FULL_TIME

YEAR

Local Roots, Global Brand: Experience the unmatched stability and resources of the global McDonald’s brand combined with the close-knit, supportive culture of a local, family-minded franchise owner. From mentoring high school students in their first jobs to developing long-term shift managers, your role as a leader is deeply impactful and highly visible.

PAID_TIME_OFF

PERFORMANCE_BONUS

FLEXIBLE_SCHEDULE

LIFE_INSURANCE

RETIREMENT_PENSION_PLANS

TUITION_REIMBURSEMENTS

MEDICAL_DENTAL_VISION

Vargas Management Inc

McDonald’s Restaurant General Manager

PERMANENT

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

401K_MATCH

Budget Suites Of America, LLC

Restaurant General Manager-Texas

UNKNOWN

ADAPTED_NOW

A Restaurant General Manager is a guest-obsessed business leader who develops high-performing teams that consistently achieve outstanding business results. Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.

Rib Crib BBQ

Restaurant General Manager

J-Vers Cloud

As an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

AREA MANAGER

You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell - B&G Food Enterprises

Capital Markets Placement_feed

FEED

Traditions Hospitality Group is seeking an experienced, high-impact leader to join our team as a Multi-Unit Restaurant Manager-a General Manager-level role designed for professionals who thrive in fast-paced, high-volume environments and can step in wherever leadership is needed most. Whether stepping in as Acting General Manager or supporting existing leadership teams, you'll ensure seamless operations, exceptional guest experiences, and strong financial performance at every assignment.

Traditions Hospitality Group

Multi-Unit Restaurant Manager - Winstar World Casino

Traditions Spirits

ea_via_bold

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Dunkin'

Multi Unit Restaurant Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager II must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager II position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.

Avolta

Multi-Unit F&B Manager I

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our North Austin Locations .

CTRG

Multi-Unit Manager QSR

This role requires a leader who is comfortable spending significant time inside the stores, observing the details, coaching in real time, developing General Managers, and ensuring that operational and financial expectations are consistently met. They know how to create accountability without losing trust, inspire teams to perform at a higher level, and build a culture where people want to win for each other.

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
 
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
 
It was at the original Springfield location where John and Carol’s son, Andy, and his wife Dana, worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Kansas, Tennessee, Colorado, and Florida.
 
These shops offer customers near and far, from its Osage Beach roots, a slice of hometown Americana where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.
 
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well and demand nothing but the best."
 
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! Andy's can now be found in 5 states, and has nearly 30 locations.

Andy's Frozen Custard

Multi Unit Manager

We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our College Station Locations . If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.

Firehouse Subs by CTRG

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." We're looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our College Station locations.

Firehouse Subs

OTHER

The Baytown location has a drive-thru and offers dine-in seating; Baytown is a Dunkin'-Baskin Robbins co-branded location, so customers can get both coffee, doughnuts and ice cream in the same stop. You will be responsible for overseeing operations at two locations, for providing customers with a memorable dining experience and for promoting and protecting the Business Owner's interests.

Dunkin' / Baskin Robbins

Multi-Unit Manager

workstreamftpin

Mgr, Multi Unit, Austin, Texas (TX), Full Time, 1st Shift, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.

Performance Food Group Co

Mgr, Multi Unit

We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations.

Redd Hospitality

Multi Outlet Hotel Restaurant General Manager

NinjaGig

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Qualifications At least 3 years General Manager experience in a full-service, high-volume dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1. If you're a hospitality leader who thrives in a high-energy environment, knows how to build winning teams, and is motivated by driving both people and business results, this could be the opportunity you've been looking for.

Landry's Inc

If you’re a hospitality leader who thrives in a high-energy environment, knows how to build winning teams, and is motivated by driving both people and business results, this could be the opportunity you’ve been looking for. As General Manager, you’ll take ownership of daily operations, lead and develop a talented team, drive sales and profitability, and create a culture built around outstanding service and hospitality.

Landry's Seafood

[AW]-iCims

As a Restaurant Maintenance Technician, you keep our restaurants running safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits.

Multi Unit Restaurant Manager Jobs in Texas

McDonald’s Restaurant General Manager Vargas Management Inc

Restaurant General Manager-Texas Budget Suites Of America, LLC

Restaurant General Manager Rib Crib BBQ

AREA MANAGER Braum's

Restaurant General Manager Taco Bell - B&G Food Enterprises

Multi-Unit Restaurant Manager - Winstar World Casino Traditions Hospitality Group

Multi-Unit Restaurant Manager - Winstar World Casino Traditions Spirits

Multi Unit Restaurant Manager Dunkin'

Multi-Unit F&B Manager I Avolta

Multi-Unit F&B Manager I HMSHost Corp

Multi-Unit Manager QSR CTRG

Multi Unit Manager Andy's Frozen Custard

Multi-Unit Manager QSR Firehouse Subs by CTRG

Multi-Unit Manager QSR Firehouse Subs

Multi-Unit Manager Dunkin' / Baskin Robbins

Mgr, Multi Unit Performance Food Group Co

Multi Outlet Hotel Restaurant General Manager Redd Hospitality

Restaurant General Manager Landry's Inc

Restaurant General Manager Landry's Seafood

Restaurant Maintenance Technician - Multi-City (Market 1609) Whatabrands LLC

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