UNKNOWN

FEED

If you're the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! • Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

HOUR

PopStroke

Prep Cook

IRecruitee

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group USA

PREP COOK (FULL TIME)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group North America

COOK (FULL TIME)

FULL_TIME

While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff .

Upbring

Food Transporter Cook

[AW]-iCims

Compass Group, North America

ADAPTED_NOW

Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff  . At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive.

Cook

YEAR

We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude. Working Ramen Station ( Ramen is essentially the control center).

Restaurant Gwendolyn

BOH PM KIMURA LINE COOKS

partner JazzHR

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Canopy San Antonio

Senior Line Cook - Domingo

Jobvite Talemetry Organic Easy Apply

Kimpton Santo

Senior Line Cook

Senior Line Cook - Deans Steak & Seafood

Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.

United Parks & Resorts Inc

Senior Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

ClubCorp USA Inc

Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.

Hotel Emma

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)

OTHER

Our Team Leader are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Their primary areas of focus are ensuring the restaurant operates effectively, coaching and developing team members, and maintaining excellence in both Front-of-House and Back-of-House operations.

Chick-fil-A

Team Lead

workstreamftpin

Share Hotel Restaurant Sous Chef on LinkedIn Tweet Hotel Restaurant Sous Chef Share Hotel Restaurant Sous Chef on Facebook Share Hotel Restaurant Sous Chef via Email. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Hotel Restaurant Sous Chef

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Quarry Village - Kitchen Lead

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

Food Service Worker Lead - UTSA - UC

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

Lead Cook Jobs in San Antonio, TX

Prep Cook PopStroke

PREP COOK (FULL TIME) Compass Group USA

COOK (FULL TIME) Compass Group North America

Food Transporter Cook Upbring

PREP COOK (FULL TIME) Compass Group, North America

Cook Upbring

BOH PM KIMURA LINE COOKS Restaurant Gwendolyn

Senior Line Cook - Domingo Canopy San Antonio

Senior Line Cook Kimpton Santo

Senior Line Cook - Deans Steak & Seafood Kimpton Santo

Senior Cook United Parks & Resorts Inc

Cook 2 Invited

Cook 2 ClubCorp USA Inc

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel Emma

Team Lead Chick-fil-A

Hotel Restaurant Sous Chef Hyatt Hotels Corp

Quarry Village - Kitchen Lead Sweetgreen Inc

Food Service Worker Lead Aramark

Food Service Worker Lead - UTSA - UC Aramark

Store Floor Lead (Sur La Table) CSC Generation Enterprise Inc

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