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FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

SOUS CHEF - Monongahela, PA

SOUS CHEF - Pittsburgh, PA

Compass Group USA Inc

Sous Chef - Monongahela, PA

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FULL_TIME

We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh.

Legacy Hospitality

Sous Chef at Ritual House

Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Kimpton Hotel Monaco Pttsbrg

Chef de Cuisine

Jobvite Talemetry Organic Easy Apply

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

WEEK

Pyramid Hotel Group

Taskforce Culinary Roles

Working alongside the Executive Chef, you'll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

The Marcus Corp

OTHER

At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. Located in the heart of the city, just steps from Acrisure Stadium and across from PPG Paints Arena, our hotel blends modern style with authentic Pittsburgh charm.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Sous Chef

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The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. · Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.

Sage Hospitality

Executive Chef

[AW]-iCims

The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.

Sage Hospitality Resources LLC

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef de Partie - Acrisure Stadium / Club Level

Previous experience as an Assistant Kitchen Manager, Kitchen Supervisor, Lead Cook, or similar leadership role strongly preferred. We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, takes pride in food quality and consistency, and knows how to keep a kitchen running efficiently.

Assistant Kitchen Manager

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Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

HOUR

Dividend Restaurant Group

Line Chef - starting $22/hr

IRecruitee

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. Jacksons Restaurant & Bar, adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg, is searching for a motivated, hands-on leader to fill the role of Kitchen Supervisor.

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Kitchen Supervisor

Gethired

Dive Bar and Grille

Kitchen Manager NEW Restaurant OPENING on North Shore | Pittsburgh, PA We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept. Apply today and help us bring amazing fast casual food to life on the North Shore Compensation: $55,000.00 - $60,000.00 per year

General Accounts

Kitchen Manager

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cashier - Weekend Availability

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Lead Cook Jobs in Pittsburgh, PA

SOUS CHEF - Monongahela, PA Compass Group North America

SOUS CHEF - Pittsburgh, PA Compass Group North America

Sous Chef - Monongahela, PA Compass Group USA Inc

Sous Chef at Ritual House Legacy Hospitality

Chef de Cuisine Kimpton Hotel Monaco Pttsbrg

Taskforce Culinary Roles Pyramid Hotel Group

Chef de Cuisine The Marcus Corp

Executive Sous Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef Sage Hospitality

Executive Chef Sage Hospitality Resources LLC

Chef de Partie - Acrisure Stadium / Club Level Aramark

Assistant Kitchen Manager Cb

Line Chef - starting $22/hr Dividend Restaurant Group

Kitchen Supervisor Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Assistant Kitchen Manager Dive Bar and Grille

Kitchen Manager General Accounts

Cashier - Weekend Availability Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

Cashier - Late Night Shift Raising Cane's USA LLC

Cashier - DinnerClose Shift Raising Cane's USA LLC

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