NewLead Cook - Sonesta Suites Scottsdale Gainey Ranch SonestaLead Cook - Sonesta Suites Scottsdale Gainey RanchScottsdale, AZp>The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
Lead Cook Desert Diamond Casinos & EntertainmentLead CookWaddell, AZResponsible for all food storage areas, refrigeration, freezer, and dry storage equipment, tools, floors, work stations, and food prep areas are kept clean and organized, labeled, and dated, as well as free from all clutter, trash, and non-approved items. Minimum Qualifications Education and Experience High School Diploma or GED preferred plus three (3) years recent experience as a cook, at least 1 year of supervisory experience as a Lead Cook, Saucier, or equivalent combination of experience and education.
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta International Hotels CorporationLead Cook - Sonesta Suites Scottsdale Gainey RanchScottsdale, Arizonap style="text-align:inherit">The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Lead Cook KitchFixLead CookSurprise, Arizonaul>Assist with the food preparation for all in-season Texas Rangers baseball activities, including Spring Training, summer camps, and rehab needs at their player development facility. KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service.NewLead Cook Lucky Strike LanesLead CookAvondale, AZli>Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.NewLead Cook Lucky Strike EntertainmentLead CookAvondale, AZp>Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.Lead Line Cook Roadhouse CinemasLead Line CookScottsdale, AZPart timeWe offer a delicious full lunch and dinner menu, food created in an outstanding kitchen, excellent bar drinks, seat side full service, famous bottomless gourmet popcorn and luxury leather recliners set in state-of-the-art auditoriums. The Line Lead Cook is a positive and professional team player who has leadership skills, a keen attention to detail and operates with a strong sense of urgency.Lead Cook BowleroLead CookAVONDALE, Arizonaul style="margin: 0px; padding: 0px; font-family: verdana;">Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. . 50% off Food & Beverages .Lead Cook Lucky Strike Entertainment CorpLead CookAvondale, AZul>Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.Lead Cook Brookdale Senior Living IncLead CookChandler, AZTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.NewLead Cook ARAMARKLead CookMesa, AZli>Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.NewSous Chefs by State Qwick GP, LLCSous Chefs by StateParadise Valley, AZp>District of Columbia Sous Chefs. North Carolina Sous Chefs.NewLead Cook Luna GrillLead CookMesa, AZ$17–$21 / hourAt Luna Grill, we're looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. As a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.Lead Cook - Aventura Catering Phoenix Convention Center AramarkLead Cook - Aventura Catering Phoenix Convention CenterPhoenix, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.NewLead Cook - ASU-Retail Operations AramarkLead Cook - ASU-Retail OperationsTempe, AZLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.NewJr. Sous Chef Provider Contract Food ServiceJr. Sous ChefGlendale, AZ$18–$25 / hourp>While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed, train and develop staff, develop daily specials as needed.NewCook II Fort McDowell Yavapai NationCook IIScottsdale, AZstrong>WORK CONDITIONS:While performing the duties of this job, the employee is required to: Bend, reach, stand, and walk for 34-66% of the workday. Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.Cook Brookdale Senior LivingCookMesa, AZFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.NewFine Dining Cook III Fort McDowell Yavapai NationFine Dining Cook IIIScottsdale, AZstrong>EDUCATION AND/OR EXPERIENCE:Minimum requirement of 3 years of experience as a line cook, broiler/sauté cook, or Chef de partie in a fine dining restaurant or comparable resort or casino venue. The Cook III, under the direction of the Fine Dining Sous Chef of the We-Ko-Pa Casino Resort, will be responsible for preparing food items and cooking a la carte items in the fine dining restaurant.Lead Cook-TCH-SNF-Sacaton Gila River Health CareLead Cook-TCH-SNF-SacatonAZp>Position Summary: Oversees all aspects of day-to-day kitchen operations, including food production and coordination of cooks and workers involved in the food production process. Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure food is prepared and presented in an acceptable manner.NewLead Cook - Talking Sticks Resorts Amphitheatre ASM GlobalLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Lead Cook - Talking Sticks Resorts Amphitheatre Legends Hospitality, LLCLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent • Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.Cook 3 ClubCorp USA IncCook 3Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.NewCook 4 @ V's Taproom J.F. Shea Family of CompaniesCook 4 @ V's TaproomPeoria, AZ$22–$24 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Cook 4 @ KIVA J.F. Shea Co IncCook 4 @ KIVAPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Cook 4 @ Vs Taproom J.F. Shea Co IncCook 4 @ Vs TaproomPeoria, AZ$22–$24 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).NewFunky Fridas - Sous Chef OHSO Brewery and DistilleryFunky Fridas - Sous ChefPhoenix, AZp>Description: We are looking for an experienced kitchen team member to join our fast-paced and growing restaurantto manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.NewO.H.S.O. Sous Chef OHSO Brewery and DistilleryO.H.S.O. Sous ChefParadise Valley, AZp>Description: