UNKNOWN

ADAPTED_NOW

YEAR

The ideal candidate is a people-focused leader with a demonstrated record of building, developing, and retaining strong kitchen teams, and a genuine passion for foodshed cooking, whole-animal utilization, and fermentation. Chefs who already bring deep experience in whole-animal cooking, fermentation, and kitchen leadership will move into creative ownership on a timeline that reflects what they bring.

Scratch & Co.

Chef de Cuisine

Poached

FEED

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Club Level - Acrisure Stadium

Appcast Exclusive 1

A dedicated dish pit keeps prep cooks off dish duty, a 9' 11' walk-in sits right off the prep area for daily flow, a second, larger walk-in in the basement handles overflow and bulk storage, and a dedicated dry storage room rounds it out. A 1,300 sq ft kitchen built for serious, from-scratch cooking: a 4-cook line with range, grill, flattop, double-stacked convection ovens, fryer, pizza oven, and a full garde manger station, plus a stand mixer and generous prep space.

Harry & Fritz

Executive Chef

This is a great opportunity for someone with experience as a Cook, Prep Cook, Line Cook, Dietary Aide, Dietary Worker, or Food Service Associate who enjoys working in a kitchen environment and is looking for part-time employment. Our Gibsonia location is a 42-bed residential treatment center for adults, where our kitchen team prepares three meals daily for individuals receiving treatment.

HOUR

Pyramid Healthcare

Food Service Worker / Kitchen Associate (Part-Time)

This is a great opportunity for someone with experience as a Cook, Prep Cook, Line Cook, Dietary Aide, Dietary Worker, or Food Service Associate who is looking for a flexible work arrangement, supplemental income, or an opportunity to pick up additional shifts. Our Gibsonia location is a 42-bed residential treatment center for adults, where our kitchen team prepares three meals daily for individuals receiving treatment.

Food Service Worker / Kitchen Associate (PRN)

Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. With prime access to shops, local restaurants, the Business District, riverfront trails, and convenient public transit, the property provides an engaging environment for hospitality professionals passionate about dynamic, urban hospitality.

HRI Hospitality

PM Lead Line Cook

sourcestack_via_bold

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lead Cook

[AW]-iCims

Lucky Strike Entertainment Corp

HRI Properties Inc

Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.

Live! Casino & Hotel Maryland

Lead Cook Greensburg

OTHER

Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items.

Live! Casino Pittsburgh

Lead Cook - Greensburg

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

ea_via_bold

keywords: summary,training,communication,procedure,prepare,compliance,quality assurance,skills,education,experience,communication,knowledge. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Hollywood Casino at The Meadows

COOK

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

FULL_TIME

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Joinery Hotel Pittsburgh, Curio Collection by Hilton

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

Line Cook (FT) $1,500 Sign On

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Hotel Indigo Pittsburgh University-Oakland

Line Cook

HHM Jobs

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

Lead Cook Jobs in Pittsburgh, PA

Chef de Cuisine Scratch & Co.

Sous Chef - Club Level - Acrisure Stadium Aramark

Executive Chef Harry & Fritz

Food Service Worker / Kitchen Associate (Part-Time) Pyramid Healthcare

Food Service Worker / Kitchen Associate (PRN) Pyramid Healthcare

PM Lead Line Cook HRI Hospitality

Lead Cook AMF

Lead Cook Lucky Strike Entertainment Corp

PM Lead Line Cook HRI Properties Inc

Lead Cook Greensburg Live! Casino & Hotel Maryland

Lead Cook - Greensburg Live! Casino Pittsburgh

Cook 3 Invited

COOK Hollywood Casino at The Meadows

Cook Brookdale Senior Living Inc

Cook Joinery Hotel Pittsburgh, Curio Collection by Hilton

Line Cook (FT) $1,500 Sign On Hollywood Casino at The Meadows

Line Cook Hotel Indigo Pittsburgh University-Oakland

Cook Hotel Indigo Pittsburgh University-Oakland

Line Cook (FT) $1,500 Sign On PENN Entertainment Inc

Cook HHM Hospitality

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