UNKNOWN

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Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Multi-Unit Restaurant General Manager to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe. will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders.

YEAR

Compass Group North America

Multi-Unit Restaurant General Manager

Compass Group USA Inc

ea_via_bold

GateSource HR Caribbean Division is collaborating with a strategic client to recruit an Airport Dining Manager to lead dining operations, enhance customer experience, manage key stakeholder relationships, and oversee financial and operational performance across multiple concession locations. Act as the main point of contact for customer concerns related to service, food quality, and incidents, utilizing excellent problem-solving skills to address issues promptly.

Gatesource Hr

Restaurant Manager (F&B Airport oversight / Multi-Unit Management / Financial Planning) – St. Maarten

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows.

Dunkin'

Multi Unit Manager/District Manager

Here's what's in it for you: To keep our amazing team running, employees at our restaurants enjoy a bunch of perks: Competitive Pay with base salary ranging from $75,000-$85,000 based on skills/prior experience. Nothing makes us happier than providing our guests with America's favorite coffee, refreshing beverages, tasty baked goods and snacks.

Dunkin' Brands Group Inc

Multi Unit Manager

Multi Unit ManagerDistrict Manager

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. • Deliver training to restaurant managers on a variety of topics including marketing windows.

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Maxon Restaurant & Grill Inc

Restaurant General Manager

As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Ronkonkoma, NY

Multi-Unit-Manager

Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs. Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

CAL MEX CONCEPTS

RESTAURANT GENERAL MANAGER

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.

HOUR

Dunkin Restaurant General Manager

and/or Dunkin' Donuts/Baskin Robbins combo restaurants, including recruiting, hiring, onboarding, training, management development, managing budgets and ensuring Managers and Crew are delivering great guest service. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Multi-Unit Leader

Restaurant Manager

Just as La Pecora Bianca has grown in New York, we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

Multi Unit Supervisor

Through an integrated retail model, we deliver a seamless customer journey across our portfolio of stores in leading luxury markets, complemented by a strong digital presence and remote selling offerings. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

L'Avenue Restaurant Manager

For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew.

DiBella's

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group Inc

Restaurant General Manager - NY

A high-end Japanese restaurant is seeking an experienced Assistant General Manager to support overall restaurant operations and ensure smooth day-to-day management. Schedule management and direct labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

Multi Unit Restaurant Manager Jobs in New York

Multi-Unit Restaurant General Manager Compass Group North America

Multi-Unit Restaurant General Manager Compass Group USA Inc

Restaurant Manager (F&B Airport oversight / Multi-Unit Management / Financial Planning) – St. Maarten Gatesource Hr

Multi Unit Manager/District Manager Dunkin'

Multi Unit Manager Dunkin' Brands Group Inc

Multi Unit ManagerDistrict Manager Dunkin'

Multi Unit Manager Dunkin'

Restaurant General Manager Maxon Restaurant & Grill Inc

Restaurant General Manager - Full Service - Ronkonkoma, NY HHB Restaurant Recruiting

Multi-Unit-Manager Dunkin'

RESTAURANT GENERAL MANAGER CAL MEX CONCEPTS

Dunkin Restaurant General Manager Dunkin' Brands Group Inc

Multi-Unit Leader Dunkin' Brands Group Inc

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager La Pecora Bianca

Multi Unit Supervisor Dunkin'

L'Avenue Restaurant Manager Saks Global Enterprises LLC

Restaurant General Manager DiBella's

Restaurant General Manager - NY Carrols Restaurant Group Inc

#12332 Restaurant General Manager /Assistant General Manager- New York, NY Actus USA

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