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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Dinner/Close Shift

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HOUR

The ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.

Powerhouse On Broadway -Suites & Social-

Private Chef

Poached

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Morning Shift

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

The Executive Sous Chef oversees specific station's culinary operations, including menu development, food production, and safety compliance. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef

J-Vers Cloud

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Morning Shift

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - University of Nebraska - Premium

Summary/Primary Purpose: To prepare and serve wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Certificates, Licenses, Registrations: Must successfully complete within 90 days of hire: Safe from Harm training within 90 days of hire, as established by The Salvation Army.

YEAR

The Salvation Army USA

Lead Cook Chef

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Facility: GSS NE Albion Location: Albion, NE Address: 1222 S 7th St, Albion, NE 68620, USA Shift: 8 Hours - Day Shifts Job Schedule: Part time Weekly Hours: 24.00 Salary Range: $17.50 - $28.00 Pay Info: Sign on bonus available!

Sanford Health

Lead Cook - PT Days

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Lead Cook - PT Evenings

sourcestack_via_bold

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Facility: GSS NE Albion Location: Albion, NE Address: 1222 S 7th St, Albion, NE 68620, USA Shift: 12 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 36.00 Salary Range: $17.50 - $28.00 Pay Info: Sign on bonus available!

Lead Cook - FT Varying

Responsibilities: Taking and Making Orders: You will assist our team in taking orders, making them and seeing that they are delivered by drivers or picked up by the customer in store (or brought to their car). Job Summary: The Pizza Cook / Shift Lead plays an important role in store operations, Whether leading the team or making orders for the customers.

Domino's Pizza Inc

Pizza Cook / Shift Lead

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Evening & Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Late Night Shift

Cook - DinnerClose Shift

Cook - Morning Shift

Cook - Morning and Weekday Closing

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide Holdings Inc

Cook I - Hilton Omaha

If you take pride in preparing nutritious and delicious meals, enjoy a positive work environment working with students, and want a schedule that supports work–life balance, this role is a great fit. What You’ll Do Lead daily food production by preparing high‑quality meals, following recipes, supporting special diets, and helping with catering and serving‑time readiness.

Lunchtime Solutions

Head Cook

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team. Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes.

Lead Cook Jobs in Nebraska

Cook - Dinner/Close Shift Raising Cane's

Private Chef Powerhouse On Broadway -Suites & Social-

Customer Service Associate - Morning Shift Raising Cane's

Restaurant Crewmember Raising Cane's

Sous Chef Aramark

Cashier - Morning Shift Raising Cane's

Lead Cook - University of Nebraska - Premium Aramark

Lead Cook Chef The Salvation Army USA

Lead Cook - PT Days Sanford Health

Lead Cook - PT Evenings Sanford Health

Lead Cook - FT Varying Sanford Health

Pizza Cook / Shift Lead Domino's Pizza Inc

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - Late Night Shift Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

Cook - Morning Shift Raising Cane's USA LLC

Cook - Morning and Weekday Closing Raising Cane's USA LLC

Cook I - Hilton Omaha Hilton Worldwide Holdings Inc

Head Cook Lunchtime Solutions

Line Cook South Sioux City Marriott Riverfront

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