NewPatient Services Manager 2 SodexoPatient Services Manager 2FENTON, MO$58,055–$75,130What You'll Do: lead the daily operations of patient room service dining program. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Supervisor, Food Services (Lakeside Cafe) Saint Louis ZooSupervisor, Food Services (Lakeside Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Service (Cafe Kudu) Saint Louis ZooSupervisor, Food Service (Cafe Kudu)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
Supervisor, Food Services (Carousel Cafe/Ice Cream Oasis) Saint Louis ZooSupervisor, Food Services (Carousel Cafe/Ice Cream Oasis)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
NewSupervisor, Food Services (River Camp Cafe) Saint Louis ZooSupervisor, Food Services (River Camp Cafe)Saint Louis, MissouriHelp ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Relieve staff in assigned areas for breaks and lunches at appropriate times throughout the day.
NewFood & Beverage Supervisor Davidson Hospitality GroupFood & Beverage SupervisorSt. Louis, Missouri$19–$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewSt. Louis Science Center Food Service - Food Service Cook- Seasonal SSA GroupSt. Louis Science Center Food Service - Food Service Cook- SeasonalSaint Louis, MOLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Food & Beverage Supervisor The Westin St. LouisFood & Beverage SupervisorSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Senior Food Supervisor Sodexo SASenior Food SupervisorSt. Louis, MO$25–$30 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food Supervisor Sodexo SAFood SupervisorSt. Louis, MO$18–$21 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewFood & Beverage Supervisor - Ramsay's Kitchen Four Seasons HotelsFood & Beverage Supervisor - Ramsay's KitchenSaint Louis, MOOur resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorBRIDGETON, MissouriBenefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Food/Consumables Team Supervisor Walmart IncFood/Consumables Team SupervisorSAINT CHARLES, MOThese include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. Programs range from high school completion to bachelor''s degrees, including English Language Learning and short-form certificates.
NewFood Service Cook 26-27SY Normandy School DistrictFood Service Cook 26-27SYSaint Louis, MOWorking Conditions:Mental Conditions/Physical Demands/Environmental Factors:Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Equipment Used:Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Food Service Manager Compass Group North AmericaFood Service ManagerSaint Louis, MO$70,000–$80,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Service Worker Lead - La Bella of Edwardsville - Food AramarkFood Service Worker Lead - La Bella of Edwardsville - FoodEdwardsville, IL$15–$18 / hourCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Supervisor - Food and Beverage Bally's CorpSupervisor - Food and BeverageEast Saint Louis, ILp>Frequent: sitting, kneeling, reaching, pulling, pushing, and with repetitive movement of fingers, legs, arms, and hands. At least three years of supervisory experience in restaurant operations, or the equivalent combination of education and experience is preferred.
FOOD SERVICE WORKER / CORRECTIONS St. Charles CountyFOOD SERVICE WORKER / CORRECTIONSMOli>Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position. Cleans and maintains all work areas, including sweeping and mopping of all floors, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
Food Service Worker II BJC HealthCareFood Service Worker IISaint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Food Service Worker II - Cold Prep BJC HealthCareFood Service Worker II - Cold PrepSaint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker I - Porter/Dishwasher BJC HealthCareFood Service Worker I - Porter/DishwasherSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Part Time (20 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker II - Part Time (20 hours per week) BJC HealthCareFood Service Worker II - Part Time (20 hours per week)MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Food Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week)MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I BJC HealthCareFood Service Worker IBelleville, ILResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Memorial, offering medical and surgical services plus critical care, is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health.
NewFood Service Worker I (Part Time 20 hours per week) BJC HealthCareFood Service Worker I (Part Time 20 hours per week)Saint Louis, MO$16.75–$20.06 / hour
Food Service Worker II - Part Time (24 hours per week) BJC HealthCareFood Service Worker II - Part Time (24 hours per week)Saint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Louis Children's provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers.
Food Service Worker BJC HealthCareFood Service WorkerMOp>The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.