We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.NewPV Pie & Wine- Sous Chef Red Room 1PV Pie & Wine- Sous ChefPhoenix, AZWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearli>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.NewAM Cook Hilton HotelsAM CookPhoenix, AZli>A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.Cook III Caesars Entertainment IncCook IIIMaricopa, AZp>DUTIES IN OUTLETS WHERE A CASHIER IS REQUIRED:Operates cash register and properly settles checksGreets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customerAccurately maintains balance of cash register and restaurant checks or kiosk salesRecords all tips collected from credit cards, comps, and room chargesMust be able to meet or exceed all customer service expectations and behaviorsGreet all associate and Guests with a smile and positive attitude with friendly helpful tone. Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment.NewCook II-Team Member Dining Room-Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II-Team Member Dining Room-Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.Cook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.NewCook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLCCook 1 (State Farm Stadium Culinary)Glendale, AZPart timep>State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. This position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do.NewSous Chef The Walt Disney CompanySous ChefPhoenix, AZExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.Executive Sous Chef HelloFresh SEExecutive Sous ChefGoodyear, AZ$119,000–$138,800 / yearFactor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.Executive Sous Chef Highgate Hotels LPExecutive Sous ChefParadise Valley, AZFive pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.Sous Chef Arcis GolfSous ChefGlendale, Arizonap style="text-align:inherit"/>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.Sous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.NewMarket/Daubs Restaurant Jr. Sous Chef Fort McDowell EnterprisesMarket/Daubs Restaurant Jr. Sous ChefScottsdale, AZp>Under the direction of the Chef, supervises and prepares foods for specialty restaurants and the assigned area of responsibility, as required by production sheets. Under direct supervision of the Sous Chef or Chef, maintains the efficiency of food production, a la carte ticket times, cleanliness, and team member oversight.NewCook III-Sportsbar-Full Time (Harrah's Ak-Chin Casino) Caesars EntertainmentCook III-Sportsbar-Full Time (Harrah's Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.NewCook - Morning & Lunch Shift Raising Cane'sCook - Morning & Lunch ShiftChandler, AZLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftGlendale, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. ESSENTIAL FUNCTIONS OF THE POSITION : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job.Sous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZ$60,000–$65,000Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.Sous Chef North ItaliaSous ChefPhoenix, AZ$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.Senior Sous Chef Marriott International IncSenior Sous ChefPhoenix, AZul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.Sous Chef Landry's IncSous ChefScottsdale, AZ$72,000–$77,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $72,000.00 - USD $77,000.00 /Yr. Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at 15233 N.12Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsKitchen Cook JobsPrep Cook JobsFood Service Supervisor JobsFood Service Assistant JobsKitchen Manager JobsFood Service Technician JobsLead Cook Jobs
NewLead Cook Lucky Strike LanesLead CookAvondale, AZli>Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
NewLead Cook Lucky Strike EntertainmentLead CookAvondale, AZp>Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Line Cook Roadhouse CinemasLead Line CookScottsdale, AZPart timeWe offer a delicious full lunch and dinner menu, food created in an outstanding kitchen, excellent bar drinks, seat side full service, famous bottomless gourmet popcorn and luxury leather recliners set in state-of-the-art auditoriums. The Line Lead Cook is a positive and professional team player who has leadership skills, a keen attention to detail and operates with a strong sense of urgency.
Lead Cook BowleroLead CookAVONDALE, Arizonaul style="margin: 0px; padding: 0px; font-family: verdana;">Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. . 50% off Food & Beverages .
Lead Cook Lucky Strike Entertainment CorpLead CookAvondale, AZul>Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Cook Brookdale Senior Living IncLead CookChandler, AZTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLead Cook ARAMARKLead CookMesa, AZli>Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
NewSous Chefs by State Qwick GP, LLCSous Chefs by StateParadise Valley, AZp>District of Columbia Sous Chefs. North Carolina Sous Chefs.
NewLead Cook Luna GrillLead CookMesa, AZ$17–$21 / hourAt Luna Grill, we're looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. As a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
Lead Cook - Aventura Catering Phoenix Convention Center AramarkLead Cook - Aventura Catering Phoenix Convention CenterPhoenix, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook - ASU-Retail Operations AramarkLead Cook - ASU-Retail OperationsTempe, AZLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewJr. Sous Chef Provider Contract Food ServiceJr. Sous ChefGlendale, AZ$18–$25 / hourp>While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed, train and develop staff, develop daily specials as needed.
