747 Results for

Multi Unit Restaurant Manager Jobs in the United States

Jobs

Fayetteville, AR13 days ago

$100,000–$115,000 Per Year

As a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Restaurant - Multi unit Food Service ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

New!

Basehor, KS2 days ago

$20–$22.50

A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. · Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

New!

Olathe, KS2 days ago

$20–$22.50

Alfred, NY18 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

New!

Carson City, NV2 days ago

$17–$20

Assistant Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear detailed instructions, exhibit strong time management skills and good problem-solving and decision-making skills. · Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner.

New!

Carson City, NV2 days ago

$17–$20

New!

LEOMINSTER, MA1 day ago

$48,875–$63,250

This position is ideal for restaurant general managers, café managers, or multi‑unit retail leaders looking to transition into healthcare food service—offering stable hours, no late nights, and a collaborative, team‑first management culture. In this role, you’ll oversee hospital retail dining operations while playing a key role in Sodexo’s “Growing Places” partnership, an innovative program that connects hospitals with local, minority‑owned, and small business food vendors.

New!

Kansas City, KS2 days ago

$17–$18

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MANCHESTER, MD1 day ago

$120,190–$155,540

What You Bring: experience in all aspects of restaurant or cafeteria operations, customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions; detailed experience and knowledge of the culinary process; to include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals to include oversight of cash-handling and the POS system; develop and maintain client and customer relationships; motivate, coach, mentor and develop front-line (hourly) staff; and/or.

Phoenix, AZ21 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - This free hiring event is for experienced managers only. - Bring multiple copies of your resume, each employer interviews separately.

New!

San Diego, CA2 days ago

$180,000–$220,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. The finance organization plays a critical role in driving strategic decision making, enterprise reporting, and analytics, with continued investment focused on elevating FP&A as a technology enabled, strategic function.

JOHNSON CITY, TN14 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Elko, NV30+ days ago

$15–$16.50

Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making. As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently.

New!

Kansas City, MO2 days ago

$16–$16.75

Reading, PA13 days ago

Developing internal succession plan and a deep bench of managers at all levels of store operations by developing store and shift managers and the ability to identify “raw” talent along with driving recruitment of high-potential internal and external talent. DL duties include, but are not limited to, building sales, P&L management, variable cost management, meeting or beating all goals (budget, scorecard, leadership), interacting with guests, store marketing and developing employees.

New!

Missouri City, TX1 day ago

Candidates should have a minimum of 3 years multi-unit experience, strong analytical skills, guest focus, and team development abilities. Management responsibilities include recruiting, onboarding, coaching, and evaluating restaurant managers, and supporting team performance.

New!

Washington, DC1 day ago

$120,000–$140,000 Per Year

Candidate profile: 5+ years in multi-unit management, overseeing high-volume restaurants with $10M+ sales, proven leadership, financial acumen, operational discipline, and flexibility to work nights, weekends, and holidays. Responsibilities include providing hands-on leadership across locations, supporting GMs and culinary teams, and developing management talent.

Pembroke Pines, Florida19 days ago

$60,000–$65,000

Position Overview: Multi-unit Manager (Food, Retail and Customer Service Management Experience Required). As Oakberry continues expanding in the U.S., we strive to build teams that reflect the energy, freshness, and positivity of our brand.

Phoenix, AZ26 days ago

$48,000–$60,000

Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.

St. Petersburg, Florida21 days ago

$60,000–$85,000

Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.

New!

Paris, KY1 day ago

Located in Central/Eastern Kentucky, this opportunity is ideal for motivated leaders eager to make a positive impact in a dynamic, family-owned organization committed to growth and quality experiences. Qualifications required are prior restaurant management experience, strong leadership and communication skills, and flexibility to work various hours, including weekends.

New!

Fayetteville, AR6 days ago

$100,000–$115,000

As a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

New!

Kalispell, MT3 days ago

Join MCS, a premier, family-owned food and beverage provider known for nearly three decades. Multi-Unit Restaurant Manager: Lead Our Exciting New Concepts at Glacier Park.

Clifton Springs, NY30+ days ago

This position is charged with sustainably achieving or exceeding targeted financial and performance metrics by successfully leading a dedicated team to ensure our customers (travelers) receive fast and friendly service. As the Plaza Director, you will be responsible for managing the overall day-to-day operations and long-term profitability of a multi-million-dollar travel plaza located along a major highway.

