UNKNOWN

ADAPTED_NOW

YEAR

If you're looking for an opportunity where your ideas matter, you'll work directly with ownership, and your success is rewarded through profit sharing, keep reading. You'll oversee the day-to-day operation of a successful restaurant while building a culture guests love and employees want to be part of.

Altius Search Group

Restaurant General Manager

Poached

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Jobot

General Manager (Restaurant)

Assistant General Manager (Restaurant)

FEED

The Arby's brand is all about celebrating the art of Meatcraft® and providing innovative, crave-able menu items like Curly Fries and Jamocha shakes. As a District Manager at Arby's, you will be part of a dynamic team that values highly skilled individuals who are motivated to deliver exceptional service.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

Quick Service Restaurant Multi-Unit Manager

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Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $90,000.00 - USD $100,000.00 /Yr. We're seeking an experienced, results-driven General Manager with a passion for hospitality, strong leadership skills, and a proven ability to develop great teams, drive operational excellence, and create exceptional guest experiences.

Landry's Inc

FULL_TIME

We’re seeking an experienced, results-driven General Manager with a passion for hospitality, strong leadership skills, and a proven ability to develop great teams, drive operational excellence, and create exceptional guest experiences. Located directly on the Ohio River with stunning views of the Cincinnati skyline, Chart House Newport delivers an unforgettable upscale dining experience in a truly unique setting.

Chart House

[AW]-iCims

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Leader Restaurant General Manager

Raising Cane's

Restaurant Leader (Restaurant General Manager)

SmartRecruiters_Organic_Non_Easy_Apply

RESPONSIBILITIES to be Trained:Daily operations of the restaurantHiring and training a great teamManaging all areas in front and back of houseEnsuring food qualityManaging food and labor cost budgetsEnsuring your team provides great Customer ServiceMaintaining exceptional cleanliness of the restaurant, inside and outWHY YOU SHOULD JOIN OUR TEAMExcellent Starting Wage up to $20.00Medical, The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food, drink, and good customer service.

HOUR

Taco John's - Paxton Keiser Enterprises

Restaurant - General Manager in Training

Talent Acquisition

What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Sonic Restaurant General Manager

OTHER

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Fazoli's

partner Hirebridge

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation

Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Thrive Restaurant Group

t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJoin Our Team as a Restaurant General Manager at GOAT Restaurant Group! If so, we want YOU to join our team as a Restaurant General Manager!

Pizza Hut Inc

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Empower Your Team: Train and mentor direct reports to understand and utilize performance metrics, ensuring every shift meets food and labor targets. Manage Resources: Oversee inventory levels and daily paperwork, including banking, accounting, labor reports, marketing materials, and HR documentation.

Copy - Restaurant General Manager

Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).

Taco Bell

Restaurant General Manager (Rgm)

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: -Ownership of your restaurant's success metrics and lead restaurant team to reach goals.

And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

Multi Unit Restaurant Manager Jobs in Kentucky

Restaurant General Manager Altius Search Group

General Manager (Restaurant) Jobot

Assistant General Manager (Restaurant) Jobot

Quick Service Restaurant Multi-Unit Manager Arby's

Restaurant General Manager Landry's Inc

Restaurant General Manager Chart House

Restaurant Leader Restaurant General Manager Raising Cane's USA LLC

Restaurant Leader (Restaurant General Manager) Raising Cane's

Restaurant - General Manager in Training Taco John's - Paxton Keiser Enterprises

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant General Manager Fazoli's

Restaurant General Manager Golden Corral Corporation

Restaurant General Manager Thrive Restaurant Group

Restaurant General Manager Pizza Hut Inc

Restaurant General Manager Taco Bell Corp

Copy - Restaurant General Manager Taco Bell Corp

Restaurant General Manager (Rgm) Taco Bell

Restaurant General Manager KFC

Restaurant General Manager Long John Silver's

General Manager - Restaurant/ Retail GM Experience REQUIRED Taco Bell Corp

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