Restaurant Multi-Unit General Manager - Fast Casual - Bethlehem, PA HHB Restaurant RecruitingRestaurant Multi-Unit General Manager - Fast Casual - Bethlehem, PABethlehem, PennsylvaniaAs a Restaurant Multi Unit General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Events Manager - Multi-Restaurant Support Capano Management CompanyEvents Manager - Multi-Restaurant SupportWayne, PennsylvaniaIn addition to administrative and planning responsibilities, the Events Manager is expected to work on-site for select floor shifts, providing leadership and hands-on coordination to ensure seamless event execution and alignment with service expectations. The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of three restaurant locations—two in Delaware and one in Pennsylvania.
Multi Unit Manager Dunkin'Multi Unit ManagerTowanda, PA$65,000A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. • Deliver training to restaurant managers on a variety of topics including marketing windows.
Multi-unit Kitchen Operations Manager Capano Management CompanyMulti-unit Kitchen Operations ManagerWayne, PennsylvaniaThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight.
Multi - Unit Beverage Manager Capano Management CompanyMulti - Unit Beverage ManagerWayne, PennsylvaniaThis individual oversees all beverage categories—cocktails, wine, beer, and non-alcoholic offerings—and ensures program consistency, operational excellence, and exceptional guest experience across multiple locations. The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants.
NewRestaurant General Manager SSP Group PLCRestaurant General ManagerPittsburgh, PA$70,000–$75,000 / yearAre you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? What We're Looking For: Minimum of 3 years Full-Service Restaurant General Manager w/ bar experience preferred.
Manager, Restaurant Operations Brandywine Realty TrustManager, Restaurant OperationsPhiladelphia, PAThe Restaurant Operations Manager is responsible for leading and overseeing all aspects of our multi-unit restaurant third party operations, ensuring operational excellence, profitability, and exceptional customer experience. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock; and vibration.
Market Supervisor/ Multi-Unit Supervisor Sonic Drive-In IncMarket Supervisor/ Multi-Unit SupervisorLancaster, PAPosition: Market Supervisor/Multi-Unit SupervisorImmediate Supervisor: Director of OperationsStatus: ExemptPosition Summary: This position is responsible for leading, supervising, and managing multiple assigned drive-ins in a designated area.
Chick-fil-A Restaurant Manager - Training Cooper ConnectChick-fil-A Restaurant Manager - TrainingKing of Prussia, PennsylvaniaChick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.
Restaurant General Manager and Assistant Manager General AccountsRestaurant General Manager and Assistant ManagerNewtown, PennsylvaniaAbout Us: Piccolo Trattoria has been serving the Newtown community for over 24 years, offering authentic Italian cuisine and a warm, inviting atmosphere. Our commitment to quality and customer satisfaction has made us a beloved dining destination, and our team members enjoy a supportive and rewarding work environment.
Restaurant General Manager and Assistant Manager Piccolo TrattoriaRestaurant General Manager and Assistant ManagerNewtown, PAPiccolo Trattoria has been serving the Newtown community for over 24 years, offering authentic Italian cuisine and a warm, inviting atmosphere. Our commitment to quality and customer satisfaction has made us a beloved dining destination, and our team members enjoy a supportive and rewarding work environment.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerBridgeville, PAWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager D.C. Global TalentRestaurant General ManagerPhiladelphia, PennsylvaniaThis is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level. Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment.
Restaurant General Manager O&M TbRestaurant General ManagerPennsylvaniaYou’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Restaurant General Manager BK Burger King (Group Enterprise of North America)Restaurant General Manager BKFranklin, PA$19–$25The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Join our team as a Restaurant General Manager and be part of a fun-loving and enthusiastic group that values teamwork and exceptional service.
NewRestaurant General Manager | $75K-$80K + Bonus | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$80K + Bonus | Philadelphia, PAPhiladelphia, PA$75,000–$80,000 / yearBacked by an experienced hospitality organization, the restaurant offers leaders the opportunity to grow professionally while helping shape a positive workplace where employees enjoy coming to work and delivering memorable guest experiences. This hands-on Restaurant General Manager role oversees daily restaurant and bar operations, team development, guest experience, financial performance, and operational execution while leading a team of more than 20 employees.
Restaurant General Manager | $75K-$90K | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$90K | Philadelphia, PAPhiladelphia, PA$75,000–$90,000 / yearThe role offers a more balanced operating schedule than many restaurant management positions, while still providing the pace, leadership responsibilities, and growth opportunities that experienced operators seek. You'll spend time leading service from the floor, coaching team members, reviewing financial performance, maintaining accountability, and ensuring operational consistency throughout the restaurant.
