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ADAPTED_NOW

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

FEED

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

HOUR

Cook

Appcast Exclusive 1

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Community Transitional Services, KY

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

Back of House Line Cook and Prep Cook

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We were the first brewery to can its beer in Kentucky, and distribute flagship and seasonal beers to stores throughout the Commonwealth Finally, we also operate a taproom at our production facility, located in the Bread Box at 501 West Sixth Street; our Louisville taproom in NuLu along with our Galley that serves up food; the West Sixth Farm in Franklin County; and our West Sixth Boxpark taproom in Newport, and our Foodtruck, Cantina. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make.

West Sixth Brewing

Line Cook/Prep Cook - Part-Time (Louisville)

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PART_TIME

OTHER

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

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Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Flexible schedule * Discounted Meals each shift Requirements/Responsibilities Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles.

Long John's Silvers/A&W Cave City

Cook / Line Cook / Prep Cook

ZippyApp Corp.

Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades. The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Vinaigrette Salad Kitchen

Bardstown Line Cook/Prep Cook

IRecruitee

The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Palomar Line Cook/Prep Cook

Hamburg Line Cook/Prep Cook

Joseph-Beth Booksellers is a community bookstore and restaurant organization featuring two store locations in Cincinnati, Ohio (Rookwood Pavilion) and Lexington, Kentucky (The Mall at Lexington Green). Founded in Lexington in November 1986, Joseph Beth Booksellers functions as a general-interest bookstore hosting public events, Storytimes, author signings, and community program.

Barnes & Noble is an innovator in publishing, retail, and digital media, including our award-winning NOOK® products and an expansive collection of digital reading and entertainment content. We welcome creative, dedicated, and service-oriented team members who are passionate about being an integral part of our dynamic community and helping it thrive.
Whether your expertise is in retail, merchandising, publishing, marketing, technology, or finance, we have a place for you at Barnes & Noble.

Barnes & Noble Inc

Line Cook - PT

FULL_TIME

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. Position Overview: We’re seeking a talented and reliable Line Cooks and Prep Cooks to join our back-of-house team!

Line Cook

We have a great management team and wonderful staff that would love to get to know you. Come join our restaurant family in the most beautiful restaurant in the city.

Grassa Gramma

Experienced Line/Prep Cooks

Gethired

Minimum Requirements: High School Diploma or GED and One (1) year of related culinary experience or an equivalent combination of education and experience. No employee or applicant for employment is required to endorse or condemn a specific ideology, political viewpoint, or social viewpoint to be eligible for hiring, contract renewal, tenure, or promotion.

University of Louisville

Seasonal Line Cook - University of Louisville Golf Club (ULGC)

PERMANENT

POSTING_API

You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen.

Eternal Optimist

Line Cook- barVetti

Tasks for these positions include preparing fresh dough and pasta from start to finish, using fryers/grills to prepare our premium dishes, and use of our famous pizza oven. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Ike's Artisan Pizza

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Maintain the highest level of cleanliness in your assigned work areas throughout shift (sweep, mop, restock, dish, etc). We are looking for enthusiastic, friendly, energetic and responsible people to fill hourly staff positions for Line Cooks and Prep Cooks.

LexLive (Big Picture Ventures, LLC)

Hiring Experienced Line and Prep Cooks at LexLive!

Health Insurance (West Sixth covers 75% of employee cost + 25% of family cost) Cafeteria Plan (Dental, Vision, Life, and others) Year-end profit sharing bonus (based on performance, not guaranteed) CSA Benefit Awesome Extras. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make.

The Galley - Line Cook - Full-Time(30-40 hours per week) (Louisville)

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.

Spire Hospitality, LLC

PM Line Cook

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Line Cook Jobs in Kentucky

Pasta Cook California Pizza Kitchen

Cook HHS

Food Service Worker Lead - Community Transitional Services, KY Aramark

Back of House Line Cook and Prep Cook Big Bad Breakfast

Line Cook/Prep Cook - Part-Time (Louisville) West Sixth Brewing

Line Cook/Prep Cook Ted's Montana Grill

Cook / Line Cook / Prep Cook Long John's Silvers/A&W Cave City

Bardstown Line Cook/Prep Cook Vinaigrette Salad Kitchen

Palomar Line Cook/Prep Cook Vinaigrette Salad Kitchen

Hamburg Line Cook/Prep Cook Vinaigrette Salad Kitchen

Line Cook - PT Barnes & Noble Inc

Line Cook Big Bad Breakfast

Experienced Line/Prep Cooks Grassa Gramma

Seasonal Line Cook - University of Louisville Golf Club (ULGC) University of Louisville

Line Cook- barVetti Eternal Optimist

Line Cook Ike's Artisan Pizza

Hiring Experienced Line and Prep Cooks at LexLive! LexLive (Big Picture Ventures, LLC)

The Galley - Line Cook - Full-Time(30-40 hours per week) (Louisville) West Sixth Brewing

PM Line Cook Spire Hospitality, LLC

Line Cook Dave & Buster's

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