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FEED

This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Mid-Level Line Cook, Habitat Feed & Social

Broadbean

UNKNOWN

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community.

People Concern

Line Cook - Cloverfield Services Center

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Line Cook

Avenu

ADAPTED_NOW

This individual is required to be detailed oriented, guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Economos Properties

Economos Properties Jobs

Knowledge and skills required for the position are:You show up on time and ready to workYou give a damn about the food you serveYou can handle heat (literally and figuratively)You like working hardlaughing oftenand being part of a teamBonus: You love craft beerlocal foodand working in a fast-paced brewery settingMake your moveSo, what do you think? Your role as a Line CookAs a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen.

Barrel One Collective

Talent Acquisition

High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended. The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services.

HOUR

Williamsburg Landing

Cook (Full/Part Time)

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The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

9-POTTERS WINGS DAPHNE LLC

Gethired

Santa Fe Cattle Company (MRG, LLC)

Line cook / Grill Cook

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

fohandboh

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

line cook

You have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one.

Fifth Group Restaurants LLC

Job Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification.

Columbia Sussex Corporation

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

FULL_TIME

Crispy Edges Eats and Shakes | 700 Collins Dr. Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and refreshing shakes. As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality dishes that keep our guests coming back for more.

Crispy Edges Eats and Shakes

staffedup

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!

Boulevard American Bistro

Line Cooks

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Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

Line Cook Qualifications/Skills:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsEducation and Experience Requirements:High school diploma or GEDTwo years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practicesAll candidates are subject to a background screening. Open for breakfast, lunch and dinner, Caroline's delivers a distinctive blend of exceptional food and welcoming character.

HOTEL JULIEN

Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Range Cafe

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As a talented Line Cook, you will help prepare chef-driven breakfast and lunch dishes while enjoying great perks like paid training, employee discounts, and flexible scheduling. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

Line Cook Jobs in the United States

Mid-Level Line Cook, Habitat Feed & Social Davidson Hospitality Group

Line Cook - Cloverfield Services Center People Concern

Line Cook Azur

Line Cook Economos Properties

Line Cook Barrel One Collective

Cook (Full/Part Time) Williamsburg Landing

Line Cook 9-POTTERS WINGS DAPHNE LLC

Line cook / Grill Cook Santa Fe Cattle Company (MRG, LLC)

Line Cook Chili's

Line Cook Santa Fe Cattle Company (MRG, LLC)

line cook Chili's

Line Cook Fifth Group Restaurants LLC

Line Cook Columbia Sussex Corporation

Line Cook the club

Line Cook Crispy Edges Eats and Shakes

Line Cooks Boulevard American Bistro

Line Cook/Prep Cook Teds Montana Grill

Line Cook HOTEL JULIEN

Line Cook Range Cafe

Line Cook The Coffee Class

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