UNKNOWN

ADAPTED_NOW

High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended. The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services.

HOUR

Williamsburg Landing

Cook (Full/Part Time)

jobtargetdirectftpin

OTHER

FEED

Knowledge and skills required for the position are:You show up on time and ready to workYou give a damn about the food you serveYou can handle heat (literally and figuratively)You like working hardlaughing oftenand being part of a teamBonus: You love craft beerlocal foodand working in a fast-paced brewery settingMake your moveSo, what do you think? Your role as a Line CookAs a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen.

Barrel One Collective

Line Cook

Talent Acquisition

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community.

People Concern

Line Cook - Cloverfield Services Center

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

This individual is required to be detailed oriented, guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Economos Properties

Economos Properties Jobs

Role Type : Seasonal (Position will last 6 months or less) Compensation: $24.00 - $26.00 per hour plus tips and Golf privileges Position Overview Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26

As an associate of Troon , you will contribute to a global leader in golf and community management and be highly focused on providing superior service to the patrons of the Bill Wright Golf Complex . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Part-Time Lead Line Cook - $25-$27 - Plus Tips

FULL_TIME

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

General Cook - Banquets

Appcast Custom Questions GTM

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

Cook 3 - Revelry

PART_TIME

Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.

Giant Center General Cook

We’re looking for Line Cooks who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. 8 hour shift, 10 hour shift, Weekend availability, 12 hour shift, Holidays, Day shift, Night shift, Overtime

Mad Taco

Mad Taco Line Cook

workstreamftpin

The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Promotes team work by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage, etc.

Bosselman Food Services, Inc

Line Cook - Thunder Road Grill

[AW]-iCims

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

WOB Bar & Kitchen

Line Cook @ WOB Downtown Orlando

HiringThing

Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.

Ember Korean BBQ

ea_via_bold

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

FirstService Corp

Lead Line Cook

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Santa Fe Cattle Company (MRG, LLC)

Line cook / Grill Cook

Gethired

Job Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification.

Columbia Sussex Corporation

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Line Cook Jobs in the United States

Cook (Full/Part Time) Williamsburg Landing

Line Cook Barrel One Collective

Line Cook - Cloverfield Services Center People Concern

Line Cook Azur

Line Cook Economos Properties

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26 Troon

Part-Time Lead Line Cook - $25-$27 - Plus Tips Troon

General Cook - Banquets Hershey Entertainment & Resorts Company

Cook 3 - Revelry Hershey Entertainment & Resorts Company

Giant Center General Cook Hershey Entertainment & Resorts Company

Mad Taco Line Cook Mad Taco

Line Cook - Thunder Road Grill Bosselman Food Services, Inc

Line Cook @ WOB Downtown Orlando WOB Bar & Kitchen

Line Cook Ember Korean BBQ

Lead Line Cook FirstService Corp

Line cook / Grill Cook Santa Fe Cattle Company (MRG, LLC)

Line Cook Columbia Sussex Corporation

Line Cook Santa Fe Cattle Company (MRG, LLC)

Line Cook Chili's

Line Cook 9-POTTERS WINGS DAPHNE LLC

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