NewCook Marriott Vacations WorldwideCookPhoenix, AZAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewSenior Sous Chef Marriott International, IncSenior Sous ChefPhoenix, AZ$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewLead Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta International Hotels CorporationLead Cook - Sonesta Suites Scottsdale Gainey RanchParadise Valley, AZThe Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
NewLead Cook - Sonesta Suites Scottsdale Gainey Ranch SonestaLead Cook - Sonesta Suites Scottsdale Gainey RanchScottsdale, AZThe Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
Lead Cook Desert Diamond Casinos & EntertainmentLead CookWaddell, AZResponsible for all food storage areas, refrigeration, freezer, and dry storage equipment, tools, floors, work stations, and food prep areas are kept clean and organized, labeled, and dated, as well as free from all clutter, trash, and non-approved items. Minimum Qualifications Education and Experience High School Diploma or GED preferred plus three (3) years recent experience as a cook, at least 1 year of supervisory experience as a Lead Cook, Saucier, or equivalent combination of experience and education.
NewLead Cook Lucky Strike EntertainmentLead CookAvondale, AZWorks the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
NewLead Cook Lucky Strike LanesLead CookAvondale, AZWorks the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
NewCook (Lead Cook)in Confectionary Production Gummi WorldCook (Lead Cook)in Confectionary ProductionChandler, AZThis role leads the cooking process, supports production efficiency, ensures accurate batch execution, and helps guide team members to meet daily production goals. If you have confectionery cooking experience, strong leadership ability, and thrive in a fast-paced environment, this is an excellent opportunity to grow your career with a company that promotes from within and rewards performance.
Lead Cook BowleroLead CookAVONDALE, ArizonaLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Line Cook Roadhouse CinemasLead Line CookScottsdale, AZPart timeWe offer a delicious full lunch and dinner menu, food created in an outstanding kitchen, excellent bar drinks, seat side full service, famous bottomless gourmet popcorn and luxury leather recliners set in state-of-the-art auditoriums. The Line Lead Cook is a positive and professional team player who has leadership skills, a keen attention to detail and operates with a strong sense of urgency.
Lead Cook Lucky Strike Entertainment CorpLead CookAvondale, AZLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Cook Brookdale Senior Living IncLead CookChandler, AZTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLead Cook Luna GrillLead CookMesa, AZ$17–$21 / hourAt Luna Grill, we're looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. As a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
NewLead Cook ARAMARKLead CookMesa, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook - Aventura Catering Phoenix Convention Center AramarkLead Cook - Aventura Catering Phoenix Convention CenterPhoenix, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook - ASU-Retail Operations AramarkLead Cook - ASU-Retail OperationsTempe, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Talking Sticks Resorts Amphitheatre Legends Hospitality, LLCLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent • Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
Lead Line Cook The Italian DaughterLead Line CookScottsdale, Arizona$22–$25A busy, fast-paced Italian restaurant is seeking a Lead Line cooking in all aspects of the line, building a strong team. Must be experienced in Italian Dining and cross-trained with pasta, sautee, pantry and fryer.
NewLead Cook - Talking Sticks Resorts Amphitheatre ASM GlobalLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NewLead Cook-TCH-SNF-Sacaton Gila River Health CareLead Cook-TCH-SNF-SacatonSacaton, AZPosition Summary: Oversees all aspects of day-to-day kitchen operations, including food production and coordination of cooks and workers involved in the food production process. Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure food is prepared and presented in an acceptable manner.
NewLake Pleasant - Lead Line Cook Harkins TheatresLake Pleasant - Lead Line CookPeoria, AZRequires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills. Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.
NewLead Cook - Talking Sticks Resorts Amphitheatre Legends GlobalLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Grill Cook MoxiesLead Grill CookScottsdale, AZ$19–$21We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook KAUBOI at The REMI HotelKAUBOI at The Remi Hotel -AM Supervisor/Lead Prep CookScottsdale, AZ$24–$28 / hourFull timeThe physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ordering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel.
NewMcArthur's Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid Hotel GroupMcArthur's Lead Line Cook (Full-Time) - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
NewCook I PHX MC OperationsCook IPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Communicate effectively with culinary leadership and service staff regarding production timelines, operational needs, equipment issues, staffing concerns, and product shortages.
NewCook 4 @ V's Taproom J.F. Shea Family of CompaniesCook 4 @ V's TaproomPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewCook II Fort McDowell Yavapai NationCook IIScottsdale, AZResponsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items. WORK CONDITIONS:While performing the duties of this job, the employee is required to: Bend, reach, stand, and walk for 34-66% of the workday.
Cook 4 @ KIVA J.F. Shea Co IncCook 4 @ KIVAPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 4 @ Vs Taproom J.F. Shea Co IncCook 4 @ Vs TaproomPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3 ClubCorp USA IncCook 3Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
NewFine Dining Cook III Fort McDowell Yavapai NationFine Dining Cook IIIScottsdale, AZThe Cook III, under the direction of the Fine Dining Sous Chef of the We-Ko-Pa Casino Resort, will be responsible for preparing food items and cooking a la carte items in the fine dining restaurant. EDUCATION AND/OR EXPERIENCE:Minimum requirement of 3 years of experience as a line cook, broiler/sauté cook, or Chef de partie in a fine dining restaurant or comparable resort or casino venue.
Cook Brookdale Senior LivingCookPhoenix, AZFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLCCook 1 (State Farm Stadium Culinary)Glendale, AZPart timeState Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. This position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do.
NewCook Boulders Resort & Spa Scottsdale, Curio Collection by HiltonCookScottsdale, AZThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftGlendale, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook - Morning & Lunch Shift Raising Cane'sCook - Morning & Lunch ShiftChandler, AZLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewCook II PHX MC OperationsCook IIPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Lead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned.
NewCook Glencroft Center For Modern AgingCookGlendale, AZInspects deliveries ensuring proper items and quantities are delivered and that temperatures are recorded and handling procedures are adhered to regarding safe food handling and sanitation procedures. Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking.
NewAM Cook Hilton HotelsAM CookPhoenix, AZSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
NewCook III PHX MC OperationsCook IIIPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Support efficient kitchen operations by communicating effectively with culinary leadership and service staff regarding production schedules, inventory needs, staffing, equipment issues, and operational priorities.
NewFood Service - Food Service Cook SSA GroupFood Service - Food Service CookLitchfield Park, AZSSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
NewLine Cook Hash KitchenLine CookGilbert, AZHash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle. Asegurarse de que a tiempo establecido los ingredientes en la estación de trabajo estén listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas.
Line Cook |Cocinero De La Linea Torchy's TacosLine Cook |Cocinero De La LineaSurprise, AZ$15–$17 / hourPart timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewPrep Cook - Scottsdale Maggiano's Brinker InternationalPrep Cook - Scottsdale Maggiano'sScottsdale, AZThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
NewCook 1, Culinary J.F. Shea Family of CompaniesCook 1, CulinarySan Tan Valley, AZ$17–$19 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Encanterra Country Club features eighteen holes of golf, two resort clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa.
NewCook 1 @ V's Taproom J.F. Shea Family of CompaniesCook 1 @ V's TaproomPeoria, AZ$16–$18 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Saute/Hot Line Cook DeFalco's Italian Eatery, GrocerySaute/Hot Line CookScottsdale, Arizona$18–$21Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Cook - Morning & Lunch Shift Raising Cane's USA LLCCook - Morning & Lunch ShiftChandler, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Cook Raising Cane's USA LLCCookPhoenix, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.