This position is a midlevel maintenance technician responsible for performing skilled mechanical, electrical, and preventive maintenance on production and facility equipment in a USDA regulated meat processing environment. Excellence in Service – Deliver exceptional service, ensuring all commitments to our clients and partners are met with reliability and professionalism. Respect & Inclusion – Value every individual, treating clients, employees, and partners with respect, dignity, and fairness. Continuous Culture – Recognize and support our employees as our greatest asset, fostering growth, collaboration, and success. Passion & Pride – Approach every challenge with enthusiasm, dedication, and a commitment to making a meaningful difference. - High School Diploma or GED equivalent with a minimum of two (2) years training and/or experience in a range of major system repairs; including, but not limited to heating, cooling, plumbing, electrical, carpentry, and general construction or an equivalent combination of training and experience. Included are the inspection of fire alarm systems, smoke detectors, carbon monoxide detectors, and fire extinguishers, and report all inspection outcomes in writing to the Facilities Manager.
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