; recommends required capital maintenance expenditures; and provides input in the capital budgeting process. The District Manager provides direction to the general managers of restaurants within a geographic area 6-8 restaurant to ensure delivery of a superior service product and to maximize the profits of the restaurants.
General Manager - Restaurant Casa OleGeneral Manager - RestaurantSilsbee, TXFull timeThis individual will be responsible for directing a team and executing the necessary tasks required to ensure all guest expectations are met or exceeded. The General Manager will be responsible for assisting the Director of Operations with our operational needs.
NewRestaurant District Manager Braum'sRestaurant District ManagerMcKinney, TX$110,000–$125,000 / yearAs a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Restaurant - Multi unit Food Service ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Restaurant Assistant Manager - Kyle TX Pollo RegioRestaurant Assistant Manager - Kyle TXKyle, TX$44,200–$50,000 / yearFull timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Kyle restaurant location.
Restaurant Assistant Manager (Waco) TX Pollo RegioRestaurant Assistant Manager (Waco) TXWaco, TX$44,200–$50,000Full timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Waco restaurant locations.
Restaurant Assistant Manager Little Elm / Frisco TX Pollo RegioRestaurant Assistant Manager Little Elm / Frisco TXLittle Elm, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Little Elm / Frisco TX restaurant location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Restaurant Assistant Manager Dallas Pollo RegioRestaurant Assistant Manager DallasDallas, TX$44,200–$50,000Full timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Dallas restaurant locations.
Restaurant Assistant Manager Fort Worth Pollo RegioRestaurant Assistant Manager Fort WorthFort Worth, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Fort Worth restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Restaurant Assistant Manager (Austin) TX Pollo RegioRestaurant Assistant Manager (Austin) TXAustin, TX$44,200–$50,000 / yearFull timeThis position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Austin restaurant locations.
Restaurant Assistant Manager (New Braunfels) TX Pollo RegioRestaurant Assistant Manager (New Braunfels) TXNew Braunfels, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our New Braunfels restaurant location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Restaurant Assistant Manager Arlington / Grand Prairie TX Pollo RegioRestaurant Assistant Manager Arlington / Grand Prairie TXArlington, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Arlington / Grand Prairie TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Restaurant Assistant Manager Denton / Dallas / Collins TX Pollo RegioRestaurant Assistant Manager Denton / Dallas / Collins TXLewisville, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Lewisville, Carrollton, Plano TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
General Manager - Restaurant Monterey's Little MexicoGeneral Manager - RestaurantAlvin, TXFull timeThis individual will be responsible for directing a team and executing the necessary tasks required to ensure all guest expectations are met or exceeded. The General Manager will be responsible for assisting the Director of Operations with our operational needs.
Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Facilities Coordinator #: 26-17329 US Tech Solutions, Inc.Facilities Coordinator #: 26-17329Plano, TXThis role is responsible for coordinating work order activity, maintaining CMMS data integrity, supporting vendor execution, organizing repair and capital project documentation, preparing leadership reporting, and improving the processes that keep Facilities operations running efficiently. Vendor Coordination Coordinate with service providers regarding work order status, proposals, scheduling, access needs, completion documentation, and follow-up actions.
DISTRICT MANAGER BraumsDISTRICT MANAGERMcKinney, TX$110,000–$125,000As a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewMulti-Unit F&B Manager I HMSHost CorpMulti-Unit F&B Manager IIrving, TXMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager II must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager II position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Multi-Unit Manager QSR Firehouse Subs by CTRGMulti-Unit Manager QSRCorpus Christi, TXWe’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations. If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.
Multi-Unit Manager QSR CTRGMulti-Unit Manager QSRCorpus Christi, TexasFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations .
Smoothie King Multi Unit Manager (Round Rock - Pflugerville) Smoothie King Franchises IncSmoothie King Multi Unit Manager (Round Rock - Pflugerville)Pflugerville, TX$55,000–$65,000 / yearThis role is ideal for an experienced multi-unit manager who thrives in a fast-paced, entrepreneurial setting and is eager to drive success across multiple locations. Collaborate with Smoothie King professionals from Operations, Training, Human Resources, and Marketing to deliver the best smoothies and healthy retail products to your community.
Multi-Unit Manager QSR Firehouse SubsMulti-Unit Manager QSRCorpus Christi, TXFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." We're looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations.
NewMulti-Unit Manager Dunkin' / Baskin RobbinsMulti-Unit ManagerMissouri City, TX$45,000The Baytown location has a drive-thru and offers dine-in seating; Baytown is a Dunkin'-Baskin Robbins co-branded location, so customers can get both coffee, doughnuts and ice cream in the same stop. You will be responsible for overseeing operations at two locations, for providing customers with a memorable dining experience and for promoting and protecting the Business Owner's interests.
