UNKNOWN

FEED

Minimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.

YEAR

Avolta

Multi-Unit F&B Manager I

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Avolta AG

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Dunkin' Brands Group Inc

Dunkin' Restaurant Manager

An Assistant Manager is generally responsible for providing strong, positive assistance and leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Dunkin' Assistant Restaurant Manager

OTHER

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

Assistant Restaurant General Manager

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If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Experienced Restaurant General Manager

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

Assistant General Restaurant Manager

Assistant Restaurant Manager

Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors.

Whitsons Culinary Group

General Manager - Claremont School Nutrition

General Manager - School Nutrition

As we continue to strengthen and expand our operations, we are seeking an experienced, hands-on District Manager to oversee our New Hampshire restaurant locations and help drive operational excellence, financial performance, and leadership development. Sal's Pizza is a growing restaurant brand committed to delivering exceptional food, outstanding guest experiences, and a culture built on teamwork, accountability, and developing great leaders.

Lupoli Companies

District Manager - Sal's Pizza (New Hampshire)

Experience recruiting for hourly or multi-unit operations is preferred, but we're equally interested in finding someone with the right combination of energy, organization, relationship-building skills, and passion for developing people. The Salema Group is looking for an energetic, relationship-driven Hiring & Retention Manager to lead recruiting, onboarding, employee engagement, and retention efforts across our 28 Dunkin' restaurants.

Recruiting & Retention Manager

The ideal candidate combines deep retail real estate expertise, strong market and financial acumen, sophisticated negotiation skills, and a proven ability to manage complex transactions and influence stakeholders across a cross-functional organization. In addition, we are proud to offer eligible employees a generous time off program (including volunteer time), childcare reimbursement, paid parental leave, pet care reimbursement, tuition reimbursement, free Black Card membership, learning and development programs and a whole host of engagement activities.

Planet Fitness Inc

Sr. Manager, Corporate Clubs Real Estate

General Manager

KFC / Taco Bell

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.

Multi Unit Restaurant Manager Jobs in New Hampshire

Multi-Unit F&B Manager I Avolta

Multi-Unit F&B Manager I Avolta AG

Multi-Unit F&B Manager I HMSHost Corp

Dunkin' Restaurant Manager Dunkin' Brands Group Inc

Dunkin' Assistant Restaurant Manager Dunkin' Brands Group Inc

Assistant Restaurant General Manager Taco Bell

Experienced Restaurant General Manager Taco Bell Corp

Assistant Restaurant General Manager Taco Bell Corp

Experienced Restaurant General Manager Taco Bell

Assistant General Restaurant Manager Taco Bell Corp

Assistant General Restaurant Manager Taco Bell

Assistant Restaurant Manager Taco Bell

General Manager - Claremont School Nutrition Whitsons Culinary Group

General Manager - School Nutrition Whitsons Culinary Group

District Manager - Sal's Pizza (New Hampshire) Lupoli Companies

Recruiting & Retention Manager Dunkin' Brands Group Inc

Sr. Manager, Corporate Clubs Real Estate Planet Fitness Inc

General Manager Taco Bell

General Manager KFC / Taco Bell

Assistant General Manager KFC / Taco Bell

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