UNKNOWN

FEED

OTHER

Leaf & Grain

Team Member & Server (9655 Katy Fwy)

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The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.

Crescent Careers

Kitchen Supervisor

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

PART_TIME

Crescent Hotels & Resorts LLC

Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. - Education: Professional culinary training or equivalent work experience - Licenses/Certifications: Physical Demands & Working Conditions: The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

H.E. Butt Grocery Co

Executive Sous Chef - Houston

This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between Houston locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.

HOUR

The Yay Company

Kitchen Manager - Houston

ea_via_bold

Team Member & Server (5525 Weslayan St)

Team Member & Server (Downtown)

Team Member & Server (5779 San Felipe St)

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

Team Member & Server (1200 McKinney St)

About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

YEAR

General Accounts

Sous Chef

You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. The Ashby Hospitality Group is very aware of their responsibility in preserving the traditions of the Deer Park by continuing to serve great food and drinks with good fellowship and cheer.

Deer Park Tavern

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

Shift Manager

back of house

FULL_TIME

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

Latuli Foods LLC

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Trulucks Oceans Finest Seafood & Crab

Prep (Fine Dining)

IRecruitee

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. Travel Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals.

Cotton Holdings, Inc.

Traveling Kitchen Staff

The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. • While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Blue Sky Hospitality Solutions

Supervisor - Hotel Kitchen

BreezyHR

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Line Cook Jobs in Houston, TX

Team Member & Server (9655 Katy Fwy) Leaf & Grain

Kitchen Supervisor Crescent Careers

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Kitchen Supervisor Crescent Hotels & Resorts LLC

Executive Sous Chef - Houston H.E. Butt Grocery Co

Kitchen Manager - Houston The Yay Company

Team Member & Server (5525 Weslayan St) Leaf & Grain

Team Member & Server (Downtown) Leaf & Grain

Team Member & Server (5779 San Felipe St) Leaf & Grain

Dishwasher Maggiano's Little Italy

Team Member & Server (1200 McKinney St) Leaf & Grain

Sous Chef General Accounts

Dishwasher Deer Park Tavern

Shift Manager Wingstop

back of house Wingstop

Sous Chef Latuli Foods LLC

Prep (Fine Dining) Trulucks Oceans Finest Seafood & Crab

Traveling Kitchen Staff Cotton Holdings, Inc.

Supervisor - Hotel Kitchen Blue Sky Hospitality Solutions

Sous Chef OTG

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