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ADAPTED_NOW

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

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HOUR

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Hyatt Vacations Ownership

Cook

Marriott Vacations Worldwide

Reportando al Chef de Cuisine y trabajando bajo la dirección del Sous Chef o del líder de turno designado, el/la Cocinero/a de Línea trabaja en estrecha colaboración con otros cocineros, el expediter, el equipo de pastelería, stewarding y el equipo de servicio. Our concepts include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

FEED

Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.

Lark Hospitality Career Site

Lead Line Cook

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If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Kimpton Santo

Lead Line Cook - Tenfold Rooftop

Jobvite Talemetry Organic Easy Apply

KIMURA LEAD COOK WE ARE SAN ANTONIO’S #1 RAMEN SHOP, LOCATED NORTH OF DOWNTOWN. WE SERVE ALL SCRATCH MADE TRADITIONAL JAPANESE CUISINE JOB DESCRIPTION/RESPONSIBILITIES/QUALIFICATIONS:*MUST BE FLEXIBLE ;MUST BE AVAILABLE FRIDAY AND SATURDAY (AM OR PM) BASED ON NEEDS OF THE COMPANY, AND EXPECT 5 DAY WORK SCHEDULE (NOT LIMITED T...

Restaurant Gwendolyn

LEAD COOK

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FULL_TIME

PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. About PAM Health: PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states.

PAM Health Warm Springs Rehabilitation Hospital of San Antonio

Lead Hospital Cook - FT | San Antonio Med Center Rehab

[AW]-iCims

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Hillside Boutique Hotel

Lead Cook

HiringThing

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Hyatt Hotels Corp

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Evening & Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Job Type Restaurant Crew Position Type Date Posted 10/26/2026 Location 19110 Stone Oak Parkway, San Antonio, TX 78258, United States Job ID AA3EFE43157CF8B2705C8365ABE34F3B.

Cook - Part Time

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Morning & Lunch Shift

Cook - DinnerClose Shift

Cook - Weekend Availability

Cook - Late Night Shift

Cook - LunchAfternoon Shift

A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.

Aimbridge Hospitality LLC

The Gunter Hotel San Antonio Riverwalk - Cook

Job Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).

Cantex Continuing Care Network LLC

COOK (25195)

Lead Cook Jobs in San Antonio, TX

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Cook Hyatt Vacations Ownership

PM Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Lead Line Cook Lark Hospitality Career Site

Lead Line Cook - Tenfold Rooftop Kimpton Santo

LEAD COOK Restaurant Gwendolyn

Lead Hospital Cook - FT | San Antonio Med Center Rehab PAM Health Warm Springs Rehabilitation Hospital of San Antonio

Lead Cook Hillside Boutique Hotel

Cook Brookdale Senior Living Inc

Cook Hyatt Hotels Corp

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - Part Time Raising Cane's USA LLC

Cook - Morning & Lunch Shift Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

Cook - Weekend Availability Raising Cane's USA LLC

Cook - Late Night Shift Raising Cane's USA LLC

Cook - LunchAfternoon Shift Raising Cane's USA LLC

The Gunter Hotel San Antonio Riverwalk - Cook Aimbridge Hospitality LLC

COOK (25195) Cantex Continuing Care Network LLC

Grill Cook Cava Group, Inc.

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