UNKNOWN

ADAPTED_NOW

As an A&W Shift Lead , you'll play a key role in supporting daily operations and leading your team to deliver fast, high-quality food and exceptional service to our guests. We’re committed to being the friendliest and cleanest travel center chain in the United States, offering career opportunities where your leadership makes a real impact.

HOUR

Sapp Bros, Inc. was started by the four Sapp brothers in Omaha at the junction of I-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops, Inc. was incorporated in October of 1988. 
 
 Prior to then, the travel centers were each separate corporations, under the central leadership of W. D. Sapp. Sapp Bros Truck Stops, Inc. has grown into a chain of sixteen travel centers

Sapp Bros., Inc.

A & W Shift Lead

Sapp Bros

PART_TIME

FEED

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.

CSC Generation

Store Floor Lead (Sur La Table)

lever_via_bold

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Culinary Lead (Sur La Table)

Nkjk Wakck (Sacred Children) Care Center will have a daily emphasis on culturally relevant self-concept, self-control, cooperation, social relationships, and knowledge of families and communities by participating in routines and activities that foster independence, positive self-esteem and social skills. Full Time (Non-Exempt) Location: Human Services Department, Winnebago Nebraska 68071 Job Purpose & Position Overview The primary goal of Nkjk Wakck (Sacred Children) Care Center is to foster social and emotional development in young children.

Winnebago Tribe

Lead Teacher Sacred Children Care Center

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Full Time(Non-Exempt) Location: Youth Crisis Intervention Center and Safe House in Winnebago, NE Job Purpose & Position Overview The Floater Youth Worker provides support for all shifts and acts as a youth Worker or a shift lead depending on the shift that is covered, ensuring consistent and high-quality care for all youth residents. C and D, which require all prospective employees to sign a declaration prior to employment regarding all arrests and convictions of child abuse or violent felonies and to comply with PL 101-630 and PL 101-637 regarding criminal records check.

Floater Youth Worker Shift Lead

Actively coaching the team to follow loss prevention procedures, and maintain a safe, secure bookstore by the ability to spot theft and effectively de-escalate challenging situations and problematic behaviors. You are both a trusted expert and hands-on leader, creating a welcoming environment where baristas feel supported, comfortable bringing forward questions or concerns, and they trust that you will address them promptly and effectively.

Barnes & Noble is an innovator in publishing, retail, and digital media, including our award-winning NOOK® products and an expansive collection of digital reading and entertainment content. We welcome creative, dedicated, and service-oriented team members who are passionate about being an integral part of our dynamic community and helping it thrive.
Whether your expertise is in retail, merchandising, publishing, marketing, technology, or finance, we have a place for you at Barnes & Noble.

Barnes & Noble Inc

Lead Barista - FT

Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, inventory, scheduling support, training, and team development. As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

YEAR

Blue Sushi Sake Grill

Sous Chef | Blue Sushi Sake Grill | Lincoln

clearcompany

We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef, as well as coaching the Sous Chef to understand these responsibilities.

Marty Tarabar

Sous Chef | New Steakhouse Opening | Salary to $65k *

sourcestack_via_bold

As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.

Capital Tower & Communications

Sous Chef

As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE!

Sous Chef - New Restaurants Opening - Great Pay and Growth Potential *

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

Warhorse Gaming LLC

Restaurant Sous Chef Omaha

FULL_TIME

WarHorse Casino

Restaurant Sous Chef- Omaha

[AW]-iCims

Ho-Chunk, Inc.

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Omaha, NE

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Lucky Strike

You'll collaborate with leaders and team members throughout Food and Beverage, Banquet Operations, Conference Services, Event Sales, Stewarding, and other departments across the property. Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life-welcoming guests to experience conservation firsthand.

National Arbor Day Foundation

Banquet Sous Chef

The Sous Chef in a senior living community (independent living, assisted living, and memory care) ensures high-quality, nutritious dining experiences tailored to older adults. Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.

Ovation

Sous Chef - Senior Living / Omaha, NE

Workable

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

SOUS CHEF - GRETNA, NE

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

Lead Cook Jobs in Nebraska

A & W Shift Lead Sapp Bros., Inc.

Store Floor Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation

Lead Teacher Sacred Children Care Center Winnebago Tribe

Floater Youth Worker Shift Lead Winnebago Tribe

Lead Barista - FT Barnes & Noble Inc

Sous Chef | Blue Sushi Sake Grill | Lincoln Blue Sushi Sake Grill

Sous Chef | New Steakhouse Opening | Salary to $65k * Marty Tarabar

Sous Chef Capital Tower & Communications

Sous Chef - New Restaurants Opening - Great Pay and Growth Potential * Marty Tarabar

Restaurant Sous Chef Omaha Warhorse Gaming LLC

Restaurant Sous Chef- Omaha WarHorse Casino

Restaurant Sous Chef- Omaha Ho-Chunk, Inc.

Restaurant Sous Chef - Full Service - Omaha, NE HHB Restaurant Recruiting

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Lucky Strike

Banquet Sous Chef National Arbor Day Foundation

Sous Chef - Senior Living / Omaha, NE Ovation

SOUS CHEF - GRETNA, NE Compass Group North America

Sous Chef UCFS

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