UNKNOWN

FEED

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - EM

Line Cook Chef Positions - High Paying - Fine Dining - Eddie Merlots Prime Steak and Seafood

Physical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.

HOUR

Won't Stop Hospitality

Line Cook

IRecruitee

In a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

Torchy's Tacos

Line Cook | Cocinero De La Linea

Blockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for serious Line Cooks to help build this kitchen from the ground up. Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget.

Razzle Dazzle Hospitality

Line Cook - Blockhead Beerworks La Porte

You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Line and Event Banquet Cook

OTHER

Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Hawthorns/Sagamore

Line Cook/Expo

Betterteam

Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget. If you want a kitchen job that challenges you, sharpens your skills, and gives you room to grow, Blockhead La Porte is calling.

Line Cook - Blockhead Beerworks Vaparaiso

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Rusty Bucket

LINE COOK- RUSTY BUCKET INDIANAPOLIS

Wings Etc. is a family-friendly grill and pub founded in 1994 by Jim Weaver in northern Indiana, focusing on a casual, non-corporate atmosphere with award-winning jumbo Buffalo wings, extensive sauce options, and a casual vibe. The restaurant chain is known for its "Good Food, Great Times" philosophy, offering a diverse menu of wings, burgers, and other pub fare, alongside numerous TVs broadcasting sports.

Wings Etc.

workstreamftpin

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

The Original Pancake House

In this hands-on banquet culinary role, you will lead daily prep and production, mentor entry-level cooks and culinary apprentices, and execute high-quality back-of-house operations in a fast-paced hotel banquet kitchen environment. The ideal candidate is an experienced line cook or senior cook with proficiency in a variety of cooking techniques, a passion for food quality and consistency, and the ability to mentor and develop the next generation of culinary talent.

Marriott Indianapolis

Senior Line Cook

Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service. We encourage our line cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Huse Culinary

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

WBs Specialty Line Cook

Wb's Specialty Line Cook

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Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.

Harry & Izzy

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Legal Jobs in the United States

Line Cook - EM DRG Employer

Line Cook Chef Positions - High Paying - Fine Dining - Eddie Merlots Prime Steak and Seafood DRG Employer

Line Cook Won't Stop Hospitality

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook - Blockhead Beerworks La Porte Razzle Dazzle Hospitality

Line and Event Banquet Cook Troon Golf LLC

Line Cook/Expo Hawthorns/Sagamore

Line Cook - Blockhead Beerworks Vaparaiso Razzle Dazzle Hospitality

Line Cook Dave & Buster's Entertainment Inc

LINE COOK- RUSTY BUCKET INDIANAPOLIS Rusty Bucket

Line Cook Wings Etc.

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook The Original Pancake House

Senior Line Cook Marriott Indianapolis

Line Cook Huse Culinary

WBs Specialty Line Cook Boyd Gaming Corporation

Wb's Specialty Line Cook Boyd Gaming Corporation

Line Cook/Dishwasher Five Iron Golf

Line Cook Harry & Izzy

Line Cook Maggiano's Little Italy

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