Sous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNFull timeIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookDuluth, MNPart timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookDuluth, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook TroonLine CookByron, MinnesotaWe want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine.
NewLine Cook for Stanley's NE Craft & Crew HospitalityLine Cook for Stanley's NEMinneapolis, MNCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.
Banquet Line Cook St Cloud Hotel Group LLCBanquet Line CookSt Cloud, MNFull timeThe Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
NewLine Cook Snelling-Midway Management Company LLCLine CookSaint Paul, MNIf you're a team player who enjoys working with others, values consistency, and wants to be part of a positive restaurant culture, we'd love to meet you. If you're ready to be part of a team that values teamwork, hospitality, and making every guest feel welcome, we'd love to hear from you!
NewLine Cook Crossroads HotelLine CookMinneapolis, MN$22–$24 / hourHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
Lead Line Cook/ HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Lead Line Cook/Supervisor at The Block Rogers Craft & Crew HospitalityLead Line Cook/Supervisor at The Block RogersRogers, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Line Cook WahlburgersLine CookBloomington, MNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
NewLine Cook Spire Hospitality, LLCLine CookBloomington, MN$21.60–$22.25 / hourPart timeOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
NewLine Cook Hewing HotelLine CookMinneapolis, MN$22–$24 / hourHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
NewLine Cook Aparium Hotel GroupLine CookMinneapolis, MN$22–$24 / hourHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
NewLine Cook Jasper HotelLine CookMinneapolis, MN$22–$24 / hourHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
AM Line Cook (Weekends a Must) - Duke''''''''s on 7 Craft & Crew HospitalityAM Line Cook (Weekends a Must) - Duke''''''''s on 7Minnetonka, MN$18–$21 / hourAs an AM Line Cook (Weekends a Must) - Duke''s on 7, you'll be a key force behind a smooth, high-energy morning service-turning tickets into standout plates with consistency and hustle. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBloomington, MNAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewLine Cook Green Mill | St. CloudLine CookSt. Cloud, MN$16–$18 / hourWhether you’re an experienced cook or just getting started, if you’ve got a great attitude and strong work ethic, we want to hear from you. Green Mill has been a Minnesota favorite for decades, serving up award-winning pizza, pasta, burgers, wings, and more.
AM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
PM Line Cook for The Block SLP Craft & Crew HospitalityPM Line Cook for The Block SLPSt Louis Park, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
PM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
NewLine Cook/Supervisor Jackmont HospitalityLine Cook/SupervisorSaint Paul, MNAdditionally, problem-solving skills will be beneficial in addressing any challenges that arise during service, maintaining a positive and productive kitchen atmosphere. Ultimately, the Line Cook/Supervisor will contribute to creating a memorable dining experience for our guests through exceptional food preparation and team leadership.
NewLine Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOE RemingtonLine Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOEMinneapolis, MN$18.50–$22.50 / hourThe Hilton Minneapolis Airport reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Prepare and assign production and prep work for Line Cooks to complete; review priorities.
NewLine Cook Spire Hospitality IncLine CookBloomington, MN$21.60–$22.25 / hourOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
PM Line cook for The Howe Weekends Required Craft & Crew HospitalityPM Line cook for The Howe Weekends RequiredMinneapolis, MNPart timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Bring the heat to The Howe as a Part-Time PM Line Cook—weekends required—helping power a high-energy dinner service where every plate matters.
Line Cook The Copperfield | ChaskaLine CookChaska, MN$19–$23 / hourLine Cook (Cocinero de Línea) – $19–$23/hr – Hiring Now The Copperfield | Chaska, MN The Copperfield is now hiring Line Cooks for our brand-new location opening inside the Chaska Curling & Event Center. Pay: $19–$23/hour based on experience Flexible shifts: mornings, afternoons, and evenings available We’re building our openi...
Line Cooks O'Charley's Team MembersLine CooksBloomington, MinnesotaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook Main Event EntertainmentLine CookSaint Paul, MN$16.37–$19.50 / hourAt Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Working in partnership with the Service Team to ensure food is accurate and delivered timely.
