361 Results for

Line Cook Jobs in Austin, TX

Austin, TX30+ days ago

p>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Austin, TX30+ days ago

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

Austin, TX30+ days ago

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS.

New!

Austin, TX2 days ago

strong>EXPERIENCE & QUALIFICATIONS:

  • Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
  • Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.

New!

Austin, TX3 days ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Austin, TX7 days ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Austin, TX19 days ago

p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New!

Austin, TXToday

Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service.

If you are passionate about execution, consistency, and working as part of a high performing culinary team, we encourage you to apply.

Austin, Texas30+ days ago

p style="text-align:justify">We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Competitive Base Pay + Banquet Tips

.

New!

Austin, TX2 days ago
  • $17.50–$21 Per Hour

A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 17 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*

Austin, Texas30+ days ago

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At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

New!

Austin, TXToday

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Required Experience, Education, and Skills:

  • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Austin, TX30+ days ago
  • $20 Per Hour
  • Part-time

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Austin, Texas10 days ago

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Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.

New!

Austin, TXToday

In addition to ARRIVE hotels, we also operate Palihouses, Palihotels, Le Petit Pali, and an independent collection of hotels including Hotel Grand Stark and Silver Lake Pool & Inn.

Located in the heart of East Austin, ARRIVE Austin is the perfect neighborhood hotel for guests looking for a blend of modern luxury, local authenticity, and friendly hospitality.

New!

Austin, TXToday
  • $17.50–$21 Per Hour

We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter whichside of noon it's on.

  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

  • New!

    Austin, TX2 days ago

    With its sister restaurant, Aba, located on South Congress, Ema aims to transport diners to a sun-drenched summer day in the Mediterranean year-round with both indoor and outdoor dining spaces. More detail about Ēma - Austin part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/1020640-%25C4%2592ma---Austin

    New!

    Austin, TXToday

    p>Who We Are:

    Voted Best of Austin in 2022, Longhorn Village is a Texas born and bred not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation.

    Accountabilities :

    • Prepares food items on the menus for residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietitian.

    New!

    Austin, TX6 days ago

    We're hiring an experienced line cook to work at our rooftop outlet, Otopia, who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

    Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

    Austin, TX7 days ago

    b style="font-size:1.6rem;background-color:transparent">Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

    Austin, TX18 days ago

    p> Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

    New!

    Austin, TX2 days ago

    Job DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

    New!

    Austin, TX2 days ago

    The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higherperformance and productivity. Job DescriptionWHAT'S THE JOB?The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

    New!

    Austin, TXToday
    • $18–$22 Per Hour

    p>We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

    At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.

    New!

    Austin, TXToday

    p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

    What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

    New!

    Austin, TXToday

    p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

    Responsibilities:

    • Serve as a sous chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the sous chef's absence. You'll step into a sous chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

    New!

    Austin, TXToday

    p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

    Responsibilities. You'll step into a Sous Chef intraining capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

    New!

    Austin, TXToday

    p>If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

    Responsibilities. You'll step into a sous chef in training capacity, leading daily back-of-house operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

    Austin, TX30+ days ago

    ul>

  • Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.
    • Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.

  • New!

    Austin, TXToday

    li>Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.

  • Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.

  • Georgetown, TX30+ days ago

    Job Summary: Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders.

    New!

    Austin, TXToday
    • $16–$18 Per Hour

    li>Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders.

    Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders.

    Austin, TX27 days ago
    • $20–$22

    This position plays a vital role in delivering a consistent, high-quality guest experience by maintaining station readiness, executing dishes efficiently during service, and supporting overall kitchen operations. Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.

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