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The Director of Operations will provide overall operational leadership across the CBCB portfolio, partnering closely with Executive Leadership, Regional Managers, General Managers, Culinary, Marketing, and Finance to drive performance and continued development of the brand. We are looking for a restaurant veteran with significant multi-unit experience who understands what it takes to operate high-volume restaurants, develop strong leadership teams, drive financial performance, and maintain consistent execution across a growing organization.

YEAR

Square One Concepts

CBCB Director of Operations

J-Vers Cloud

FEED

We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment. We're a locally and family-owned multi-unit franchise group growing in the Valley, and we're looking for an Assistant General Manager who is ready to run a real operation — not learn what management is.

Dog Haus Biergarten

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity!

ea_via_bold

OTHER

Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.

Restaurant GM - Local Owned Multi Unit Franchise

workstreamftpin

We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment. We're a locally and family-owned multi-unit franchise group growing in the Valley, and we're looking for an experienced General Manager who leads with accountability, runs a tight ship, and actually wants to be part of something being built — not just maintained.

Restaurant General Manager

We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

la Madeleine

Multi-Unit GM

We're more than just a restaurant-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

La Madeleine de Corps Inc

linkup_via_bold

Leads and manages the training process within host-certified training restaurants by ensuring consistent execution and oversight of training for new, non-traditional franchisees and provides development opportunities for Certified Training Managers. In this position, you will use your experience and expertise to deliver unique non-traditional curricula across all brands, support new franchisee onboarding, manage training scheduling, restaurant certification, support new restaurant openings, and national training initiatives.

Inspire Brands Inc

New Restaurant Training Manager - Non-Traditional

Opening and closing of restaurant, including completing all required checklists, cash reports, opening or closing inventories and waste sheets, prep, and count cash drawers, prepare banking slips or any other duty assigned. Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success.

Kind Hospitality

Restaurant Manager Gong Cha- NEW Location Sky Harbor Airport

What you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).

Arby's Restaurant Group Inc

Arby's Restaurant General Manager

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Restaurant General Manager Fazolis

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.

StarCorp

StarCorp jobs

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You''ll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Sweetgreen Inc

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation

Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere, baking experience is a plus! Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.

Andreoni Recruiting Consultants

Betterteam

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

Taco Bell Restaurant General Manager

Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality.

Trevor's Liquor

Restaurant Manager

JobScore

emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO\'s award winning management team receives. Grow the Brand, Sales and Profits: Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing.

Pizza Hut Inc

Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). The General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants.

Multi Unit Restaurant Manager Jobs in Tempe, AZ

CBCB Director of Operations Square One Concepts

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity! Dog Haus Biergarten

Restaurant GM - Local Owned Multi Unit Franchise Dog Haus Biergarten

Restaurant General Manager Dog Haus Biergarten

Multi-Unit GM la Madeleine

Multi-Unit GM La Madeleine de Corps Inc

New Restaurant Training Manager - Non-Traditional Inspire Brands Inc

Restaurant Manager Gong Cha- NEW Location Sky Harbor Airport Kind Hospitality

Arby's Restaurant General Manager Arby's Restaurant Group Inc

Restaurant General Manager Fazolis Kind Hospitality

Restaurant General Manager StarCorp

Restaurant General Manager Sweetgreen Inc

Restaurant General Manager sweetgreen

Restaurant General Manager Golden Corral Corporation

Restaurant General Manager Andreoni Recruiting Consultants

Restaurant General Manager Taco Bell Corp

Taco Bell Restaurant General Manager Taco Bell Corp

Restaurant Manager Trevor's Liquor

Restaurant General Manager Pizza Hut Inc

Restaurant General Manager MAD Greens

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