NewSous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef - AYCE Buffet PalmsSous Chef - AYCE BuffetLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Pastry Chef Mott 32 Vegas ManagementPastry ChefLas Vegas, NVFull timeThe Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. Administrative & Operational Management Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.
NewSous Chef Peppermill & Western VillageSous ChefLas Vegas, NevadaWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.
CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North AmericaCHEF, SOUS (HOURLY) (FULL TIME)RENO, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Bake Shop Full Time PENN Entertainment IncSous Chef Bake Shop Full TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
Convention & Banquets - Executive Sous Chef - Aria MGM Resorts InternationalConvention & Banquets - Executive Sous Chef - AriaLas Vegas, NVAssist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment IncAssistant Sous Chef - Friday''s Station Steak HouseNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
NewChef Tournant - Gordon Ramsay Burger (Flamingo LV) Caesars Entertainment IncChef Tournant - Gordon Ramsay Burger (Flamingo LV)Las Vegas, NVOversee all aspects of daily BOH operations including but not limited to; managing staff station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.
Assistant Executive Chef Avi Resort And CasinoAssistant Executive ChefLaughlin, NevadaResponsible for assisting with the day to day operation and direct supervision of all activities within the Chef department. Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations.
NewSous Chef FSG Digital Inc.Sous ChefLas Vegas, NVPRIMARY PURPOSE: This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget.
Raw Bar Chef - Mastro''s Steakhouse Landry's IncRaw Bar Chef - Mastro''s SteakhouseStateline, NV$19–$21 / hourOverview The primary responsibility of the Raw Bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. Responsibilities • Maintain a neat and organized station • Properly label and rotate all prepped product • Always follow Mastro's provided recipes • Take direction from the Exec.
Sous Chef Naxos Taverna and Oyster Bar at Red RockSous ChefLas Vegas, NevadaBoosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos.
Assistant Chef - Pastry Wynn Resorts LtdAssistant Chef - PastryLas Vegas, NVAs Assistant Pastry Chef, your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
Assistant Chef - Casual Dining Wynn Resorts LtdAssistant Chef - Casual DiningLas Vegas, NVThis role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight, and food requisitions, while assisting our Executive Chefs with directing and developing kitchen staff with exceptional expertise. Wynns Culinary Leadership & Team Development includes, but is not limited to, the following: Lead with vision and purpose, clearly defining roles, responsibilities, and performance expectations that inspire excellence and accountability.
Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment IncExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)Las Vegas, NVDemonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Executive Chef The Retreat on Charleston PeakExecutive ChefLas Vegas, NVFull timeManagement or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Deliver hospitable service that is attentive, friendly, and courteous, ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect; demonstrate patience, tact, and diplomacy.
Sous Chef King's Seafood CompanySous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Bistro Napa- Sous Chef Atlantis Casino Resort SpaBistro Napa- Sous ChefReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Carson City, NVFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef, Sous (Hourly) (Full Time) Compass Group USA IncChef, Sous (Hourly) (Full Time)Reno, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Pastry Chef The Walt Disney CompanyPastry ChefCarson City, NVActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
J Resort - Assistant Pastry Chef Jacobs Entertainment IncJ Resort - Assistant Pastry ChefReno, NVMaintain an active presence throughout the kitchen, restaurant, and event spaces - participate/lead in daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings.
NewSOUS CHEF BrewDog plcSOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. You'll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Sous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVFull timeAdministrative & Financial Management Inventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
NewExecutive Sous Chef True Food KitchenExecutive Sous ChefNVPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Executive Pastry Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncExecutive Pastry Sous Chef - Waldorf Astoria Las VegasLas Vegas, NVAs the Executive Pastry Sous Chef, you're not just supporting the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
NewExecutive Pastry Chef Dominique AnselExecutive Pastry ChefLas Vegas, NVOutlets Served: Dominique Ansel Bakery (Caesars Palace) and Dominique Ansel March (Paris Las Vegas), VIP Amenities. Whether you're growing into leadership or bringing your experience to a world-class team, Caesars is where you can blaze your trail and win toget.
