TEMPORARY

FEED

UNKNOWN

Sous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.

Tenney Resort & Recreation LLC

Sous Chef - Seasonal - Ski Resort

Talent Acquisition

DS2 is seeking a driven Software Engineer to help build secure, automated recovery capabilities that protect mission-critical systems and enable rapid restoration when our nation's operators need them most. The position offers a hybrid mix of virtual and in-person work, with preference for candidates who can travel to the Boston, Massachusetts area for lab integration, hardware testing, and demonstrations.

YEAR

Lead Software Engineer - Survivable Airborne Operations

GreenHouseAPI

OTHER

This role helps lead and train kitchen team members, coordinates food preparation, and supports the Head Chef or Kitchen Manager in maintaining an organized, efficient kitchen. This role may assist with ordering, receiving, inventory, food storage, waste control, and kitchen scheduling, as well as keeping work areas, tools, and equipment clean and properly maintained.

SoHo Bistro & Lounge

Sous Chef

Teamtailor

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Redd Hospitality

NinjaGig

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef (Full Time)

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The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

SOUS CHEF II

Hashtags: #rosllc #restaurantjobs #food&beverage #tillotek #tillotsongroup #seadogbrewing #shipyardbrewing #souschef/akm. Enforce appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment,including trash and dumpster areas and food storage areas.

Tillotek

Sous Chef/ Assistant Kitchen Manager - North Conway, NH

Sous Chef II

Why chefs love working here: No late nights - enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. If you're tired of late nights, inconsistent schedules, and the grind of restaurant hours, this is your chance to step into a culinary environment that still delivers excitement, creativity, and high‑end execution - without sacrificing your personal time.

RiverWoods Manchester Retirement Community

Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.

Evviva Trattoria

Betterteam

Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.

The Nash Casino

sourcestack_via_bold

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef FT - Mountain View Grand Resort & Spa

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

WEEK

Pyramid Hotel Group

Task Force Chef

This is a hands-on leadership role for someone who is comfortable working every station, setting the pace during busy shifts, helping train cooks, and supporting kitchen management with day-to-day execution. Company Information: Cooper Hill Pizzeria is a locally owned restaurant and sports bar serving the Northwood, New Hampshire community.

Cooper Hill Pizzeria

Head Chef

HiringThing

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Lead Cook Jobs in New Hampshire

Sous Chef - Seasonal - Ski Resort Tenney Resort & Recreation LLC

Lead Software Engineer - Survivable Airborne Operations DS2

Sous Chef SoHo Bistro & Lounge

Sous Chef Redd Hospitality

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

SOUS CHEF II Compass Group North America

Sous Chef/ Assistant Kitchen Manager - North Conway, NH Tillotek

Sous Chef II Compass Group USA Inc

Sous Chef RiverWoods Manchester Retirement Community

Sous Chef Evviva Trattoria

Sous Chef The Nash Casino

Sous Chef FT - Mountain View Grand Resort & Spa Schulte Hospitality Group Inc

Sous Chef Compass Group USA Inc

Task Force Chef Pyramid Hotel Group

Head Chef Cooper Hill Pizzeria

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Food Service Worker - Lebanon Middle School Nutrition Whitsons Culinary Group

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