Line Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.
Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
NewLine Cook / Prep Cook / Kitchen Lead (Independent Contractor) culinary cultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourCulinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorCulinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.
NewLine Cook (Part Time) - Events, Catering & Culinary Frederik Meijer GardensLine Cook (Part Time) - Events, Catering & CulinaryGrand Rapids, MIAbout Frederik Meijer Gardens & Sculpture Park Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences. We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences.
NewLine Cook Gimme's Par & GrillLine CookGrand Rapids, MI$18–$22 / hourGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Gimme's Par & Grill in downtown Grand Rapids is looking for a Full-TimeLine Cook to join our energetic, food-loving team.
Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Portico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Line Cook - HIGH PAYING!! DRG EmployerLine Cook - HIGH PAYING!!Bloomfield Hills, MichiganLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewLine Cooks/Prep Cooks Border GrillLine Cooks/Prep CooksMunising, MI$16–$20Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.
Line Cook Cinemark Holdings IncLine CookTaylor, MI$14.11–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourLocated at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grand Rapids, MIWhat You Bring: Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.
Cooks - Line, Banquet and Prep Opportunities RHR Detroit NoviCooks - Line, Banquet and Prep OpportunitiesNovi, MIPart timeOur team is passionate about creating welcoming environments where guests can discover more than just a stay—they can feed their curiosity and enjoy extraordinary service. Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued.
Line Cook/Prep Cook- Walk In The Stray Dog Bar & GrillLine Cook/Prep Cook- Walk InNew Buffalo, MII declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. The Stray Dog Bar and Grill is currently seeking an exceptional Line/Prep Cook to join our high volume/high energy kitchen team.
Line Cook | Events, Catering & Culinary - Full Time Frederik Meijer GardenLine Cook | Events, Catering & Culinary - Full TimeGrand Rapids, MIWe're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences. Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences.
Line Cook | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook Lakeville StationLine CookLeonard, MI$17–$23We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's. Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookTroy, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook - Night and Weekend Availability Required Ansara Restaurant GroupLine Cook - Night and Weekend Availability RequiredPortage, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook - Evening and Weekend Availability Required Ansara Restaurant GroupExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Ansara Restaurant GroupLine CookSouthgate, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewLine Cook (Weekend Availability Required) 9462 Plainfield Anna's HouseLine Cook (Weekend Availability Required)Grand Rapids, MIWhat You Bring: Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.
Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.
Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).
Line Cook/Prep Cook RUG- GRACE MANAGEMENT INCLine Cook/Prep CookSterling Heights, MIPart timeMust have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
NewLine Cook Main Event EntertainmentLine CookGrand Rapids, MIMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cooks O'Charley's Team MembersLine CooksCanton, MichiganAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine cook Lakeville StationLine cookLeonard, MI$17–$23We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's. Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
Cooks - Line, Banquet and Prep Opportunities Concord Hospitality Enterprises CoCooks - Line, Banquet and Prep OpportunitiesNovi, MIOur team is passionate about creating welcoming environments where guests can discover more than just a stay-they can feed their curiosity and enjoy extraordinary service. Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued.
Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Coppercraft Distillery LLCLine CookHolland, MIPart timeAs a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace.
Line Cook Dave & Buster'sLine CookTaylor, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Fox Hills Golf & Banquet CenterLine CookPlymouth, MIThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
Line Cook Suser Restaurant GroupLine CookWhite Lake, MichiganThe ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices. " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff.
Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIToasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
NewLine Cook Outback SteakhouseLine CookGrand Rapids, MICome join the Outback family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
Pizza Cook / Line Cook PAPAS NEW BUFFALO LLCPizza Cook / Line CookNew Buffalo, MIThis role supports consistent food preparation, timely service, and a clean, organized workspace while contributing to a positive team culture. Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and prep tools.
NewLine Cook (Part Time) - Events, Catering & Culinary Frederik Meijer Gardens & Sculpture ParkLine Cook (Part Time) - Events, Catering & CulinaryGrand Rapids, MIAbout Frederik Meijer Gardens & Sculpture Park Frederik Meijer Gardens & Sculpture Park is one of the nation's leading cultural attractions, bringing together world-renowned art, breathtaking gardens, concerts, educational programming, and exceptional culinary experiences. We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences.
Sushi Line Cook Maru SushiSushi Line CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Line Cook Maru SushiLine CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.
Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.