Line Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19p>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookBoise, IDp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Outback SteakhouseLine CookNampa, IDp>Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Northwest x Southern HospitalityLine CookLewiston, IDp>Summary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska.
Line Cook FatCats LLCLine CookRexburg, IDAt FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.
Line Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Northwest by Southern HospitalityLine CookLewiston, IDSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. PTO allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
NewTrillium Kitchen + Cocktails - Line Cook Block 22, LLCTrillium Kitchen + Cocktails - Line CookBoise, IDp>Successful candidates exhibit the core values of teamwork, respect, integrity, and passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences.
NewLine Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
NewLine Cook | Seasonal Part-Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, ID$18–$22 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Crow's Bench Line Cook - Summer 2026 SchweitzerCrow's Bench Line Cook - Summer 2026Sandpoint, Idahodiv>SeasonalWelcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Essential Functions and Major Responsibilities: Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
Line Cook -No Nights - Ever! Elmer's KitchenLine Cook -No Nights - Ever!Boise, ID$19–$22Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
Chef Line Cook Main Street GrillChef Line CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Line Cook Boise Riverside Ling & Louie's Location L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's LocationBoise, ID$18–$20 / hourLing and Louie's Asian Bar and Grill Boise Riverside is looking for Line Cooks to join our team at our new location in Boise, ID! Line cook duties will consist of assisting the executive chef with their daily tasks such as: Set up and stock stations with all necessary supplies.
Line Cook Johnny Carinos ItalianLine CookMeridian, IDRead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
Line Cook American Cruise Lines, Inc.Line CookLewiston, IDp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookLewiston, IDli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Main Street GrillLine CookLewiston, IDJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
NewLine Cook Dave & Buster'sLine CookBoise, ID$17–$20 / hourli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Wylder Hospitality GroupLine CookBoise, ID$21–$22p/>The Wylder * 501 W Broad Street, Boise, ID 83702 * www.thewylderboise.com. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift.
NewLine Cook Outback (Evergreen)Line CookNampa, IDp>Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Sweet Lou'sLine CookCoeur d'Alene, IDYou will be following our house recipes to create quality meals using fresh ingredients for our guests to enjoy. Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that.
Line Cook Dave & Buster's Entertainment IncLine CookBoise, IDli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookBoise, ID$18–$23 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Experienced Line Cook Smokin FinsExperienced Line CookIdaho Falls, IDPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume.
Prep Cook/Line Cook - Coeur d' Alene Inn Coeur d'Alene ResortPrep Cook/Line Cook - Coeur d' Alene InnCoeur d' Alene, ID$17–$18ul>Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few! Variable hour team members could be eligible12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
NewLine Cook -No Nights - Ever! Elmers RestaurantLine Cook -No Nights - Ever!Boise, IDli>Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
NewLine Cook Red RobinLine CookBoise, IDp>You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook AVERY DEVELOPMENT LLCLine CookBoise, ID$17–$21 / hourp>Located in Boise’s historic Gem Block among some of the city’s most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel.
Line Cook Bier HausLine CookCoeur d'Alene, IDp>In the role of a Cook, you will be essential in delivering high-quality meals and ensuring a smooth kitchen operation - while following safe food handling policies, procedures, and recipes. The cook also contributes to the success by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning, and food safety.
Line Cook Texas RoadhouseLine CookNampa, Idahodiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Senior Line Cook Sodexo SASenior Line CookTwin Falls, ID$12.50–$17.23 / hourp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewLine Cook - Hotel Renegade Geronimo Hospitality GroupLine Cook - Hotel RenegadeBoise, IDWe are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night.
NewLine Cook - Totally Smashed Geronimo Hospitality GroupLine Cook - Totally SmashedBoise, IDp>Featuring the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city's residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Line Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Sky House Line Cook - 2026 Summer Season SchweitzerSky House Line Cook - 2026 Summer SeasonSandpoint, IdahoWe look forward to learning more about you and how you can be a part of the Schweitzer difference!PERKS & BENEFITS:Free Ikon Pass for all eligible employees. With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy.
Line Cook Zany'sLine CookLewiston, IDJoin us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Broiler Cook/Line cook leader Tavern RestaurantsBroiler Cook/Line cook leaderMeridian, ID$18–$22We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian.
Line Cook Avenue5 Residential IncLine CookPost Falls, IDp>• High school diploma or GED is preferred • One year related experience and/or training is required • Ability to read and comprehend English • Current food handler card is required. • Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand.
Line Cook | Morning Shift Avenue5 Residential IncLine Cook | Morning ShiftPost Falls, IDp>Scheduling: • Morning availability is required • Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand. Education and Experience: • High school diploma or GED is preferred • One year related experience and/or training is required • Ability to read and comprehend English • Current food handler card is required.
NewLine Cook Longhorn SteakhouseLine CookBoise, IDWe believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful food… and we want you to join us.
El Gaucho Boise Hiring | Prep Cook El GauchoEl Gaucho Boise Hiring | Prep CookBoise, ID$18–$20 / hourYou'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.
Prep Cook Sweet Lou'sPrep CookPonderay, IDCompetitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu.
Cook Bingham Memorial HospitalCookBLACKFOOT, IDp>Minimum Work Experience: 2+ years related experience in food preparation, cooking and principles of sanitation and safety preferred. Under direct supervision of chef or supervisor, prepares and serves food for internal and external customers.
Float Cook Bingham Memorial HospitalFloat CookBLACKFOOT, IDMinimum Work Experience: 2+ years related experience in food preparation, cooking and principles of sanitation and safety preferred. Under direct supervision of chef or supervisor, prepares and serves food for internal and external customers.
Breakfast Cook - Hospital Thomas CuisineBreakfast Cook - HospitalBoise, Idahoul>Prepare and cook a variety of breakfast items such as eggs, breakfast meats, hot cereals, and daily specials with consistency and quality. In this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation.