FULL_TIME

FEED

UNKNOWN

DUTIES AND RESPONSIBILITIESSet up workstations with the required ingredients and cooking equipmentEnsure great presentation of all dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored safely & properlyStock, date, rotate and check the temperature of productsContinuously check the quality of ingredientsFollow recipes and product directions for preparing foodWorking as a team and helping wherever neededPOSITION SKILLS/REQUIREMENTSGeneral food safety knowledge (SERV Safe preferred)At least 3 year cooking experience in a full-service restaurantHigh level of professionalismComfortable working with a team in a fast-paced kitchen environmentLight amount of lifting (usually less than 20 lbs)Come join the Barrel One Collective Team and be part of something GREAT! Lead CookHarpoon Brewery - Windsor, VTBarrel One CollectiveSUMMARYWe are looking for a Lead Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests.

Barrel One Collective

Lead Cook - Full-time

Talent Acquisition

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present.

HOUR

Middlebury College

Lead Catering Cook - On Call - Part Time

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If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).

Spare Time Entertainment

Line Cook - FT and Lead Positions Available!

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They also manage inventory and maintain a clean and organized work environment.

Lark Hospitality Career Site

Lead Line Cook

Local.House International, Inc.

Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Catering Cook - On Call - Part Time

He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required. Building Name: PMC - Helen Porter Nursing Home Location Address: 30 Porter Drive, Middlebury Vermont.

Porter Medical Center

Cook - Per Diem

Core Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Observe proper food storage and handling procedures to ensure a safe and sanitary work environment; assist with receiving and deliveries.

Community Table Cook (004046)

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook

The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.

Hannaford Bros. Co LLC

FT Meat Seafood Lead

FT Seafood Lead

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

Lululemon Athletica Inc

Temp Guest Experience Lead 6 months | Church Street

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Other duties when needed to assist the building maintenance team to include, but not limited to, equipment transportation, snow removal, recycling, cleaning of building maintenance areas, opening buildings for staff etc.

Vail Resorts Inc

Lead Building Maintenance

Aids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.

COPLEY HEALTH SYSTEMS INC

Sous Chef

Copley Hospital

[AW]-iCims

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.

Executive Sous Chef

The Stratton Mountain Club Executive Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. The Stratton Mountain Club is Stratton Mountain Resort’s members’ only alpine club, offering spacious daytime accommodations including breakfast and lunch buffets in Timberhall and evening fine dining in the restaurant, eLevation.

YEAR

Stratton Mountain

Executive Sous Chef, Stratton Mountain Club

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

The Sous Chef is responsible for supervising the Line Chefs and Prep Cooks for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors, and catering requisitions. The Sous Chef, under the direction of the Food Service Operations Manager, assists in training, directing and supervising the Line Chefs and Prep Cooks and assumes responsibility for such in the absence of the Food Service Operations Manager.

UVM Medical Center

Job Ref:R0091412 Category:Food Service Employment Type:Full-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Services Job Type:Regular Primary Shift:Day/Eve Hours:Variable - Variable Hours per Week: 40 Weekend Needs:Every Pay Rate: $27.85 - $41.78 per hour. JOB DESCRIPTION: The Sous Chef is responsible for supervising the Line Chefs and Prep Cooks for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors, and catering requisitions.

Lead Cook Jobs in Vermont

Lead Cook - Full-time Barrel One Collective

Lead Catering Cook - On Call - Part Time Middlebury College

Line Cook - FT and Lead Positions Available! Spare Time Entertainment

Lead Line Cook Lark Hospitality Career Site

Lead Line Cook Local.House International, Inc.

Catering Cook - On Call - Part Time Middlebury College

Cook - Per Diem Porter Medical Center

Community Table Cook (004046) Middlebury College

Line Cook Kimpton Hotels

FT Meat Seafood Lead Hannaford Bros. Co LLC

FT Seafood Lead Hannaford Bros. Co LLC

Temp Guest Experience Lead 6 months | Church Street Lululemon Athletica Inc

Lead Building Maintenance Vail Resorts Inc

Sous Chef COPLEY HEALTH SYSTEMS INC

Sous Chef Copley Hospital

Executive Sous Chef Kimpton Hotels

Executive Sous Chef, Stratton Mountain Club Stratton Mountain

Sous Chef Kimpton Hotels

Sous Chef UVM Medical Center

Sous Chef The University of Vermont Health Network

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