NewTerra Mae Line Cook Cascada F&B LLCTerra Mae Line CookPortland, ORAbout Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose.
["Line Cook","Line Cook"] Original Roadhouse Grill["Line Cook","Line Cook"]Gresham$16.30–$18 / hourOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls.
["Line Cook - Lake Oswego","Line Cook - Lake Oswego"] Elephants Food Group["Line Cook - Lake Oswego","Line Cook - Lake Oswego"]Lake Oswego$22–$24 / hourA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish).
["Bullwinkle's Line Cook & Prep","Bullwinkle's Line Cook & Prep"] Bullwinkle's Wilsonville["Bullwinkle's Line Cook & Prep","Bullwinkle's Line Cook & Prep"]Wilsonville$17–$20 / hourIf you are a hardworking, safety conscious and reliable individual who enjoys working in a fast-paced kitchen environment, then join our team! I understand that if I am offered employment, I am required to provide identification of US citizenship or proof of eligibility as an alien in the United States.
Lead Line Cook (Full-Time) Hyatt Hotels CorpLead Line Cook (Full-Time)Portland, ORJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For, Fortune's Great Place to Work, Fortune's 100 Best Workplaces for Millennials. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
["Line Cook","Line Cook"] Claim Jumper["Line Cook","Line Cook"]Portland$20–$24 / hourWhile performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. Key Job Responsibilities Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
["Line Cook","Line Cook"] Urban Restaurants["Line Cook","Line Cook"]HillsboroPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"] Hyatt Hotels["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"]PortlandJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune's Great Place to Work®, Fortune's 100 Best Workplaces for Millennials. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
["Line Cook","Line Cook"] Amaro's Table["Line Cook","Line Cook"]Vancouver$22–$30 / hourWith a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we're looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro's Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.
["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]ClackamasMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
["Line Cook","Line Cook"] Hearth & Vine["Line Cook","Line Cook"]Portland$19–$21 / hourSet within the historic Henry Weinhard Brewery building in Portland's Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
["Line Cook (Full-Time) - Happy Valley, OR.","Line Cook (Full-Time) - Happy Valley, OR."] Willamette Valley Vineyards["Line Cook (Full-Time) - Happy Valley, OR.","Line Cook (Full-Time) - Happy Valley, OR."]Happy ValleyOperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
["Pantry/Line Cook - The Oregon Golf Club","Pantry/Line Cook - The Oregon Golf Club"] The Oregon Golf Club["Pantry/Line Cook - The Oregon Golf Club","Pantry/Line Cook - The Oregon Golf Club"]West Linn$18–$20 / hourPrep Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland, Salem, Molalla, Canby, Wilsonville, Auroa, Huber, Beaver creek, Donald, Newberg, Sherwood, Eagle Creek, Donald, Clakamas, Mulino, Woodburn, Oak grove, Tigard, Tualatin. The Oregon Golf Club: kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead.
["Line Cook","Line Cook"] Kizuki International LLC["Line Cook","Line Cook"]Portland$18–$21 / hourPerforms routine food service activities according to established operational policies and procedures and preparing high quality food items to order for our guests. Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
["Line Cook","Line Cook"] Evergreen Events["Line Cook","Line Cook"]McminnvilleBe a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.
["Line Cook","Line Cook"] Bamboo Group Operations LLC["Line Cook","Line Cook"]Beaverton$18–$20 / hourJoin us as a Line Cook, where you'll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques. Apply online today to be our next Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005!
["Line Cook","Line Cook"] Old Spaghetti Factory["Line Cook","Line Cook"]ClackamasThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do: Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
["Dinner Line Cook","Dinner Line Cook"] Cecilia LLC["Dinner Line Cook","Dinner Line Cook"]Vancouver$22–$30 / hourAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro's Table is a place where quality matters and your work will shine. If you're excited to be part of a passionate culinary team and want to grow with a locally owned restaurant that values craft, community, and teamwork, apply today.
["Terra Mae Line Cook","Terra Mae Line Cook"] Cascada Thermal Springs["Terra Mae Line Cook","Terra Mae Line Cook"]PortlandAbout Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose.
["Line Cook - Fine Dining","Line Cook - Fine Dining"] Brasada Ranch["Line Cook - Fine Dining","Line Cook - Fine Dining"]PortlandLocal ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking.
["Line Cook - PM","Line Cook - PM"] allison inn & spa["Line Cook - PM","Line Cook - PM"]NewbergWe are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture.
["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Hillsboro$18–$21 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Landry's["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Portland$20–$23 / hourThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
["Line Cook","Line Cook"] Landry's["Line Cook","Line Cook"]PortlandThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through ourdoors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
["Hotel Morning Line Cook","Hotel Morning Line Cook"] Crescent Services["Hotel Morning Line Cook","Hotel Morning Line Cook"]PortlandOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
["Line Cook: Hourly Plus Tips","Line Cook: Hourly Plus Tips"] Old Spaghetti Factory["Line Cook: Hourly Plus Tips","Line Cook: Hourly Plus Tips"]HillsboroWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment. The Old Spaghetti Factory is a family-owned company proudly serving delicious food and providing excellent service by our personable and friendly team members since 1969!
