UNKNOWN

ADAPTED_NOW

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Essex County Correctional (MA)

J-Vers Cloud

FEED

Why chefs love working here: No late nights — enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. Overview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.

RiverWoods Manchester

Sous Chef

Appcast Exclusive 1

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Lead Cook - Mascoma Valley Red. HS

Lead Cook - Enfield Elementary School Nutrition

Lead Cook - Dresden School Nutrition

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Cook

POSITION SUMMARY: Reports to the Food Services Manager, the Lead Cook completes all assigned tasks in support of the program food services in accordance with food preparation and cleanliness laws and regulations. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Ridge RTC

Lead Cook- New Hampshire

ea_via_bold

Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Minimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

North Conway Grand Hotel

sourcestack_via_bold

Maintains or inspects equipment and work areas for condition, reports deficiencies in a timely manner to School Principal, Maintenance Department or Director as required. The usual methods of performing the job of Nutrition Services Manager-Cook may require the following physical demands: Minimal amount(s) of: pushing and/or pulling, bending/squatting.

Monadnock Regional School District

Kitchen Lead Cook MRMHS

Betterteam

Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. Summary: Prepares and handles food as well as leads the Wharfside Cafe team by performing the following duties: Duties and Responsibilities include the following.

ASHWORTH BY THE SEA

Breakfast Lead Line Cook

HiringThing

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - Bank Of New Hampshire Pavilion

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global

Lead Cook - Bank of New Hampshire Pavilion

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row34

Rounds Cook - Portsmouth

clearcompany

Floating Cook School Nutrition

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook

Cook - Restaurant Image

Reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. Monitors quantity, quality, taste, and temperature of all foods and baked goods prepared.

Dartmouth-Hitchcock Medical Center

Cook Nutrition Services

Prepare ingredients for hot and cold entrees, appetizers, sauces, salads and desserts, following preparation sheets and provided recipes for dining venues, health care center, and special functions. Your responsibilities will include preparing cold entrees, appetizers, salads, and desserts according to preparation sheets and recipes for our dining venues, health care centers, and special functions.

RiverMead

Prep Cook

OTHER

Overview: Reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. Monitors quantity, quality, taste, and temperature of all foods and baked goods prepared.

Dartmouth-Hitchcock Health

Cook - Nutrition Services

[AW]-iCims

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment.

Lead Cook Jobs in New Hampshire

Food Service Worker Lead - Essex County Correctional (MA) Aramark

Sous Chef RiverWoods Manchester

Lead Cook - Mascoma Valley Red. HS Whitsons Culinary Group

Lead Cook - Enfield Elementary School Nutrition Whitsons Culinary Group

Lead Cook - Dresden School Nutrition Whitsons Culinary Group

Lead Cook Sodexo SA

Lead Cook- New Hampshire Ridge RTC

Lead Cook North Conway Grand Hotel

Kitchen Lead Cook MRMHS Monadnock Regional School District

Breakfast Lead Line Cook ASHWORTH BY THE SEA

Lead Cook - Bank Of New Hampshire Pavilion Legends

Lead Cook - Bank of New Hampshire Pavilion Legends Global

Rounds Cook - Portsmouth Row34

Floating Cook School Nutrition Whitsons Culinary Group

Cook Raising Cane's USA LLC

Cook - Restaurant Image Raising Cane's USA LLC

Cook Nutrition Services Dartmouth-Hitchcock Medical Center

Prep Cook RiverMead

Cook - Nutrition Services Dartmouth-Hitchcock Health

Cook Legends

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