UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group USA Inc

Sous Chef - Gretna, NE

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The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

CHEF, SOUS - Nebraska Athletics - Lincoln NE

Chef, Sous - Nebraska Athletics - Lincoln NE

The Sous Chef in a senior living community (independent living, assisted living, and memory care) ensures high-quality, nutritious dining experiences tailored to older adults. Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.

Ovation by Avamere

Sous Chef - Senior Living / Omaha, NE

sourcestack_via_bold

Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life - welcoming guests to experience conservation firsthand. Full-time team members are eligible for paid time off, including vacation, sick leave, floating holiday, and end-of-year floating holiday hours.

National Arbor Day Foundation

Sous Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

SOUS CHEF (FULL TIME)

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Sous Chef (Full Time)

OTHER

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Concert Golf Partners

Executive Chef – Country Club

Betterteam

Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station. · Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen.

Marty Tarabar

Executive Chef | Upscale Casual Steakhouse Restaurant | Salary to $90k

We are seeking a creative culinarian with strong menu development skills and experience managing the financial aspects of culinary operations, including food and labor costs, budgeting, forecasting, purchasing, and inventory control. In this role, you will oversee the property's culinary and stewarding operations, leading an Executive Sous Chef, an Executive Restaurant Chef, and 20 Team Members while reporting directly to the Director of Food & Beverage.

Hilton Worldwide Holdings Inc

Executive Chef - Hilton Omaha

ADAPTED_NOW

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Restaurant Manager

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate

IRecruitee

FULL_TIME

Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

Twin Creek Cinema

Kitchen Supervisor, FT

Jobvite Talemetry Organic Easy Apply

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Restaurant Crewmember - DinnerClose Shift

Restaurant Crewmember

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Lead Cook Jobs in Nebraska

Sous Chef - Gretna, NE Compass Group USA Inc

CHEF, SOUS - Nebraska Athletics - Lincoln NE Compass Group North America

Chef, Sous - Nebraska Athletics - Lincoln NE Compass Group USA Inc

Sous Chef - Senior Living / Omaha, NE Ovation by Avamere

Sous Chef National Arbor Day Foundation

SOUS CHEF (FULL TIME) Compass Group North America

Culinary Supervisor Sodexo SA

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef – Country Club Concert Golf Partners

Executive Chef | Upscale Casual Steakhouse Restaurant | Salary to $90k Marty Tarabar

Executive Chef - Hilton Omaha Hilton Worldwide Holdings Inc

Restaurant Manager PF Changs

Customer Service Associate Raising Cane's

Kitchen Supervisor, FT Twin Creek Cinema

Restaurant Crewmember - DinnerClose Shift Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

Cashier - Morning Shift Raising Cane's USA LLC

Customer Service Associate - Morning Shift Raising Cane's USA LLC

Customer Service Associate - DinnerClose Shift Raising Cane's USA LLC

Cashier - Late Night Shift Raising Cane's USA LLC

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