NewCook II Fort McDowell Yavapai NationCook IIScottsdale, AZstrong>WORK CONDITIONS:While performing the duties of this job, the employee is required to: Bend, reach, stand, and walk for 34-66% of the workday. Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
Cook Brookdale Senior LivingCookMesa, AZFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewFine Dining Cook III Fort McDowell Yavapai NationFine Dining Cook IIIScottsdale, AZstrong>EDUCATION AND/OR EXPERIENCE:Minimum requirement of 3 years of experience as a line cook, broiler/sauté cook, or Chef de partie in a fine dining restaurant or comparable resort or casino venue. The Cook III, under the direction of the Fine Dining Sous Chef of the We-Ko-Pa Casino Resort, will be responsible for preparing food items and cooking a la carte items in the fine dining restaurant.
Lead Cook-TCH-SNF-Sacaton Gila River Health CareLead Cook-TCH-SNF-SacatonAZp>Position Summary: Oversees all aspects of day-to-day kitchen operations, including food production and coordination of cooks and workers involved in the food production process. Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure food is prepared and presented in an acceptable manner.
NewLead Cook - Talking Sticks Resorts Amphitheatre ASM GlobalLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Cook - Talking Sticks Resorts Amphitheatre Legends Hospitality, LLCLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, AZOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent • Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
Cook 3 ClubCorp USA IncCook 3Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
NewCook 4 @ V's Taproom J.F. Shea Family of CompaniesCook 4 @ V's TaproomPeoria, AZ$22–$24 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 4 @ KIVA J.F. Shea Co IncCook 4 @ KIVAPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 4 @ Vs Taproom J.F. Shea Co IncCook 4 @ Vs TaproomPeoria, AZ$22–$24 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewFunky Fridas - Sous Chef OHSO Brewery and DistilleryFunky Fridas - Sous ChefPhoenix, AZp>Description: We are looking for an experienced kitchen team member to join our fast-paced and growing restaurantto manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
NewO.H.S.O. Sous Chef OHSO Brewery and DistilleryO.H.S.O. Sous ChefParadise Valley, AZp>Description: We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
NewPV Pie & Wine- Sous Chef Red Room 1PV Pie & Wine- Sous ChefPhoenix, AZWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearli>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
NewAM Cook Hilton HotelsAM CookPhoenix, AZli>A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Cook III Caesars Entertainment IncCook IIIMaricopa, AZp>DUTIES IN OUTLETS WHERE A CASHIER IS REQUIRED:Operates cash register and properly settles checksGreets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customerAccurately maintains balance of cash register and restaurant checks or kiosk salesRecords all tips collected from credit cards, comps, and room chargesMust be able to meet or exceed all customer service expectations and behaviorsGreet all associate and Guests with a smile and positive attitude with friendly helpful tone. Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment.
NewCook II-Team Member Dining Room-Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II-Team Member Dining Room-Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Cook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
NewCook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLCCook 1 (State Farm Stadium Culinary)Glendale, AZPart timep>State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. This position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do.
NewSous Chef The Walt Disney CompanySous ChefPhoenix, AZExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Executive Sous Chef HelloFresh SEExecutive Sous ChefGoodyear, AZ$119,000–$138,800 / yearFactor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefParadise Valley, AZFive pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Sous Chef Arcis GolfSous ChefGlendale, Arizonap style="text-align:inherit"/>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Sous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
NewMarket/Daubs Restaurant Jr. Sous Chef Fort McDowell EnterprisesMarket/Daubs Restaurant Jr. Sous ChefScottsdale, AZp>Under the direction of the Chef, supervises and prepares foods for specialty restaurants and the assigned area of responsibility, as required by production sheets. Under direct supervision of the Sous Chef or Chef, maintains the efficiency of food production, a la carte ticket times, cleanliness, and team member oversight.
NewCook III-Sportsbar-Full Time (Harrah's Ak-Chin Casino) Caesars EntertainmentCook III-Sportsbar-Full Time (Harrah's Ak-Chin Casino)Maricopa, AZli>Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
NewCook - Morning & Lunch Shift Raising Cane'sCook - Morning & Lunch ShiftChandler, AZLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftGlendale, AZWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. ESSENTIAL FUNCTIONS OF THE POSITION : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job.
Sous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZ$60,000–$65,000Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.
Sous Chef North ItaliaSous ChefPhoenix, AZ$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Senior Sous Chef Marriott International IncSenior Sous ChefPhoenix, AZul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Landry's IncSous ChefScottsdale, AZ$72,000–$77,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $72,000.00 - USD $77,000.00 /Yr. Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at 15233 N.