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation WorldwideLN Venues, Executive Sous Chef, Vinyl Room Las VegasLas Vegas, NevadaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Entertainment IncLN Venues, Executive Sous Chef, Vinyl Room Las VegasLas Vegas, NVThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Sushi Chef Benihana Inc.Sushi ChefLas Vegas, NVUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Teppan Chef Benihana Inc.Teppan ChefLas Vegas, NVPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Omakase Sushi Chef in Las Vegas -Direct Hire URGENT Suncap Technology, Inc.Omakase Sushi Chef in Las Vegas -Direct Hire URGENTLas Vegas, NVBlending centuries old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. As an Omakase Sushi Chef at OUR CLIENT, you will craft intimate, chef driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Sous Chef- Millies Caesars Entertainment IncSous Chef- MilliesReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Assistant Room Chef Ramsays Kitchen Caesars Entertainment IncAssistant Room Chef Ramsays KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant.
Sous Chef Ramsay Kitchen Caesars Entertainment IncSous Chef Ramsay KitchenReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Room Chef Beach Cafe - Full Time (Harrah''s Laughlin) Caesars Entertainment IncRoom Chef Beach Cafe - Full Time (Harrah''s Laughlin)Laughlin, NVWe're looking for a seasoned and highly motivated Room Chef for our Beach Café, someone who brings strong culinary leadership, a passion for guest‑focused service, and the ability to deliver consistent, high‑quality food in a fast‑paced, high‑volume environment. The ideal candidate thrives in a hands‑on role, excels at coaching teams, and maintains a sharp focus on cost control, menu execution, and operational excellence.
Chef De Partie The Walt Disney CompanyChef De PartieCarson City, NVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefCarson City, NVExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewAssistant Pastry Chef KneadersAssistant Pastry ChefHenderson, NVA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Chef Pasta LLC dbaChefMinimum 2 years’ experience preparing Italian cuisine, including fresh pasta, seafood, pizza, vegan dishes, and classic entrées. Chef: Pasta LLC dba Pasta Shop Ristorante seeks Chef in Henderson, NV.
J Resort - Sous Chef-J Paul's Italian Steakhouse Jacobs Entertainment IncJ Resort - Sous Chef-J Paul's Italian SteakhouseReno, NVParticipate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.
Sous Chef - Conventions & Banquet - MGM Grand MGM ResortsSous Chef - Conventions & Banquet - MGM GrandLas Vegas, NevadaStep into the spotlight as a Conventions & Banquet Sous Chef at MGM Grand, where you’ll help orchestrate unforgettable culinary experiences that wow every guest! Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef Lettuce Entertain You RestaurantsSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Overview: The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting Championship) re-opens in Las Vegas, NV, and we are excited to share that Lettuce Entertain You Restaurants is the exclusive food and beverage partner.
Chef Mixologist - Aria MGM Resorts InternationalChef Mixologist - AriaLas Vegas, NVManages Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As a Chef Mixologist at ARIA Resort & Casino, you will lead and elevate the bar and mixology program, creating innovative beverage experiences that reflect the modern luxury and sophistication of one of Las Vegas' premier destinations.
Assistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGM MGM Resorts InternationalAssistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGMLas Vegas, NVTHE JOB: As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier sports lounge with the vibrant, gourmet street-food experience of our renowned culinary truck. Going beyond flawless operational execution, you will champion a culture of exceptional hospitality by empowering your teams to anticipate the unique needs of every guest, whether they are settling in for the big game or grabbing a signature bite on the go.
NewSous Chef Indian Specialty - Gymkhana - Aria MGM Resorts InternationalSous Chef Indian Specialty - Gymkhana - AriaLas Vegas, NVResolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.