Line Cook *$1,000 Signing Bonus Clearwater Travel PlazaLine Cook *$1,000 Signing BonusClearwater, MNParticipate in operational activities such as cooking cleaning stocking rotation prepping and maintenance of lines to ensure productivity during shift. 1000.00 signing bonus paid in 250.00 increments every 3 months until paid in full for anyone hired for the line cook position.
NewLine Cook Graves HospitalityLine CookMinneapolis, MNPaul Airport, standing as a beacon of luxury and service near one of the country's most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the fore from 3pm to 11:30pm. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.
Cook 2 - Line Cook Property ManagementCook 2 - Line CookSaint Paul, MinnesotaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
NewAM Line Cook at The Howe (Weekends a Must) Craft & Crew HospitalityAM Line Cook at The Howe (Weekends a Must)Minneapolis, MNAbout Craft & Crew Hospitality: At Craft & Crew, our mission is to provide craft food and spirits in a fun, welcoming setting that reflects our guests, our community, and our team. You'll work closely with fellow crew members in an energetic, guest-focused environment that values teamwork and attention to detail.
PM Line Cook for The Howe Craft & Crew HospitalityPM Line Cook for The HoweMinneapolis, MNCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Bring the heat to The Howe as a Part-Time PM Line Cook-weekends required-helping power a high-energy dinner service where every plate matters.
NewLine Cook Outback SteakhouseLine CookSaint Paul, MN$11.41–$18 / hourCome join the Outback Family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
Cook 2 - Line Cook Peachtree Hospitality Management LLCCook 2 - Line CookSaint Paul, MN$18 / hourPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook (Cocinero) - Pure Taqueria Duluth Pure TaqueriaLine Cook (Cocinero) - Pure Taqueria DuluthDuluth, MinnesotaLine Cook (Cocinero) - PURE Taqueria Duluth Pays $16/Hour to $20/Hour A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
NewPM LINE COOK Blue Plate Restaurant CompanyPM LINE COOKMinneapolis, MNIn the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
NewLine Cook Jackmont HospitalityLine CookMinneapolis, MNSkills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewLine Cook Dining Services - Auxiliary ServicesLine CookSaint Paul, MNThe Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
NewLine Cook - St Paul Location Pizza LuceLine Cook - St Paul LocationSt. Paul, MN$17–$20 / hourPerform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
PM LINE COOK Blue Plate Restaurant CoPM LINE COOKMinneapolis, MNIn the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
Line Cook Old ChicagoLine CookEden Prairie, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Dave & BusterLine CookMinneapolis, MN$16.37–$19.50 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Crooked Pint Ale House | Waite ParkLine CookWaite Park, MN$15–$18 / hourVoted “Best Juicy Lucy in Minnesota” by the Star Tribune Readers’ Choice Awards the last three years in a row, we take pride in serving great food in a team-focused environment. We’re a high energy, fast-paced kitchen known for our award-winning Juicy Lucys, scratch-made pub fare, and extensive tap beer selection.
NewLine Cook Heathman HotelLine CookMinneapolis, MN$22–$24 / hourHewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.
Part Time Prep/Line Cook Maadaadizi InvestmentsPart Time Prep/Line CookSaint Paul, MinnesotaPaid Time Off (both paid sick time and vacation); Employee Discount; What you can bring to Intercontinental St. Paul Riverfront: Prepare menu items while exemplifying a positive demeanor; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked a correct temperature by regulating temperature of ovens, broilers, grills and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Physical Environment: Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion; Walking: moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Work with hot, cold, and hazardous equipment; Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking stooping and handling of materials; Must be able to stand and exert well placed mobility for up to 8 hours.
Line Cook Legends Bar & Grill Mankato Lodging, LLCLine Cook Legends Bar & GrillMankato, MNPart timeThe Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. 3. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook - Stockyards Tavern and Chophouse Morrissey Hospitality IncLine Cook - Stockyards Tavern and ChophouseSouth Saint Paul, MNYou're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines.
NewLine Cook/Dishwasher Five Iron GolfLine Cook/DishwasherMinneapolis, MN$20–$22 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
NewLine Cook Elior North AmericaLine CookSaint Paul, MN$19–$22 / hourOur management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course!