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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Prep Cook - Immediate Opening

Appcast PX 2

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

J-Vers Cloud

FEED

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

Back of House Line Cook and Prep Cook

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Flexible schedule * Discounted Meals each shift Requirements/Responsibilities Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles.

Long John's Silvers/A&W Cave City

Cook / Line Cook / Prep Cook

ZippyApp Corp.

The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

HOUR

Vinaigrette Salad Kitchen

Hamburg Line Cook/Prep Cook

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Bardstown Line Cook/Prep Cook

Palomar Line Cook/Prep Cook

PERMANENT

FULL_TIME

POSTING_API

You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen.

Eternal Optimist

Line Cook- barVetti

Minimum Requirements: High School Diploma or GED and One (1) year of related culinary experience or an equivalent combination of education and experience. No employee or applicant for employment is required to endorse or condemn a specific ideology, political viewpoint, or social viewpoint to be eligible for hiring, contract renewal, tenure, or promotion.

University of Louisville

Seasonal Line Cook - University of Louisville Golf Club (ULGC)

Leadership and communication skills are essential for effectively managing kitchen staff, providing training, and fostering a collaborative work environment. Time management and organizational skills help prioritize tasks and maintain smooth kitchen operations during busy service periods.

Lead Line Cook

OTHER

We’re looking for Line Cooks who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. 8 hour shift, 10 hour shift, Weekend availability, 12 hour shift, Holidays, Day shift, Night shift, Overtime

Mad Taco

Mad Taco Line Cook

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Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Line Cook

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Tasks for these positions include preparing fresh dough and pasta from start to finish, using fryers/grills to prepare our premium dishes, and use of our famous pizza oven. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Ike's Artisan Pizza

The ideal candidate will have at least 2 years of experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment. - Prepare ingredients for cooking, including chopping vegetables and butchering meat.

Rock N Roll Sushi of Owensboro LLC

Experienced Line Cook

Gethired

Maintain the highest level of cleanliness in your assigned work areas throughout shift (sweep, mop, restock, dish, etc). We are looking for enthusiastic, friendly, energetic and responsible people to fill hourly staff positions for Line Cooks and Prep Cooks.

LexLive (Big Picture Ventures, LLC)

Hiring Experienced Line and Prep Cooks at LexLive!

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

White Lodging Services Corporation

Lead Line Cook - Repeal

Jobvite Talemetry Organic Easy Apply

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

J. Alexander's Restaurants

The ideal candidate will have some experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment. - Prepare ingredients for cooking, including chopping vegetables and butchering meat.

Line Cook Jobs in Kentucky

Prep Cook - Immediate Opening Chili's

Food Service Worker Lead Aramark

Back of House Line Cook and Prep Cook Big Bad Breakfast

Line Cook/Prep Cook Teds Montana Grill

Cook / Line Cook / Prep Cook Long John's Silvers/A&W Cave City

Hamburg Line Cook/Prep Cook Vinaigrette Salad Kitchen

Bardstown Line Cook/Prep Cook Vinaigrette Salad Kitchen

Palomar Line Cook/Prep Cook Vinaigrette Salad Kitchen

Line Cook- barVetti Eternal Optimist

Seasonal Line Cook - University of Louisville Golf Club (ULGC) University of Louisville

Lead Line Cook Eternal Optimist

Mad Taco Line Cook Mad Taco

Line Cook Dave & Buster's

Line Cook Dave & Buster's Entertainment Inc

Line Cook Ike's Artisan Pizza

Experienced Line Cook Rock N Roll Sushi of Owensboro LLC

Hiring Experienced Line and Prep Cooks at LexLive! LexLive (Big Picture Ventures, LLC)

Lead Line Cook - Repeal White Lodging Services Corporation

Line Cook J. Alexander's Restaurants

Line Cook Rock N Roll Sushi of Owensboro LLC

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