["Seasonal Line Cooks - Full and Part Time Available - Portland Pub","Seasonal Line Cooks - Full and Part Time Available - Portland Pub"] Deschutes Brewery["Seasonal Line Cooks - Full and Part Time Available - Portland Pub","Seasonal Line Cooks - Full and Part Time Available - Portland Pub"]PortlandCandidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season.
["Forbidden Fruit Prep/Line Cook","Forbidden Fruit Prep/Line Cook"] Cascada Thermal Springs["Forbidden Fruit Prep/Line Cook","Forbidden Fruit Prep/Line Cook"]PortlandWhether guests are refueling post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience. You'll be an integral part of the guest experience-from preparing ingredients and putting together food items and creating warm interactions at the outlet.
["Line Cook PM - Urban Farmer","Line Cook PM - Urban Farmer"] Sage Hospitality["Line Cook PM - Urban Farmer","Line Cook PM - Urban Farmer"]Portland$24–$26 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants.
["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"] Hyatt["Lead Line Cook (Full-Time)","Lead Line Cook (Full-Time)"]PortlandJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a companythat continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune's Great Place to Work®, Fortune's 100 Best Workplaces for Millennials. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Clackamas$19.50–$23 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
["Line Cook ($300 Sign-On Bonus!)","Line Cook ($300 Sign-On Bonus!)"] IHG Hotels & Resorts["Line Cook ($300 Sign-On Bonus!)","Line Cook ($300 Sign-On Bonus!)"]PortlandMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
["Line Cook","Line Cook"] American Cruise Lines["Line Cook","Line Cook"]Saint HelensAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Breakfast Line Cook CeciliaBreakfast Line CookVancouver, WA$22–$30 / hourFull timeCecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s , proudly operating under Northwest Hospitality Group . This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen.
["Line Cook","Line Cook"] The Great Greek Mediterranean Grill["Line Cook","Line Cook"]Oregon CityThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
["Line Cook","Line Cook"] Willamette View["Line Cook","Line Cook"]PortlandAt Willamette View, you'll contribute to the ethos of "Inspiring the Art of Living Well" for our active resident community, playing a key role in helping individuals lead rich and fulfilling lives. At Willamette View, we offer something different from the fast pace of restaurants or commercial kitchens-a steady, team-oriented environment where your cooking is truly appreciated.
["Line Cook","Line Cook"] Humble Spirit["Line Cook","Line Cook"]McminnvilleThe restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
["Line Cook","Line Cook"] TOUCHMARK["Line Cook","Line Cook"]Portland$22.27–$24.80 / hourThis role offers the unique opportunity to build relationships with a wonderful community of residents and team members , contribute creative ideas, and help educate others on flavorful, healthy dining choices-all while being part of a mission-driven organization that truly values hospitality. As Portland's premier full-service retirement community, Touchmark is known for enriching the lives of residents and their families through five-star hospitality, exceptional services, and elevated dining experiences .
["Sports Pub Kitchen Lead Line Cook","Sports Pub Kitchen Lead Line Cook"] Multnomah Athletic Club["Sports Pub Kitchen Lead Line Cook","Sports Pub Kitchen Lead Line Cook"]PortlandWhere else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? In this exciting role, you'll prepare delicious dishes, maintain a spotless workstation, and contribute to a positive dining experience for our valued members.
["Line Cook","Line Cook"] Sage Hospitality["Line Cook","Line Cook"]Portland50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
["Lead Line Cook","Lead Line Cook"] American Cruise Lines["Lead Line Cook","Lead Line Cook"]Saint HelensResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
["Part Time Line Cook- The Springs at Lake Oswego","Part Time Line Cook- The Springs at Lake Oswego"] The Springs Living["Part Time Line Cook- The Springs at Lake Oswego","Part Time Line Cook- The Springs at Lake Oswego"]Lake OswegoThe ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. Qualifications 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Line Cook Original Roadhouse GrillLine CookGresham, Oregon$16.30–$18 / hourOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
["Line Cook","Line Cook"] The Springs Living["Line Cook","Line Cook"]Vancouver$19–$24 / hourTo accomplish this, we prioritize quality to enhance people's lives - not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living.
["Line Cook - Lake Oswego","Line Cook - Lake Oswego"] Elephants Delicatessen["Line Cook - Lake Oswego","Line Cook - Lake Oswego"]Lake Oswego$22–$24 / hourAbout Elephants: A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.
["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Hillsboro$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
["Line Cook","Line Cook"] Tabula Rasa Farms["Line Cook","Line Cook"]McminnvilleThe restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
Line Cook The Recovery VillageLine CookRidgefield, WA$19–$21Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
["Line Cook","Line Cook"] Gustav's["Line Cook","Line Cook"]Vancouver$22–$30 / hourMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav's, a locallyowned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.
["Line Cook Crooked Tree Tavern","Line Cook Crooked Tree Tavern"] Mt. Hood Meadows["Line Cook Crooked Tree Tavern","Line Cook Crooked Tree Tavern"]Gresham$20.99–$25.65 / hourAs a Line Cook, you'll play a key role in delivering an exceptional guest experience through high-quality food preparation, precise execution, and teamwork in a fast-paced, energetic kitchen. Our hiring and recruitment efforts are designed to be equitable and accessible, and we actively seek ways to broaden participation in Snowsports for groups who have historically faced barriers.