FULL_TIME

FEED

UNKNOWN

Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook.

HOUR

The Boulevard Senior Living-St Charles

STL Travel Sous Chef (Full Time)

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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

YEAR

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.

Peacemaker Lobster & Crab

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About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the preparation and presentation of high-quality food products that meet customer expectations.

Quest Food Management Services LLC

Sous Chef I

You’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Restaurant Sous Chef

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We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hilton Pennywell St Louis at The Arch

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While peak seasons and major events require a strong sense of urgency and commitment, the operation also provides periods of more manageable pace and work-life balance than many traditional restaurant environments.

Compass Group North America

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You'll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.

Sonesta Great Bay Beach Resort & Casino

Banquet Sous Chef

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You’ll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.

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Hospitality Ventures Management LLC

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team.

St Louis Union Station Hotel

As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef (Full Time)

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

Cedar Trails Senior Living

Sous Chef 6am-2pm $24.50-28.50 (Full Time)

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

EXECUTIVE SOUS CHEF

Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. RequirementsCulinary arts degree preferred.2+ years of food preparation/kitchen experience required.

Missouri Athletic Club

Junior Sous Chef

Talent Acquisition

Executive Sous Chef

Sous Chef receives an annual base salary (amount depending on experience) - plus is eligible to participate in the Management Bonus program which provides for quarterly bonuses based on restaurant performance and an annual bonus based on individual performance. Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team.

Lead Cook Jobs in Saint Louis, MO

STL Travel Sous Chef (Full Time) The Boulevard Senior Living-St Charles

Sous Chef Darden Restaurants Inc

Sous Chef Peacemaker Lobster & Crab

Sous Chef I Quest Food Management Services LLC

Restaurant Sous Chef Sonesta International Hotels Corporation

Sous Chef Hilton Pennywell St Louis at The Arch

Sous Chef Compass Group North America

Banquet Sous Chef Sonesta Great Bay Beach Resort & Casino

Banquet Sous Chef Sonesta International Hotels Corporation

Sous Chef Hospitality Ventures Management LLC

Sous Chef St Louis Union Station Hotel

Sous Chef Hilton Worldwide

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef 6am-2pm $24.50-28.50 (Full Time) Cedar Trails Senior Living

Sous Chef Compass Group USA Inc

EXECUTIVE SOUS CHEF Compass Group North America

Junior Sous Chef Missouri Athletic Club

Executive Sous Chef Compass Group USA Inc

Sous Chef 801 Chophouse

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