Restaurant General Manager CbRestaurant General ManagerPittsburgh, PennsylvaniaThis position offers a competitive base salary plus the opportunity to work approximately three tipped shifts per week, allowing you to stay connected to the guest experience while increasing your earning potential. This role is ideal for a leader who thrives on the floor, builds strong teams, and delivers a welcoming, consistent guest experience.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerPADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Manager- Full Operations Leadership-Daytime Only Nudy's CafesRestaurant Manager- Full Operations Leadership-Daytime OnlyPaoli, PennsylvaniaIf you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you. Nudy's Cafes has been a proud member of the Greater Philadelphia community for over 40 years as the "go to" casual breakfast & lunch spot providing quick and delicious meals at a reasonable price!
Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Dibella's Old Fashioned Submarines LLCRestaurant General ManagerPittsburgh, PA$55,000–$60,000 / yearFor this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew.
Restaurant Assistant Manager Pilot Travel Centers LLCRestaurant Assistant ManagerPA$41,700–$60,460 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
NewRestaurant General Manager Burger KingRestaurant General ManagerClifton Heights, PA$48,000–$64,000The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerWillow Grove, PAThe RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.
Restaurant General Manager - Jean Georges Four Seasons Hotels and ResortsRestaurant General Manager - Jean GeorgesPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.
General Manager - Restaurants Duncannon PopeyesGeneral Manager - RestaurantsPennsylvaniaGeneral Managers invest their time in recruiting, training, & developing servant leaders that create consistently excellent guest experiences and inspire their team’s performance to exceptional results. Develops accurate sales forecasts and creates effective schedules and planning to ensure the achievement of Excellent Operations & Financial Cost Controls.
Restaurant General Manager for growing QSR Brand Superior Talent SourceRestaurant General Manager for growing QSR BrandPennsylvaniaAs the Assistant General Manager, you will play a key role in ensuring operational excellence, delivering exceptional customer service, and driving the success of our quick-service restaurant. · Team Leadership: Recruit, train, and motivate a high-performing team of employees, including kitchen staff, cashiers, and front-of-house personnel.
Restaurant General Manager CEC EntertainmentRestaurant General ManagerPhiladelphia, PennsylvaniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant General Manager - Full Service - Beaver, PA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Beaver, PAPennsylvaniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Erie, PA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Erie, PAErie, PennsylvaniaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Quick Service - Marshall Township, PA HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Marshall Township, PAPennsylvaniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sky High Assistant Restaurant General Manager Four Seasons Hotels and ResortsSky High Assistant Restaurant General ManagerPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. You will play a visible leadership role on the floor, ensuring service excellence, team engagement, and operational consistency in one of Philadelphia's premier bar and lounge destinations.
Restaurant Manager - Philadelphia, PA Cajun Operating CoRestaurant Manager - Philadelphia, PAPhiladelphia, PAJob Summary: The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader.
Assistant Restaurant Manager Taco Bell CorpAssistant Restaurant ManagerPittsburgh, PAnntttttnttttttntttttttLocationn 2003 Golden Mile Hwy, Pittsburgh, PA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#59df8cccnttttttnnttttttntttttttCompanyntttttttCharter Foods, Incnttttttn ttttttn Salaryn Starting at $45,000 per yearnttttttn nttttttntttttttDate Postednttttttt04/15/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Asst Restaurant Manager - Philadelphia, PA Cajun Operating CoAsst Restaurant Manager - Philadelphia, PAPhiladelphia, PAThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
Assistant Restaurant Manager TFB Hospitality (Annie Baileys and Conway)Assistant Restaurant ManagerLancaster, PARoles & Responsibilities: Manage overall operations: Purchasing, inventory control, maintaining costs, controlling labor, scheduling, and safety and sanitation, cash management. We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as an Assistant Restaurant Manager!
Assistant Restaurant Manager - Closing Night Shift Taco Bell CorpAssistant Restaurant Manager - Closing Night ShiftPAIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant General Manager (Franchise) Friendly'sRestaurant General Manager (Franchise)Easton, PennsylvaniaManage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Operating the restaurant effectively and efficiently by controlling costs at an acceptable level; integrity of all financial reporting.
Restaurant General Manager Little CaesarsRestaurant General ManagerFranklin, PA$18–$25The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. This is a hands-on management position in one of the highest volume Little Caesars stores in the state with tremendous growth potential!
General Manager - New Restaurant Opening Long John Silver'sGeneral Manager - New Restaurant OpeningScranton, PA$55,000–$60,000Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewGeneral Manager Restaurant Burger KingGeneral Manager RestaurantNorth Versailles, PA$71,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Shake Shack IncRestaurant General ManagerEast Liberty, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant General Manager Shake ShackRestaurant General ManagerPennsylvaniaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerLancaster, PA$46,000–$56,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Manager Redd HospitalityRestaurant ManagerMt. Pocono, PAThe ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences.
Assistant Manager - New Restaurant Opening Long John Silver'sAssistant Manager - New Restaurant OpeningScranton, PA$20Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Assistant Restaurant Manager Burger KingAssistant Restaurant ManagerPhiladelphia, PA$16.25–$19.25The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.
NewRestaurant Manager PopeyesRestaurant ManagerNorristown, PA$20This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerPhilipsburg, PA$15–$17If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.