Beverly Hills, CA30+ days ago

$85,000–$85,000 Per Year

Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs) through one-on-one coaching, role modeling, developmental assignments, and guided self-study. Monitor and analyze key performance indicators (KPIs) to identify trends, opportunities, and areas for improvement; implement corrective actions and provide timely, actionable feedback to restaurant leadership.

New!

Tyler, TX6 days ago

$70–$70

This is a true multi-unit leadership role for someone who thrives in a fast-paced environment, loves developing people, and knows how to balance strong operations with an amazing guest experience. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Williamstown, MA12 days ago

$57,000–$57,000

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. • Deliver training to restaurant managers on a variety of topics including marketing windows .

Grand Junction, CO26 days ago

$60,000–$60,000

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. A Multi Unit is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.

Valatie, NY19 days ago

$62,000–$62,000

Missouri City, TX26 days ago

$45,000–$45,000

The Baytown location has a drive-thru and offers dine-in seating; Baytown is a Dunkin'-Baskin Robbins co-branded location, so customers can get both coffee, doughnuts and ice cream in the same stop. You will be responsible for overseeing operations at two locations, for providing customers with a memorable dining experience and for promoting and protecting the Business Owner's interests.

Evansville, IN30+ days ago

We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.

New!

Skokie, IL2 days ago

Identifies training needs and supports resources for development opportunities Business and Financial Acumen: Understands guest and competition; translates and applies own expertise to address business opportunities. They are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the cleanest restaurants, and provide the Fastest service.

New!

Chicago, IL1 day ago

Responsibilities include leading service, training staff, ensuring policy adherence, managing administrative tasks, and supporting store operations across multiple locations. We are seeking a full-time Multi-Unit Service Leader with at least 3 years of restaurant experience and 1 year in management.

Wilmette, IL19 days ago

New!

Morton Grove, IL2 days ago

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Lincoln, Nebraska25 days ago

$65,000–$75,000

Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry.

Lenexa, KS14 days ago

Night Visits: Night visits provide additional time in the restaurants, outside normal working parameters, to periodically ensure this critical time of our business in running with the highest level. Restaurant Non-Visitation Activities Days: All days in/out of the restaurant that do not include visitation activities: Business Planning, financial analysis/reviews, and management development, and other admin tasks.

Grand Junction, CO16 days ago

$55,000–$60,000

About Our Concept: Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Spokane, WA30+ days ago

Full-time
Employee

If you enjoy a challenge and feel that you qualify for this position, Please apply via the following link: https://secure.jobappnetwork.com/apply/c_dps/l_en/Area-Facility-Manager-job-Spokane-WA-US-2601689.html#s. Prioritize work and deploy staff as required to ensure customer needs are met and exceeded in regard to on-time delivery of services and quality of work.

Grand Rapids, MI30+ days ago

Partner with the District General Manager (DGM) to create and implement office-level growth plans and client growth targets, which includes developing local partnerships and managing office community involvement . Using your people management experience and passion for helping people, you'll provide leadership to the customer-centric teams in the offices you manage to accelerate their seasonal tax business.

Albany, NY25 days ago

$62,000–$62,000

Pullman, WA30+ days ago

$4,508.70–$6,763.06 Per Month
Full-time
Employee

This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by https://apps.leg.wa.gov/rcw/default.aspx?cite=74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or https://hrs@wsu.edu.

Lee's Summit, MO13 days ago

Work directly with experienced multi-unit leaders and owners, bring forward ideas that drive company-wide impact, and play a key role in shaping the future of a rapidly growing full-service restaurant group. With full-service restaurants in Iowa, Nebraska, Kansas, Missouri, and more on the way, we’re looking for a leader who is passionate about delivering exceptional guest experiences, driving strong business results, and building a culture of excellence at every level.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

Deming, NM26 days ago

Direct and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico. Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation.

Johnson City, Tennessee17 days ago

The Executive Chef oversees daily production, menu execution, food quality, safety compliance, and catering operations while managing a sizeable back‑of‑house team. Our client is seeking an Executive Chef to lead culinary operations for a large, multi‑unit dining program serving a high‑volume campus environment.