NewFood Service Worker I - Porter/Dishwasher Part Time (24 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (24 hours per week)Saint Louis, MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
Food Service Worker I - Part Time (24 hours per week) BJC HealthCareFood Service Worker I - Part Time (24 hours per week)MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker Lead - Bunge AramarkFood Service Worker Lead - BungeChesterfield, MOCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Lead - Highland Community USD #5 AramarkFood Service Worker Lead - Highland Community USD #5Highland, ILp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Food Service Worker I - Porter/Dishwasher Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (20 hours per week)MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Senior Food Service Director TKC Holdings IncSenior Food Service DirectorClayton, MO$60,000–$70,000 / yearBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
NewFood Service Technician MercyFood Service TechnicianSaint Louis, MOp>Mercy Hospital St. Louis is seeking a reliable and customer-focused Food Service Technician to support evening cafeteria operations as a cashier while assisting with overall food service functions. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Dining Services Supervisor Brookdale Senior Living IncDining Services SupervisorMOli>Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents. Responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager and maintaining a pleasant and clean dining environment.
Food Service Cashier or Cook 18 and over City MuseumFood Service Cashier or Cook 18 and overSaint Louis, MO$15.30–$15.50 / hourFood service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.
Field Service Supervisor Panasonic Corporation of North AmericaField Service SupervisorSt. Louis, MOQualifications FORMAL EDUCATION REQUIREMENT: Required Level: High School Preferred level: Bachelor's Degree MINIMUM YEARS OF EXPERIENCE NECESSARY: 3-5 years Experience to include management level, as well as technical HVAC-Refrigeration knowledge. The Field Service Supervisor II owns service operations with direct responsibility for service execution while leading a team, or teams, to accomplish specific objectives within a given time frame, with available resources, according to customer rules of engagement.
Food Service Worker U.S. Department of Veterans AffairsFood Service WorkerMOp>Accepting applications Open & closing dates 02262026 to 09302026 Salary19.62 to - 22.89 per hour Pay scale & gradeWG 3 Locationmany vacancies in the following location Saint Louis MO Remote job No Telework eligibleNo Travel RequiredNot required Relocation expenses reimbursedNo Appointment typePermanent Work scheduleFull-time ServiceCompetitive Promotion potentialNone Job family Series 7408 Food Service Working Supervisory statusNo Security clearanceNot Required Drug testNo Position sensitivity and riskNon-sensitive NSLow Risk Trust determination processCredentialing SuitabilityFitnessFinancial disclosureNo Bargaining unit statusNo Announcement numberOCA-FSW-WG-3-2-FY26 Control number859171100. Wage Grade 3 Food Service Workers complete assignments individually or as part of a team under the general supervision of the immediate supervisor Assignments are made either orally or in writing Detailed instructions are provided only for special projects The work involving diet tray assembly is usually performed as a team with the worker being expected to know the commonly used diets in order to place items on a tray Completed diet trays are checked by a higher-level food service worker Work involving actual food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in progress and upon completion for conformance with acceptable food service practices.
FOOD SERVICE WORKER (TEMPORARY) Compass Group North AmericaFOOD SERVICE WORKER (TEMPORARY)Belleville, ILp>For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)MOp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
FOOD SERVICE WORKER/CASHIER (TEMPORARY) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (TEMPORARY)MOFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Benefits for Our Team Members Full-time and part-time positions are offered the following benefits: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)MOp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
FOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (PART TIME)Ballwin, MOp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)MO$15–$16.50 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)MO$15.75–$16.75 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Worker Veterans Canteen ServiceFood Service WorkerSt. Louis, MOli>Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service. Louis, MO, Jefferson Barracks VA Medical Center is seeking full-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes.
NewFood Service Manager - Salary Range: $16.50 to $18.00 (63074) RocketFood Service Manager - Salary Range: $16.50 to $18.00 (63074)Saint Ann, MO$16.50–$18 / hourYou will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales. Each of our stores has a unique look and feel and some locations may mean you need to be comfortable in small spaces at times.
NewFood Service Manager Apro, LLCFood Service ManagerSaint Charles, MOp style="margin-bottom:0in">As a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.