NewRestaurant Operations Manager SSP Group PLCRestaurant Operations ManagerHouston, TXTechnical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!
Restaurant General Manager - Fast Casual Austin Area Restaurant GroupRestaurant General Manager - Fast CasualCedar Park, TX$65,000–$70,000 / yearFull timeWe are a locally owned, multi unit restaurant group who's looking for a leader to join our management team. Are you looking to fulfill your passion working for a dynamic restaurant?
Restaurant General Manager - Fast Casual TC4 & CoRestaurant General Manager - Fast CasualCedar Park, TexasWe are a locally owned, multi unit restaurant group who's looking for a leader to join our management team. Are you looking to fulfill your passion working for a dynamic restaurant?
Restaurant Maintenance Technician - Multi-City (Market 1010) Whatabrands LLCRestaurant Maintenance Technician - Multi-City (Market 1010)Amarillo, TXAs a Restaurant Maintenance Technician, you keep our restaurants running safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits.
Quick Service Restaurant District Manager CTRGQuick Service Restaurant District ManagerCedar Park, TexasIf you’re a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
Restaurant District Manager | Austin Serendipity RecruitingRestaurant District Manager | AustinAustin, TexasProvides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. Develops and implements creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earnings.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerAmarillo, TX$55,000–$65,000 / yearA Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
NewIT Manager, Restaurant Systems Sun HoldingsIT Manager, Restaurant SystemsFarmers Branch, TXWe provide franchise management services to some of America's most beloved brands, including Applebee’s, Arby's, Bar Louie, Burger King, Cantina Laredo, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, Taco Bueno, and Uncle Julio’s. The ideal candidate is a proactive leader with strong technical knowledge of restaurant IT systems, experience managing multi-unit support, and the ability to balance hands-on troubleshooting with strategic system oversight.
Restaurant Manager Dunkin'Restaurant ManagerFort Worth, TX$1,000–$1,250Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Lead flawless execution of new product roll-outs, including team training and in-store marketing.
Restaurant Manager – Yacht Club Restaurant Crescent Hotels & Resorts LLCRestaurant Manager – Yacht Club RestaurantHorseshoe Bay, TXPart timeAs the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues. An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.
Restaurant General Manager / FOH Manager Perpetual Labor Sourcing LLCRestaurant General Manager / FOH ManagerConroe, TX$50,000–$60,000 / yearFull timeThis position is ideal for someone with leadership experience in restaurant operations, front of house management, bar operations, and customer service. We are seeking a Restaurant General Manager or strong Front of House Manager for a high-volume restaurant environment in Conroe, TX.
Restaurant General Manager El Pollo Loco - Airway Blvd., El PasoRestaurant General ManagerEl Paso, TX$54,000–$58,000 / yearA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Restaurant Manager – Yacht Club Restaurant Crescent CareersRestaurant Manager – Yacht Club RestaurantHorseshoe Bay, TexasAs the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues. An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerGrand Prairie, TXWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager Tony C's Beer GardenRestaurant General ManagerKyle, TX$65,000–$75,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSan Antonio, TXCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $50K-$70KSan Angelo, TX$50,000–$70,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.
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NewRestaurant General Manager Schlotzsky'sRestaurant General ManagerHenderson, TX$45,000–$55,000Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. If you’re ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you!
Restaurant General Manager Encino Foods INCRestaurant General ManagerSan Antonio, TX$50,000–$55,000 / yearA GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximize profitability. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerABILENE, TXWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Restaurant General Manager/Assistant Manager Denny'sRestaurant General Manager/Assistant ManagerMansfield, TX$40,000–$60,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant General Manager Chicken Salad ChickRestaurant General ManagerAmarillo, TX$40,000–$55,000Chicken Salad Chick Managers invest their time in developing future leaders; creating memorable experiences; reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Minimum of 3 years management experience; Effective written and oral communication skills; Excellent organization skills; thorough knowledge of back office tools and be able to learn additional software, and handle multiple tasks.
Restaurant General Manager GUN BARREL CITY WINGS LLCRestaurant General ManagerFrisco, TXLeadership Mojo: A proven track record of motivating teams and reducing turnover through positive reinforcement and clear accountability. Strategic Growth: Execute local store marketing initiatives to keep Wings Over Frisco the top choice for game days, family nights, and quick bites.
Restaurant General Manager San-Tex.47 Corral, LLC dba Golden CorralRestaurant General ManagerGrand Prairie, TXIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewRestaurant Manager The RusticRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
NewRestaurant General Manager Sonic Drive-In IncRestaurant General ManagerHarlingen, TXAs a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Restaurant General Manager Orioli Restaurant GroupRestaurant General ManagerMagnolia, TX$60,000Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Beginning in 2000 with our flagship restaurant, Via Emilia, our award-winning family of restaurants has expanded to three different concepts and four different locations.