Los Angeles, CA19 days ago

$110,000–$140,000 Per Year

This role is designed for a high-impact operator who can quickly assess a unit's needs, implement best practices, and lead teams through periods of change-including leadership vacancies, rapid growth, underperforming locations, and special initiatives. Position SummaryThe Task Force General Manager serves as a mobile operational leader deployed across the restaurant group to stabilize performance, support openings/transitions, and drive operational excellence.

Evansville, IN11 days ago

Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention. Multi Unit Leader must know and understand the General Manager Role to successfully assist multiple units.

Flossmoor, IL13 days ago

$62,000–$62,000

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.

Omaha, NE21 days ago

Similar job titles: Restaurant Manager, Front of House Manager, FOH Manager, Service Manager, Hospitality Manager, Dining Room Manager, Floor Manager, Guest Experience Manager, Assistant Restaurant Manager, Restaurant Operations Manager, Bar and Service Manager, Restaurant Supervisor, Shift Manager, Food and Beverage Manager, Hospitality Supervisor. Take your hospitality career to the next level as a FOH Manager with 30hop, supporting our Omaha team in delivering exceptional service, leading a talented team, and driving operational success.

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Multi Unit Restaurant Manager Jobs in the United States

Restaurant District Manager Braum's

Restaurant General Manager Taco Bell

Restaurant General Manager (Quarterly Bonus Available) Taco Bell

Food Operations Manager 3 Sodexo

Assistant General Manager (DailyPay Available) Taco Bell

General Manager (DailyPay Available) Taco Bell

Retail Manager 2 Sodexo

Assistant General Manager Taco Bell

General Manager 5 - Food Sodexo

Restaurant Management Multiple Restaurant Concepts

Director of Financial Planning & Analysis (FP&A) Vaco LLC

Executive Chef 3 Sodexo

Shift Lead (DailyPay Available) Taco Bell

Shift Lead Taco Bell

District Leader GPS Hospitality

Multi Unit Restaurant Manager Baskin-Robbins

Multi-Unit Area Manager - Upscale Restaurant Group Willow Tree Recruiting

Oakberry Acai Multi-unit Manager (Restaurant/Food & Beverage) Oakberry Acai

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity! Dog Haus Biergarten

Area & General Manager (Multi-Unit Restaurant Operations) Salem's Fresh Eats

Quick Service Restaurant Multi-Unit Manager Arby's, LLC

DISTRICT MANAGER Braums

Multi-Unit Manager MCS Burbank LLC

Plaza Director - Quick Service Restaurant - Multi Unit Exp Req Applegreen USA Welcome Centers Central Services

Multi-Unit Operations Manager Go Greek Yogurt Inc

Multi Unit Manager Dunkin'

Multi Unit Manager/District Manager Dunkin'

Multi-Unit Manager Freddy's Frozen Custard & Steakburgers

Multi Unit ManagerDistrict Manager Dunkin'

Multi-Unit Manager Dunkin' / Baskin Robbins

General Manager / Multi Unit Manager IN Taco John's - Paxton Keiser Enterprises

Multi-Unit Manager Dunkin' Donuts & Baskin Robbins - Skokie

Multi-Unit Service Manager (Earn up to $80k/yr + Bonus Structure) Hogsalt

Multi Unit Manager Dunkin' Donuts - Wilmette

Multi-Unit Manager Dunkin' Donuts - Morton Grove

General Manager - Multi Unit Andreoni Recruiting Consultants

Multi Unit Manager - MUM - 10001-Genesh Corporate Office (Lenexa, KS) Burger King

Multi Unit Manager Training Program Freddy's Frozen Custard & Steakburgers

Area Manager Diamond Parking Service

Multi -Unit Office Manager H&R Block

Multi-Unit-Manager Dunkin'

Food Service Associate Manager Washington State University

Restaurant District Manager 30hop

Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & Cafe

Multi-Unit Supervisor IHOP

Executive Chef – High-Volume Multi-Unit Dining Operations Confidential Recruiting Partners

Task Force General Manager (Restaurants) - Los Angeles Area, CA Specialty Restaurants

Multi Unit Leader - Fulltime Taco John's - Paxton Keiser Enterprises

Dunkin Multi-Unit leader Dunkin'

Front Of House Restaurant Manager 30hop

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