FULL_TIME

FEED

UNKNOWN

We’re looking for an ambitious Sous Chef ready to bring their talents to the table, inspire a high-performing kitchen team, and help create memorable dining experiences for every guest. Expand your culinary expertise, strengthen your operational and financial management skills, develop emerging culinary talent, and gain the leadership experience to advance your career.

YEAR

Grand Concourse

Sous Chef

[AW]-iCims

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Compass Group USA Inc

ea_via_bold

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

Kimpton Hotel Monaco Pttsbrg

Jobvite Talemetry Organic Easy Apply

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

OTHER

The Marcus Corp

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine LLC

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.

Blue Sky Hospitality Solutions

SOUS CHEF- Wyndham Grand Pittsburgh

BreezyHR

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience. We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome.

Legacy Hospitality

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Joinery Hotel Pittsburgh, Curio Collection by Hilton

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

General Accounts

Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. Skills to Help You Succeed: Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.

Live! Casino & Hotel Maryland

Sous Chef Greensburg

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.

Palm Palm

HHM Hospitality

Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required.

Live! Casino Pittsburgh

Sous Chef - Greensburg

Sous Chef (Full Time)

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Pittsburgh

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Lead Cook Jobs in Pittsburgh, PA

Sous Chef Grand Concourse

Sous Chef Compass Group USA Inc

Sous Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef Lucky Strike Entertainment Corp

Sous Chef AMF

Sous Chef The Marcus Corp

Sous Chef NexDine LLC

SOUS CHEF- Wyndham Grand Pittsburgh Blue Sky Hospitality Solutions

Sous Chef Elior

Sous Chef Legacy Hospitality

Sous Chef Joinery Hotel Pittsburgh, Curio Collection by Hilton

Sous Chef General Accounts

Sous Chef Greensburg Live! Casino & Hotel Maryland

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Palm Palm

Sous Chef HHM Hospitality

Sous Chef - Greensburg Live! Casino Pittsburgh

Sous Chef (Full Time) Compass Group USA Inc

Executive Sous Chef-Pittsburgh Barcelona Wine Bar

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

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